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محتوای ارائه شده توسط Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. تمام محتوای پادکست شامل قسمتها، گرافیکها و توضیحات پادکست مستقیماً توسط Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson یا شریک پلتفرم پادکست آنها آپلود و ارائه میشوند. اگر فکر میکنید شخصی بدون اجازه شما از اثر دارای حق نسخهبرداری شما استفاده میکند، میتوانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
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<div class="span index">1</div> <span><a class="" data-remote="true" data-type="html" href="/series/standup-comedy-your-host-and-mc">Standup Comedy "Your Host and MC"</a></span>


Celebration of 40+ years on the fringe of show business. Stories, interviews, and comedy sets from standup comics... famous, and not so famous. All taped Live on my Comedy stage. The interviews will be with comics, old staff members, and Friends from the world of Comedy. Standup Sets by Dana Carvey, Jay Leno, Tom Dreesen, Jerry Seinfeld, Larry Miller, Mark Schiff, Bobcat Goldthwait, Paula Poundstone, Garry Shandling, Ray Ramano, Cathy Ladman, Willie Tyler & Lester, and MORE. My web site has many pictures, items for sale, and more information www.standupcomedyyourhostandmc.com
Cookbook Club
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محتوای ارائه شده توسط Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. تمام محتوای پادکست شامل قسمتها، گرافیکها و توضیحات پادکست مستقیماً توسط Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson یا شریک پلتفرم پادکست آنها آپلود و ارائه میشوند. اگر فکر میکنید شخصی بدون اجازه شما از اثر دارای حق نسخهبرداری شما استفاده میکند، میتوانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
Join us as we cook from a different cookbook every month and deep dive into cooking topics, like finding the perfect meatball recipe and our favorite kitchen tools. New episodes are released every other Wednesday.
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89 قسمت
علامت گذاری همه پخش شده(نشده) ...
Manage series 2995560
محتوای ارائه شده توسط Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. تمام محتوای پادکست شامل قسمتها، گرافیکها و توضیحات پادکست مستقیماً توسط Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson یا شریک پلتفرم پادکست آنها آپلود و ارائه میشوند. اگر فکر میکنید شخصی بدون اجازه شما از اثر دارای حق نسخهبرداری شما استفاده میکند، میتوانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
Join us as we cook from a different cookbook every month and deep dive into cooking topics, like finding the perfect meatball recipe and our favorite kitchen tools. New episodes are released every other Wednesday.
…
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89 قسمت
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×We’ve talked about pasta recently, but in this episode, we dig into noodles. From noodle soups to a range of Asian noodle dishes, we talk about the delicious things we like to make. Just try to listen to this on without your mouth watering. Recipes and resources mentioned in this episode: The Kitchn guide to Chinese noodles Vietnamese rice noodle salad bowl ( Vietnamese Food Any Day ) Ever-Green Vietnamese , by Andrea Nguyen Umami garlic noodles (Vietnamese Food Any Day) Sesame brown butter udon noodles ( NYT ) Pressure cooker miso chicken ramen with bok choy ( NYT ) Pressure cooker beef pho ( NYT ) Perfect instant ramen ( NYT ) Peanut butter noodles ( NYT ) Gochujang butter noodles ( NYT ) Super simple ramen ( Japanese Cookbook for Beginners ) Bulgogi with noodles ( Maangchi’s Big Book of Korean Cooking ) Noodle soup with kimchi seasoning (Maangchi’s Big Book of Korean Cooking) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsors: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 3/19/2025): Woks of Life, by the Leung Family…
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Cookbook Club

Lidey Heuck’s recipes are classic — maybe to a fault? For Sara, this book has been a weeknight workhorse, and Renee loves the inventive flavor combinations. Recipes mentioned in this episode: Blueberry muffin sugar cookies (page 108) Honey-roasted cashews with a kick (page 33) Baked crap dip with sweet corn and Old Bay (page 41) Coconut creamed corn (page 182) Kale salad with gouda, honeycrisp & walnuts (page 50) Little gem salad with avocado goddess dressing & pickled red onions (page 65) Raddichio salad with pear, cornbread crumbs & muffins (page 77) Shaved carrot salad with creamy sesame-ginger dressing (page 54) Spiced sweet potatoes with pecans & pomegranate seeds (page 177) Avgolemono-ish chicken noodle soup (page 74) Cider-glazed sausages with caramelized apples & fennel (page 87) One-pan chicken meatballs with red sauce & spinach (page 84) Creamy polenta (page 162) Oven-baked polenta ( NYT ) Red potato and leek frittata with goat cheese and dill (page 245) Lidey bars – vegan date & almond bars (page 246) Peanut butter & ginger cookies (page 190) Lemon rosemary olive oil cake (page 221) Rainbow sprinkle ice cream cake (page 213) Spicy paloma punch (page 22) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our Amazon storefront Our sponsors: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 3/19/2025): Woks of Life, by the Leung Family…
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Cookbook Club

We love pie! In this episode, we dig in to savory pies that run a wide gamut of influences and flavors. Sara talks about the tamale pie of her youth, Renee used her precious postpartum support time to make a steak & mushroom pie, and we deem pies perfectly worthy of dinner. Recipes and resources mentioned in this episode: Tamale pie ( Simply Julia ) Kale and mushroom pot pie (Simply Julia) Pasta alfredo ( Cook for Love ) Shepherd’s pie ( Linda McCartney’s Family Kitchen ) Shepherd’s pie ( Whole30 ) Steak, ale & mushroom pie ( goodFOOD ) Samosa pie ( NYT ) Chicken pot pie ( America’s Test Kitchen Family Baking Book ) Chicken pot pie ( Small Victories ) Chicken pot pie ( Salt Fat Acid Heat ) Skillet chicken pot pie ( NYT ) Deep dish broccoli quiche ( Smitten Kitchen Keepers ) Sweet potato & bacon quiche ( Dinner in French ) The Book on Pie Everything bagel hand pies ( Simply Julia ) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our Amazon storefront Our sponsors: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 2/19/2025): Cooking in Real Life, by Lidey Heuck…
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Cookbook Club

This memoir with recipes is an unusual cookbook — it follows the year after the folding of Gourmet magazine, when Ruth Reichl was left reeling and found her way through that transition through cooking and food. We talk about the wide variety of recipes, mixture of prose and recipes, and whether we liked the things we made from this book. Recipes mentioned in this episode: Khao man gai Borscht salad Cider-braised pork shoulder Thomas Keller roast chicken Food cart curry chicken Roast leg of lamb with fresh mint sauce Chicken liver pate Beef, wine and onion stew Tart lemon tart Gingered applesauce cake with caramel Linzer torte Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our Amazon storefront Our sponsors: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 2/19/2025): Cooking in Real Life, by Lidey Heuck…
After the hemorrhage of the holiday season, we are ready to get back to simple cooking in the evenings, with a budget-friendly spin. We focus on cleaning out the freezer/pantry, maximizing protein and using our yummiest budget-friendly recipes. Recipes and resources mentioned in this episode: White bean dip ( Super Natural Every Day ) Lentil soup dip ( Simply Julia ) The Everlasting Meal , by Tamar Adler Super Natural Every Day , by Heidi Swanson White beans & cabbage (Super Natural Every Day) Miso curry delicata squash (Super Natural Every Day) Green lentil soup (Super Natural Every Day) Curried red lentils with coconut milk ( Small Victories ) Pureed winter squash & lentil soup ( NYT ) Red lentil soup with lemon ( NYT ) Creamy lentils ( Indian Instant Pot ) Stewed chickpea, zucchini & peppers (Simply Julia) Roasted chickpeas ( NYT ) Spaghetti with garlicky breadcrumbs & anchovies ( NYT ) I Dream of Dinner , by Ali Slagle Dinner in One , by Melissa Clark Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsors: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 1/22/2025): My Kitchen Year: 136 Recipes that Saved my Life, by Ruth Reichl…
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Cookbook Club

This cookbook from Martha Stewart alum Jess Damuck rides high on crunchy California hippie vibes. Whole wheat baked goods (yikes), smoothies and salads rule this book, which we liked and disliked in almost equal measure. Recipes mentioned in this episode: Tuna, Avocado and Grapefruit with Seed Crackers (page 129) Test Kitchen turmeric tonic (page 74) Morning glory muffins (page 50) Morning glory muffins ( NYT ) Savory brown rice porridge with greens and soft egg (page 54) Creamsicle smoothie (page 70) Peach and burrata caprese with hot honey (page 176) Crispy rice and salmon bowl with quick pickles and greens (page 111) Sweet potato bread with miso tahini butter (page 240) Whole wheat sesame challah (page 262) Buckwheat brownies (page 244) Simple Any-stone-fruit cake (page 254) Marian Burros’ plum torte ( NYT ) Black bean tostadas with avocado and crispy leeks (page 91) Very good vegan chili (page 103) Mushroom “carnitas” tacos with citrusy radish slaw (page 232) Lemony kale salad with crispy chickpeas and avocado (page 183) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsor: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 1/22/2025): My Kitchen Year: 136 Recipes that Saved my Life, by Ruth Reichl…
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Cookbook Club

By listener request, some ideas for gifts for yourself or the other cooks and foodies in your life. We discuss the best gift exchange gifts we’ve received, thrifting for treasures and buying more than one of your favorite spatula. Recipes and resources mentioned in this episode: SNL: Christmas morning ( YouTube ) Strawberry huller ( Amazon ) Renee’s Amazon storefront Mason jar juicer lid ( Amazon ) Thermopro probe thermometer ( Amazon ) Get it Right spatulas Figmint mini rubber spatulas & mixing bowls with lids (Target) Hydro Flask insulated bowl ( Amazon ) Fly by Jing chili crisp Olympia Provisions Jacobsen salt Raaka chocolate Sugarpine Drive-In sundae sauces Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsors: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 12/25/2024): Health Nut, by Jess Damuck…
Discovered by Renee at Book Larder in Seattle, this book is a baking book celebrating flavors and treats from Denmark, Norway & Sweden. We both loved creating these treats that were outside the normal things we bake — a perfect book for the baking season! Recipes mentioned in this episode: The Life-Changing Loaf of Bread (My New Roots) Sprouted rye bread (page 198) Cardamom-scented apple and pear snacking cake (page 76) Rye chocolate chunk cookies (page 60) Waffles with kefir & cardamom (page 179) Raspberry squares (page 57) Cinnamon buttons (page 224) Caramel slices (page 47) Brown sugar “focaccia” cake (page 81) Royal party cake (page 100) Soft bun dough (page 110) Cinnamon knots (page 113) Saffron rusks (page 64) Buttermilk “soup” with cardamom rusks (page 103) Rye crispbread (page 175) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsor: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 12/25/2024): Health Nut, by Jess Damuck…
It’s that time again! The super bowl of the cook’s calendar. We talk about not making it a one-woman show, our plans for Thanksgiving this year and strategies for keeping it together during this food and family-filled holiday. Recipes mentioned in this episode: Cranberry curd tart ( NYT ) Mango pie ( NYT ) Vegan mushroom gravy ( NYT ) Carrot pie ( Six Seasons ) French onion stuffing ( NYT ) Pecan pie bites with gravy ( NYT ) Jennie’s Chicken Pelau ( Small Victories ) Chicken and black-eyed pea chili ( Now & Again ) Chickpea stew with coconut and turmeric ( NYT ) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsors: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 11/27/2024): Scandinavian from Scratch, by Nicole Accettola…
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Cookbook Club

Instagram sensation turned cookbook author Dan Pelosi gave us a gem of a cookbook filled with comfort food, family and fun here. Sara is obsessed with the breakfast mushrooms and eggs, Renee isn’t sure whether these recipes are that great, but we love how Dan brings his whole personality to the book. Recipes mentioned in this episode: Grossy’s vodka sawce (page 193) Spinach & mushroom baked eggs (page 60) Mushroom bolognese (page 190) Vegan mushroom gravy ( NYT ) Roasted fennel, orange & olive salad (page 115) Four seasons salad (page 103) Italian gay wedding soup (page 85) Chocolate anise biscotti (page 249) Grandma Katherine’s rice pudding (page 276) Cinnamon sugar knots (page 138) The only dough you’ll knead (page 123) Live, Loaf, Love (page 229) Aioli have eyes for you (page 35) Mom's stuffed artichokes (page 112) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsors: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 11/27/2024): Scandinavian from Scratch, by Nicole Accettola…
A weeknight savior, a delicious favorite for kids and adults alike, and yet we made it to episode 79 before we had an episode about it?! We’re getting to it, thanks to a great listener request. Join us to talk about delicious pasta. Recipes mentioned in this episode: Spaghetti with garlicky bread crumbs and anchovies ( NYT ) Bacon & egg spaghetti, with greens & herbs ( Dinner in One ) Fettucine alfredo ( Cook for Love ) Pasta with garlicky broccoli raab (Dinner in One) Creamy corn pasta with basil ( NYT ) Charred corn pasta salad ( What’s Gaby Cooking: Grilling all of the things ) Disappearing zucchini orzo ( Animal, Vegetable, Miracle ) Instant Pot pasta bolognese ( Julia Turshen ) Caramelized shallot pasta ( NYT ) Kale sauce with any noodle ( Six Seasons ) Green angel hair with garlic butter ( Smitten Kitchen Keepers ) Llubav’s green spaghetti ( Simply Julia ) A Nice Lasagna ( Small Victories ) A Very Good Lasagna ( Nothing Fancy ) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsors: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 10/30/2024) will be about Let’s Eat! by Dan Pelosi…
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Cookbook Club

This James Beard-award winning cookbook features a collaboration between Hawa Hassan and Julia Turshen, and tells the stories of many women across eight African countries. We love the storytelling aspect of this book. Will we keep it on our shelves? Recipes mentioned in this episode: Digaag Qumbe (page 73) Xawaash spice mix (page 74) Somali beef stew (page 93) Ma Gehennet’s Shiro (page 45) Berbere spice mix (page 50) Ma Kauthar’s Mango chile sauce (page 116) Date bread (page 158) Bolo Polana (page 189) Ginger spritz (page 245) Iced Rooibos tea with orange, cloves and cinnamon (page 214) Resources mentioned in this episode : In Bibi’s Kitchen , by Hawa Hassan with Julia Turshen Indian Instant Pot , by Urvashi Pitre Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsors: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 10/30/2024) will be about Let’s Eat! by Dan Pelosi…
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Cookbook Club

The kids are back in school, and you need to get yourself fed during the day. Join us for some strategies for weekday lunches, whether you are at home or in the office. Renee works from home, Sara often works from her car, and we offer solutions for every situation in-between. Cookbooks mentioned in this episode: That Cheese Plate will Change Your Life, by Marissa Mullen Vegan boards, by Kate Kasbee It’s All Easy, by Gwyneth Paltrow Resources mentioned in this episode: Planetbox lunch boxes Lunchbots lunch boxes Copycat Bitchin’ sauce Copycat Yumm sauce Copycat Toby’s dip Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsors: Dropcloth Samplers Cook along with us! Next cookbook episode (airing 10/2/2024): In Bibi’s Kitchen, by Hawa Hassan & Julia Turshen…
Ali Slagle wrote our dream weeknight cookbook in “I Dream of Dinner.” We talk about Ali Slagle’s camper van adventures and the flexibility in these recipes while we celebrate bringing the podcast back after Renee’s cancer treatment! Recipes mentioned in this episode: Shrimp cocktail for dinner (page 365) Gochujang gravy (page 337) Smoky white beans and cauliflower (page 82) Marbella chicken salad (page 277) Ricotta frittata with lemon crumbs (page 32) Sesame chicken meatballs (page 263) Tahini herb pasta salad (page 162) Sticky chicken with pickled vegetables (page 297) Resources mentioned in this episode : Ali Slagle’s cute cooking videos from her camper van Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsors: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 10/2/2024) will be about In Bibi’s Kitchen, by Hawa Hassan with Julia Turshen.…
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Cookbook Club

Rick Martinez brings his warm, fun and exuberant personality to this collection of Mexican cuisine from different regions of Mexico. We love the color and texture throughout this book and talk about one of the yummiest meals we’ve shared together. Somebody book us a trip to sunny Mexico! Recipes mentioned in this episode: Enchiladas mineras (page 74) Aguachile (page 242) Gaspacho moreliano (page 90) Arroz blanco con mantequilla (page 50) Pozole verde, estilo Guerrero (page 116) Chiles jalapeños en escabeche (page 64) Salsa macha (page 60) Tacos árabes (page 93) Tortillas árabes (page 44) Pan de muerto (page 102) Resources mentioned in this episode: Tajín Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsors: Dropcloth Samplers Cook along with us! Next episodes coming in September 2024 after a summer break!…
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