))
CANNABIS INFUSED BBQ?!? with CHEF FRED NESBITT on BBQ RADIO NETWORK
Manage episode 414572331 series 2803687
محتوای ارائه شده توسط Andy Groneman & Todd Johns & Richard Fergola, Andy Groneman, Todd Johns, and Richard Fergola. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Andy Groneman & Todd Johns & Richard Fergola, Andy Groneman, Todd Johns, and Richard Fergola یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
Chef Fred Nesbitt is one of the country's leading cannabis chefs. Based in San Francisco, Fred is in demand creating dining experiences not for the faint of heart. Classically trained as a chef and augmented with a certification in Cannabis Science & Medicine from the College of Medicine at The University of Vermont, Fred creates delicious edibles from his home and discovers new ways to infuse cannabis into his cooking. T-Bone sent him a bottle each of BBQ sauce from Andy's Smoke on Wheels line and Todd's Plowboys collection and talks about using them at a private party in California just last weekend.
www.bbqradionetwork.com
www.holsteinmfg.com
210 قسمت
اشتراک گذاری
