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82: Scandinavian from Scratch
Manage episode 452156354 series 2995560
Discovered by Renee at Book Larder in Seattle, this book is a baking book celebrating flavors and treats from Denmark, Norway & Sweden. We both loved creating these treats that were outside the normal things we bake — a perfect book for the baking season!
Recipes mentioned in this episode:
- The Life-Changing Loaf of Bread (My New Roots)
- Sprouted rye bread (page 198)
- Cardamom-scented apple and pear snacking cake (page 76)
- Rye chocolate chunk cookies (page 60)
- Waffles with kefir & cardamom (page 179)
- Raspberry squares (page 57)
- Cinnamon buttons (page 224)
- Caramel slices (page 47)
- Brown sugar “focaccia” cake (page 81)
- Royal party cake (page 100)
- Soft bun dough (page 110)
- Cinnamon knots (page 113)
- Saffron rusks (page 64)
- Buttermilk “soup” with cardamom rusks (page 103)
- Rye crispbread (page 175)
Join our Cookbook Club!
- Our Instagram, @cookbookclubshow
- E-mail us: cookbookclubshow@gmail.com
- Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
- Our sponsor: Dropcloth Samplers
- Cook along with us! Our next cookbook episode (airing 12/25/2024): Health Nut, by Jess Damuck
82 قسمت
Manage episode 452156354 series 2995560
Discovered by Renee at Book Larder in Seattle, this book is a baking book celebrating flavors and treats from Denmark, Norway & Sweden. We both loved creating these treats that were outside the normal things we bake — a perfect book for the baking season!
Recipes mentioned in this episode:
- The Life-Changing Loaf of Bread (My New Roots)
- Sprouted rye bread (page 198)
- Cardamom-scented apple and pear snacking cake (page 76)
- Rye chocolate chunk cookies (page 60)
- Waffles with kefir & cardamom (page 179)
- Raspberry squares (page 57)
- Cinnamon buttons (page 224)
- Caramel slices (page 47)
- Brown sugar “focaccia” cake (page 81)
- Royal party cake (page 100)
- Soft bun dough (page 110)
- Cinnamon knots (page 113)
- Saffron rusks (page 64)
- Buttermilk “soup” with cardamom rusks (page 103)
- Rye crispbread (page 175)
Join our Cookbook Club!
- Our Instagram, @cookbookclubshow
- E-mail us: cookbookclubshow@gmail.com
- Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
- Our sponsor: Dropcloth Samplers
- Cook along with us! Our next cookbook episode (airing 12/25/2024): Health Nut, by Jess Damuck
82 قسمت
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