بهترین پادکست های VinePair (2024)

1
Draft Cocktails. No, Wait...Cocktail Draft! 29:11

2d ago29:11

29:11

In honor of the start of football season, and because they want to, Adam, Joanna, and Zach draft "teams" of five classic cocktails each, from a list of 15 of the most popular. Weigh in and tell us who you think won the draft on social media or by emailing podcast@vinepair.com. Please remember to subscribe to, rate, and review VinePair on Apple Podc…

1
#81, Tim McKirdy, managing editor, VinePair, recovering chef, host of the Cocktail College podcast 2:33:23

4d ago2:33:23

2:33:23

Myself and Tim have been threatening each other with a podcast taping for over a year, and we finally found time to sit down, beverages to hand, and make it happen! (This is a satisfyingly lengthy episode, clocking in at over 2.5 hours, and we'll do more of such chat fests in the future, too). We talk about Tim's path into the industry as a cook an…

1
The Paper Plane 1:28:51

2d ago1:28:51

1:28:51

Sam Ross, of Attaboy, Milk & Honey, Temple Bar, Good Guy's, and general cocktail creation fame joins us to discuss one of said creations: the Paper Plane. Vying for position with the Penicillin as one of Ross's most famous and beloved drinks, the Paper Plane took off by employing the Last Word template and introducing some then-little-known ingredi…

1
Corsica 19:46

3d ago19:46

19:46

We take a quick break from deep dives to answer a listener's request and talk about the wine region of Corsica and it's amazing wines. Hosted on Acast. See acast.com/privacy for more information.

1
Can We Cut Out the Snobbery Around Brand-Name Wines? 30:25

5d ago30:25

30:25

Adam, Joanna, and Zach react to a recent article about New York wine pros not carrying Veuve Clicquot: it's certainly OK to decide that you're not going to serve or stock a very popular and recognizable wine, but making guests or customers who seek it out feel bad or basic for wanting is appallingly bad hospitality. Please remember to subscribe to,…

1
The Swampwater 1:02:48

9d ago1:02:48

1:02:48

Konrad Kantor of New Orleans' Manolito Bar and Restaurant joins us today to explore — and in our opinion elevate — the Swampwater. A mix of Chartreuse, pineapple, and lime, the Swampwater represents the famous French herbal liqueur brand's answer to disco-era favorites such as the Fuzzy Navel and Sex on the Beach. Listen on (or read below) to learn…

1
Is Bartending Getting Harder? 35:51

9d ago35:51

35:51

Adam and Zach discuss the state of modern bartending, and the growing gap between bars that aspire to a certain kind of global fame and acclaim and the bars that want excellent cocktails but not necessarily drinks that can only be had at that specific bar. Are those kinds of destination bars built for the long haul, or just capitalizing on a trend …

1
Italy Part VI: Cosimo And The Rough Outline 22:20

10d ago22:20

22:20

The Grand Dukes of Tuscany and the Chianti hills Hosted on Acast. See acast.com/privacy for more information.

1
Inside Anheuser-Busch’s "Microbrewing" Skunkworks 1:00:22

11d ago1:00:22

1:00:22

Like any good parable, the "David and Goliath" self-mythology of the American craft brewing industry in the '80s and '90s was illuminating, compelling — and maybe a bit reductive, too. In Episodes 33 and 34, we examined this us-versus-them dynamic from the perspective of one of the “thems,” Keith Villa, who created the Blue Moon Brewing Company fro…

1
Wine Isn't Healthy. That's OK. 27:59

12d ago27:59

27:59

Adam, Joanna, and Zach discuss the wine world's freak out over concerns that drinkers no longer see it as the healthiest choice when drinking, and whether there's any point in trying to discuss alcohol through that lens. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and sen…

1
#80 Simone Caporale, co-owner Sips & Sips Esencia (#1, W50BB 2023), Amaro Santoni, Canaima Gin, MUYU Liqueurs & The Art of Shaking 1:15:10

11d ago1:15:10

1:15:10

Simone has come a long way since his Italian childhood in Como: while part of a legendary double-act with Alex Kratena, he led London's Artesian Bar to an unprecedented four #1 listings in World's 50 Best Bars. Simone's post-Artesian career is even more impressive: Sips, his Barcelona bar together with business partner Marc Alvarez, was crowned #1 …

1
Crown Royal Did It Again 33:04

16d ago33:04

33:04

Adam, Joanna, and Zach talk about and taste this summer's breakout flavored whiskey, Crown Royal Blackberry: does Diageo just have a magic touch when it comes to flavored whiskies, why aren't other categories following suit, and why should beverage professionals be familiar with a category of spirits that they'd be inclined to look down on. Please …

1
The Naked and Famous 1:11:26

16d ago1:11:26

1:11:26

Returning friend of the show, Joaquín Simó, joins us to discuss not only his most famous creation but one of the greatest and most well-known cocktails of the modern classics era: the Naked and Famous. Based on the classic 4 x ¾ ounce Last Word formula, the N&F would quickly become a favorite among drinkers and bartenders looking to fulfill dealer'…

1
Italy Part V: The Beginnings Of A Wine Region 15:46

17d ago15:46

15:46

As Florence evolves, and then suffers, a wine region begins to form in the south. Hosted on Acast. See acast.com/privacy for more information.

1
Do Bartenders Need to Know Bar History? 30:18

19d ago30:18

30:18

Adam, Joanna, and Zach discuss whether the current crop of bartenders and sommeliers should know the names and stories of some of their more famous predecessors, or if the only thing that really matters is being able to make the drinks and serve the wine. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wher…

1
#79, Mark Pascal & Francis Schott, hosts of The Restaurant Guys podcast, owners of Stage Left Steak and Catherine Lombardi restaurants, New Brunswick, New Jersey 1:37:07

18d ago1:37:07

1:37:07

Francis, and, later Mark, have been friends of mine for a long time; we must have bumped into one another in Manhattan or at a Tales of the Cocktail event in New Orleans, but it was our mutual friend Dale de Groff who persuaded me to make the trek out to NJ to see their restaurants, which are incredibly successful and a mainstay of their community.…

1
The Breakfast Martini 1:02:24

23d ago1:02:24

1:02:24

It's one of the first "modern classics" in the canon, and we're joined by its creator, Salvatore Calabrese. The Maestro himself checks in to Cocktail College to chat about one of his most famous creations — how it came to be, why it's become so famous, and how to perfect it, plus so much more. Listen on or read below to learn Salvatore's Breakfast …

1
Where Cannabis Is Catching Alcohol Off-Guard 29:46

23d ago29:46

29:46

Adam, Joanna, and Zach discuss the biggest way that cannabis products are threatening alcohol: by being the substance of choice for relaxation at the end of a long day. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions…

1
Italy Part IV: Warring Hamlets and The Gallo Nero 21:06

24d ago21:06

21:06

There is a legend in the Chianti HIlls about a race for territory and a black rooster. In reality, the history the story is based on establishes the wine region we see today. Hosted on Acast. See acast.com/privacy for more information.

1
How Stone Brewing Dropped a $56-Million Stunner on Molson Coors 1:01:29

25d ago1:01:29

1:01:29

Today, we’re joined by the one and only Bianca Bruno, an editor of the venerable trade publication Beer Business Daily, who was there, live and in-person, to cover the landmark trademark trial between San Diego’s Stone Brewing Company and macrobrewer Molson Coors over an allegedly infringing Keystone Light rebrand. The federal jury trial yielded a …

1
Wine Is Listening to the Wrong People 30:00

26d ago30:00

30:00

Why does the wine industry listen so intently to certain journalists, entrepreneurs, and wine professionals who haven't actually had all that much success? Why do the voices who want to keep wine insular and snobby get so much attention. Adam, Joanna, and Zach discuss. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Sp…

1
#78 Erik Lorincz, owner Kwānt (London), Antique American Bar (Bratislava), BIRDY by Erik Lorincz bar tools, ex-head bartender The Savoy, former Diageo World Class global champion. 1:42:01

25d ago1:42:01

1:42:01

Me and Erik go waaaaaay back, to when I taught a class on the IBA's elite John Whyte residential training course in Karlovy Vary, Czech Republic, before Erik moved to London to start his stratospheric ascent to the top of the bartending world. We sat down during Tales of the Cocktail to talk about all that: awards, scalpels vs. hammers, how cities …

1
The Death Flip 1:00:15

30d ago1:00:15

1:00:15

We're traveling all the way to Melbourne, Australia today to chat with Chris Hysted-Adams and learn about one of the most interesting modern classics created this century. The drink is the Death Flip, which debuted on the menu at the Black Pearl in 2010, and the ingredients list reads like a concoction that simply should not work — but it does! Lis…

1
Do Consumers Really Care About Additive-Free Tequila? 25:56

1M ago25:56

25:56

Adam, Joanna, and Zach posit that despite lots of industry and brand focus on additive-free tequila, relatively few consumers understand what the term means or care much about it if they do. They're in it for the flavor profile or the recognizable label, and brands and bars are starting to wise up to that reality. Please remember to subscribe to, r…

1
Italy Part III: The Chianti Hills and an Etruscan grape...? 24:02

1M ago24:02

24:02

The 7th-century Etruscans set the stage for 15th-century Italy's first fine wine region. Hosted on Acast. See acast.com/privacy for more information.

1
Your Tasting Room is Not a Classroom 27:51

1M ago27:51

27:51

In response to a pair of experiences Adam had in Napa Valley recently, he and Zach propose that wineries focus much less of their guest experience on wine education and inundating the guest with information, and much more on just pouring them the wine and getting out of the way. The notion that most tasting room visitors are there to be educated wa…

1
#77 Simon Difford, founder Diffordsguide.com, creator Difford's Easy Jigger, chronicler of the Second Cocktail Golden Age 1:42:21

1M ago1:42:21

1:42:21

Simon's been a mate since the late 1990s, when he created CLASS (standing for Cocktail Liqueur And Speciality Spirit) magazine, the print forerunner of Difford's Guide and, in a pre-Internet world, just about the only way to learn about the revolution in cocktails that began sweeping London in the mid-1990s, which we both agree dates to the opening…

1
Most Drinkers Don't Care About What a 'True' Cocktail Is 24:31

1M ago24:31

24:31

Adam and Zach talk about a frustrating habit that certain bartenders and drinks professionals have of policing drink names and insisting on a strict adherence to traditional definitions and recipes. If calling a drink a Margarita, a Martini, or a Negroni makes it easier for the drinker to know what to expect, that's a good thing! Please remember to…

1
El Diablo (re-run) 1:05:52

1M ago1:05:52

1:05:52

We're diving into the Cocktail College archives today to shine another light on an often-overlooked tequila-based classic: El Diablo. Here to mix up fresh lime, crème de cassis, ginger beer, and blanco is Josué Gonzaléz of Miami's Unfiltered Hospitality. Listen on or read below to discover Josué's El Diablo recipe — and don’t forget to leave a rati…

1
Italy Part II: Oligarchs and Maritime Republics 20:30

1M ago20:30

20:30

Medieval Italy sets the stage for the wine country we recognize today. Hosted on Acast. See acast.com/privacy for more information.

1
Saving Narragansett, New England’s Beloved Legacy Lager 50:49

1M ago50:49

50:49

After trading hands several times and closing its Rhode Island facility to contract brew, the Narragansett brand was eventually scooped up by a group of investors in 2005. With hands-on experience marketing beverage alcohol from creating Hendrick's Gin and Sailor Jerry Spiced Rum, Quaker City Mercantile founder and 'Gansett investor Steven Grasse s…

1
Why is So Much Drinks Education Branded? 24:37

1M ago24:37

24:37

Adam, Joanna, and Zach ponder why so much educational content and conference presentations are sponsored and shaped by drinks brands. The benefit is obvious for those brands, but it rarely gives a clear and complete picture of the topic or category. Is it really just about underwriting the costs, or is there more at play? Please remember to subscri…

1
#76, Natasha Bahrami, The Gin Girl, The Gin Room (St. Louis, Missouri), Gin World festivals (everywhere), member The Gin Guild 1:19:14

1M ago1:19:14

1:19:14

I've known Natasha for ages and it's no exaggeration to say she's changed the landscape of gin consumption in her native Missouri, and indeed in the wider USA as well. Much as Julio Bermejo built a dedicated band of fanatics drinking 100% Blue Agave tequila at Tommy's, a suburb of San Francisco, Natasha did the same with gin, in her family's restau…

1
It's OK if 'The Bear' Doesn't Care About Wine 24:34

1M ago24:34

24:34

Much of the wine press might be up in arms about the lack of wine in Hulu's hit show The Bear, but Adam, Joanna, and Zach don't really see the issue. For one, wine just doesn't tend to work well on screen, and for two, it's not as if there haven't been plenty of other shows that have heavily featured wine, for better or worse. Please remember to su…

1
The (Re)Sazerac 1:11:18

1M ago1:11:18

1:11:18

A singular icon in the pantheon of American classic cocktails, the Sazerac has not experienced the same experimentation we’ve seen with the likes of the Old Fashioned, Manhattan, and even Martini over the last few decades. But that doesn’t mean we can’t reconsider its build and serve. So that is our very task today as Cocktail College hosts returni…

1
Italy Part I: Sicily and Rome's Surroundings 24:02

1M ago24:02

24:02

Before and after the rise of Rome land under-vine in Italy was already everywhere. And what came next was the largest explosion of wine culture in the ancient world. Hosted on Acast. See acast.com/privacy for more information.

1
Does Generational Pandering Still Work? 27:05

2M ago27:05

27:05

As Gen Z moves more into the forefront of drinks culture, brands throughout the industry are trying to craft products and pitches that they think will resonate. Adam, Joanna, and Zach discuss whether or not that kind of generational pandering actually works, and whether it makes sense to target the youngest section of legal-age drinkers potentially…

1
#75 Zev Glesta, spirits specialist Sotheby's New York, ex-bartender at The Modern, The Fat Duck/Dinner 1:47:20

2M ago1:47:20

1:47:20

Zev's had one of the most interesting career arcs of any bartender I know, but when we finally sat down to tape an episode, it turned out to have even more twists and turns than I thought! From Brooklyn to Melbourne to Montreal and back to NY, and from bartending for Heston Blumenthal Down Under to manning the shakers in the Meyerverse* that is Uni…

1
Techniques: Mixing Wine in Cocktails 1:06:50

2M ago1:06:50

1:06:50

Ahead of hosting a monthly After Hours party at the VinePair HQ, Will Patton and Devin Kennedy of D.C.’s Press Club stop by the studio to give us a master class on mixing wine in cocktails. Will Patton’s “Obstacle 1” Recipe Ingredients 1 ounce Green Chartreuse 1 ounce Kabinett Riesling ½ ounce fresh lime juice ¼ ounce simple syrup Garnish: tarragon…

1
What Can We Learn From European Drinks Culture? 36:41

2M ago36:41

36:41

Adam has returned from his European vacation, and discusses with Joanna and Zach some of what he experienced and learned along the way, including whether the world's best bars are worth a visit, why wine lists are usually hyper-local, and the unexpected places where dining with a young child can work out. Please remember to subscribe to, rate, and …

1
Greece Part II: Homer and Dionysia 22:06

2M ago22:06

22:06

We wind our way through ancient Greek history with examples of just how important the grapevine was to their culture Hosted on Acast. See acast.com/privacy for more information.

1
Letting a Vineyard Run Wild with Benziger Family Winery 31:19

2M ago31:19

31:19

Zach speaks with vintner Chris Benziger about his family's move from New York City to Sonoma, their early adoption of biodynamic farming practices, how sheep and cows can bring life back into a vineyard, and their newly-released "Running Wild" Chardonnay. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wher…

1
When Bud Light First Got Fruity 42:45

2M ago42:45

42:45

Our guest this episode is Jeff Musial, a bev-alc industry veteran who was working in research and development for new products at Anheuser-Busch in the mid-Aughts. This was a heady moment for the St. Louis giant; Bud Light volumes would peak in 2008, the same year the Brazilian-led Belgian outfit InBev would complete its hostile takeover of the fir…

1
Can Restaurants Rein in Wine Prices? 37:33

2M ago37:33

37:33

Joanna and Zach are joined by VinePair contributor Dave Foss to discuss the current state of wine pricing in restaurants: why many restaurants, particularly in trendier cities and neighborhoods, are marking up their wine to previously-unseen levels, particularly in places without a dedicated wine or beverage professional. Please remember to subscri…

1
#74, Anna Sebastian, UK-based hospitality consultant, founder of #CelebrateHer, ending homelessness with @underonesky 2:06:58

2M ago2:06:58

2:06:58

Anna is brilliant and this episode - taped partly in a hotel lobby in London, and then on Zoom - is just like having a drink with her, which is always great. She's not afraid to say the things others won't, and her goal is to elevate anyone she works with, and especially to make bars better and get more women to embrace hospitality as a career opti…

1
Will Lambrusco Ever Be Cool (Again)? 18:14

2M ago18:14

18:14

Joanna and Zach discuss Lambrusco - once America's most popular imported wine, can it reemerge as an unlikely favorite as both chilled red wines and sparkling wines are on the rise, and as the nation's love affair with cured meats, cheeses, and all things Italian shows no signs of waning? Or can something that was once so popular, then unpopular, n…

1
The Queen's Park Swizzle 57:19

2M ago57:19

57:19

Julie Reiner, partner of New York’s Clover Club, Leyenda, and Milady’s, makes a reappearance on Cocktail College to explore one of her all-time favorite drinks, the Queen's Park Swizzle. In this discussion on the "grown-up Mojito," we dive deep into a broad range of topics ranging from swizzling as a technique to the modern state of mixology. Liste…

1
Greece Part I: The Minoans and Mycenae 18:54

2M ago18:54

18:54

The grapevine happens upon a culture that takes its love for wine to the next level, becoming the conveyer of wine to the world beyond the Mediterranean. Greece's beginnings begin with wine. Hosted on Acast. See acast.com/privacy for more information.

1
The Rise of Soufflé Cocktails 27:44

2M ago27:44

27:44

Joanna and Zach are joined by VinePair assistant editor Hannah Staab to explore the modern revival of soufflé cocktails like the Ramos Gin Fizz, how certain bars are trying to turn a 15 minute cocktail into something that can be done quickly, and what the future of the trend looks like. Please remember to subscribe to, rate, and review VinePair on …

1
#73, Ago Perrone, Director of Mixology, The Connaught, co-author, The Connaught Bar book 1:20:23

2M ago1:20:23

1:20:23

Well, I've know Agostino since he was a fresh-faced young buck at Montgomery Place, one of London's best cocktail bars back in the day. I remember when he moved to take the reins at the Connaught when it reopened, and the dream opening duo that was him and Erik Lorincz. In the sixteen years since, Ago built a core around him with stunning professio…

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