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محتوای ارائه شده توسط Sue Jennett and Sue Jennett: gluten free baker. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Sue Jennett and Sue Jennett: gluten free baker یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
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Ep 288 December 2023 Roundup

38:57
 
اشتراک گذاری
 

Manage episode 386550393 series 2529921
محتوای ارائه شده توسط Sue Jennett and Sue Jennett: gluten free baker. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Sue Jennett and Sue Jennett: gluten free baker یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal

It’s the beginning of December, so that means I get to chat with my friend Ellen Bayens of theceliacscene.com. This month Ellen and I chat about the two podcasts I did with Caleigh McAulay of Celiac Canada about current myths surrounding both celiac disease and the gluten free diet. Ellen received lots of response when she posted about this topic. As well we talk about the recent national conference from Celiac Canada and some of the new things we learned. We discussed wheat starch, whether it’s a concern or not, and note some supporting information from Selena De Vries. I have a great Christmas gift idea from Robyn’s gluten free baking courses.

Dr. Diana Mager from the University of Alberta is putting out a call to parents of celiac children to fill in an online survey for their new study. The link, QR code and information are below.

To watch the presentations from the recent Celiac Canada Conference you can go to their YouTube channel at https://www.youtube.com/c/CanadianCeliacAssociation

To find out more about Robyn’s aprons - https://shop.glutenfreebakingcourses.com/

Here’s the link for Dr. Mager’s new survey -https://redcap.ualberta.ca/surveys/?s=P4N4FTE7NT9KECKL

Links from The Celiac Scene

Everyday Gluten Free Gourmet Baking TipsBusting Myths about the Gluten Free DietThe Celiac Scene on 'A Canadian Celiac Podcast' News Round Up

Selena RD on InstagramIs Wheat Starch Safe For Celiacs?Items that Contain Wheat but are Actually Celiac-Safe

Sue’s Websites and Social Media –

Podcast https://acanadianceliacpodcast.libsyn.com

Podcast Blog – https://www.acanadianceliacblog.com

Email – acdnceliacpodcast@gmail.com

Celiac Kid Stuff – https://www.celiackidstuff.com

Baking Website – https://www.suesglutenfreebaking.com

Instagram - @suesgfbaking

YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL

Email – sue@suesglutenfreebaking.com

Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

  continue reading

303 قسمت

Artwork
iconاشتراک گذاری
 
Manage episode 386550393 series 2529921
محتوای ارائه شده توسط Sue Jennett and Sue Jennett: gluten free baker. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Sue Jennett and Sue Jennett: gluten free baker یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal

It’s the beginning of December, so that means I get to chat with my friend Ellen Bayens of theceliacscene.com. This month Ellen and I chat about the two podcasts I did with Caleigh McAulay of Celiac Canada about current myths surrounding both celiac disease and the gluten free diet. Ellen received lots of response when she posted about this topic. As well we talk about the recent national conference from Celiac Canada and some of the new things we learned. We discussed wheat starch, whether it’s a concern or not, and note some supporting information from Selena De Vries. I have a great Christmas gift idea from Robyn’s gluten free baking courses.

Dr. Diana Mager from the University of Alberta is putting out a call to parents of celiac children to fill in an online survey for their new study. The link, QR code and information are below.

To watch the presentations from the recent Celiac Canada Conference you can go to their YouTube channel at https://www.youtube.com/c/CanadianCeliacAssociation

To find out more about Robyn’s aprons - https://shop.glutenfreebakingcourses.com/

Here’s the link for Dr. Mager’s new survey -https://redcap.ualberta.ca/surveys/?s=P4N4FTE7NT9KECKL

Links from The Celiac Scene

Everyday Gluten Free Gourmet Baking TipsBusting Myths about the Gluten Free DietThe Celiac Scene on 'A Canadian Celiac Podcast' News Round Up

Selena RD on InstagramIs Wheat Starch Safe For Celiacs?Items that Contain Wheat but are Actually Celiac-Safe

Sue’s Websites and Social Media –

Podcast https://acanadianceliacpodcast.libsyn.com

Podcast Blog – https://www.acanadianceliacblog.com

Email – acdnceliacpodcast@gmail.com

Celiac Kid Stuff – https://www.celiackidstuff.com

Baking Website – https://www.suesglutenfreebaking.com

Instagram - @suesgfbaking

YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL

Email – sue@suesglutenfreebaking.com

Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

  continue reading

303 قسمت

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