Episode 17 - At the Helm - Type 1 Diabetes & Therapeutic Carbohydrate Reduction (TCR): A Groundbreaking Discussion with Beth McNally & Amy Rush

At the Helm

In this compelling episode of At the Helm, Dr. Charles Helm sits down with Beth McNally & Amy Rush; two of the co-authors behind the groundbreaking guide on Therapeutic Carbohydrate Reduction (TCR) for people living with Type 1 Diabetes.
Amy and Beth share the story behind the creation of this evidence-based, practical, and safe guide designed for dietitians and nutritionists.
They discuss:
💬 The motivation and global collaboration behind the guide,
💬 How TCR can empower patients and improve blood glucose stability,
💬 The challenges and misconceptions around insulin, ketosis, and ketoacidosis,
💬 Real-life success stories from patients and families,
💬 The importance of community, education, and support in diabetes care.
Whether you're a healthcare professional, a person living with T1D, or a caregiver, this episode offers valuable insights into a transformative approach to diabetes management.
For more information on the TCR Type 1 Diabetes Guide please visit:
https://www.therapeuticnutrition.org/tcr-type-1-diabetes-guide

Disclaimer:
The information provided on this podcast is for educational purposes only and is not intended to provide medical advice. Listening to this podcast does not establish a doctor-patient relationship. Some of the information about dietary changes can alter your metabolic processes and could lead to serious side effects if you are already on specific medications. If you are on any prescription medications, please consult your healthcare provider before making any changes to your diet.

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The Institute for Personalized Therapeutic Nutrition is a Canadian-based non profit aimed at helping individuals plagued by chronic disease change their lives through food and lifestyle. Our resources are free, non-partisan and backed by scientific, peer-reviewed research. If you enjoy this podcast series please consider a donation to IPTN to ensure we continue our important mission of helping people transform their lives through a food-first approach.

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