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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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YOUR LAST MEAL is a James Beard Award finalist for Best Podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.
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A daily dose of irreverent, offbeat, and informative takes on business & tech news. Hosted by Jon Weigell, Juliet Bennett Rylah, Mark Dent, Ben Berkley, Sara Friedman, Matthew Brown, and Rob Litterst from The Hustle.
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James Beard Award-winning chef Scott Carsberg takes you inside the kitchen of his new Seattle restaurant, Bisato.
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Copper & Heat Radio explores the forces that shape our meals through narrative, sound-rich podcasts. James Beard, Signal, and IACP Award winner.
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The BFB podcast is a no fluff, no BS podcast dedicated to helping bakers, treat makers and cottage food entrepreneurs build and grow in business, life and everything in between. Chef Schonberg is devoted to sharing tips, resources and conversations tailored to those in the baking industry. With her tough love perspective and passion for marketing Chef Schonberg makes it her mission to uplift and educate those in the baking profession. Love the show? Then join our FREE Newsletter list at http ...
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We start with the food and go beyond the plate to the people, places, and cultures of Kansas City. James Beard Award-winning food journalist Jill Silva has spent years covering Kansas City's bustling food scene. She co-hosts the podcast with KSHB 41 News Anchor Lindsay Shively, an award-winning storyteller who is always hungry for local fare because #LindsayLovesFood as much as she loves Kansas City.
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Nick Portillo shares with you the things he has learned on his own journey of building a successful business in the food service industry.
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Radiolingo investigates all the ways language shapes our world and how our world shapes language. Hosted by Ahmed Ali Akbar, an audio journalist and James Beard Award-winning writer, each episode introduces a new way of looking at the impact of language across our lives, our relationships, our culture and much more. Radiolingo is a Crooked Media and Duolingo production.
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The Chicago food podcast from Michael Gebert, James Beard Award-winning food journalist and videomaker from Skyfullofbacon.com. Talk to chefs, food writers and diners about restaurants from high to low in one of the world’s most exciting and influential food cities.
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They’re mother and son, but also award-winning celebrity chefs, restaurateurs, and cookbook authors. Aarón Sánchez and Zarela Martínez will take you on a culinary journey featuring regional ingredients that are the soul of Mexican cuisine. From chilis to chocolate and everything in between, Aaron, Zarela and special guests will share stories, tips, techniques, and quintessential recipes in spirited kitchen table conversations.
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New era, new name: Welcome to Pod Save The King, the award-winning Royal podcast from the Daily Mirror. The Royal family is finding its way in a new era. Following the death of Queen Elizabeth II, King Charles III began his reign alongside Camilla, The Queen Consort. William and Kate became Prince and Princess of Wales. As the family changes, rifts remain with Harry and Meghan across the Atlantic and Prince Andrew is still in the aftermath of the Newsnight interview. There is joy too, as Pri ...
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A show about good food, inspiring stories, and deep dive talks featuring the world’s most innovative culinary educators and thought leaders. Join us as we delve into the lives of the amazing people shaping the world of food and drink. Hosted by Chef Kirk T. Bachmann.
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Charlie Potter discusses hunting, fishing, wildlife and conservation issues in the Great Outdoors Podcast from WGN Radio 720 in Chicago
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The Portland Press Herald is Maine's premiere news outlet.
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Leonard Lopate at Large on WBAI Radio in New York
Leonard Lopate at Large on WBAI Radio in New York
Leonard Lopate, the Peabody and James Beard Award-winning broadcaster, is back on WBAI where he began his radio career. Tune in weekdays from 1-2pm at 99.5fm New York or you can listen to the show live at WBAI.org.
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Arts & Seizures is Heritage Radio’s rogue child, a rambunctious, unfiltered talk and variety show featuring a wide range of high-minded miscreants and rock’n’roll outlaws. Guests include dipsomaniac journalists and James Beard-award winners, comedians, art stars, pro wrestlers, punk rockers, and rule breakers of every stripe. Hosted by notorious author, X-rated raconteur, and internationally known provocateur Mike Edison, Arts & Seizures is indeed the “Fastest Half-Hour on the Internet Today.”
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Connecticut East This Week is a weekly news podcast covering the stories and community of Eastern Connecticut
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ORIGINS: A Speaker Series aims to elevate the conversation about food, its origins and what we are doing with food and food systems on this planet. The focus for this series is the food of the mid-Atlantic region, centered around Maryland and the Chesapeake Bay watershed. The series is held within the intimate confines of Artifact Coffee, one of the restaurants owned by Spike and Amy Gjerde and their partner, Corey Polyoka. Spike Gjerde recently received the 2015 James Beard Foundation Award ...
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Travel Guru Mark DeCarlo joins forces with delicious cohosts Yeni Alvarez and Jennifer English. Traveling Diva Yeni Alvarez, and James Beard Award winning Foodie host Jennifer English, join Emmy Award winning comedian Mark DeCarlo for a weekly deep dive into Travel * Food * Funny. Yeni, Jennifer & Mark will interview people who travel for a living: musicians, actors, celebrities, chefs and the occasional weird foodie to get a true flavor of America’s palate for food and funny.
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Join host Tish Boyle, managing editor of Pastry Arts Magazine, as she goes in-depth with prominent pastry and baking figures to explore their journey, lessons and advice to inspire professionals striving for excellence.
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Hi, I'm Lexi, a board certified OB/GYN and MFM (which is a high-risk pregnancy doctor). I have created this podcast to share the stories of individuals involved in caring for pregnant people as well as the stories of those who have gone through various pregnancy complications, frustrations, and joys. My goal is to help individuals advocate for themselves and their pregnancy.
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The Toasted Sister Podcast is all about Native American food, food sovereignty, people and culture. Hosted and produced by Andi Murphy, Diné journalist.
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Hosted by international garden design sensation Jamie Durie and featuring Chef Michel Nischan's James Beard award-winning "Homegrown" cooking segments, The Victory Garden equips viewers with the confidence and inspiration to roll up their sleeves, get their hands dirty, and live outdoors. With so many Americans aspiring to care for the environment and create their own outdoor living spaces, The Victory Garden's unique fusion of garden design, earth-to-table cooking, and eco-conscious how-to ...
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Shari Bayer of Bayer Public Relations explores behind-the-scenes talent within the hospitality industry. Experienced restaurant and hospitality professionals reveal their stories and expertise through a lively and reflective conversation about the industry. Shari also adds speed round games, solo dining stories, PR tips, and current event discussions into the mix, rounding out each episode with a question from the current guest to the next, tying the entire series together.
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Black Men Speak is a podcast designed to address the concerns of Black Men and provide a forum for them to learn, feel empowered, and be the men they are called to be.
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MAX & Friends with Max Tucci is an Award-Winning Podcast, Celebrating 14 Years On-Air... Max says what he wants he ain’t holding back. He’s got the recipes for life and he’s inspiring, he’s not scared of any topic from sex dial to gossip, Listen in, to hear what Max is dishing... over 1000 interviews hundreds of on-air hours.. A Telly, A Davey, and 5 Communicator Awards later Max, still takes MAX & Friends.. 2TheMax follow Max on IG & Twitter @maxtucci Over the 14 years, Max has interviewed ...
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After years of lowering the velvet rope and pulling out chairs on both coasts for countless guests, Brad Johnson puts his warm, present and welcoming hospitality skills to use as the host of Corner Table Talk, covering topics spanning FOOD + DRINK + CULTURE. Following the guest conversation, international speaker, writer, and diplomat Ambassador Shabazz (eldest daughter of Malcolm X and Dr. Betty Shabazz) spends a few moments unpacking the discussion and lets us in on some of the interesting ...
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Inspirational women share advice on presenting and confidence, with comedian and writer Viv Groskop. Want to learn the secrets of brilliant public speaking? Each episode, Viv chats to a guest about what owning the room means to them. What is their approach to commanding attention and respect in the workplace, and beyond? This is the place to hear personal experiences of wonderful women at the top of their game, as they talk all things power, presence and performance. You’ll find lots of prac ...
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StoryQue makes barbecue fun and easy by sharing stories, recipes, and tips with those who have a passion for backyard barbecue, and is especially aimed at helping beginners master amazing barbecue.
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Official Podcast of #TeamLocasaur, bringing you the best hidden gems, local spots and recommendations for iconic local businesses around nyc. Visit Locasaur.com/ask to ask for future topics, and grab our mobile app to start showing love to your favorite local spots!
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Honey & Hustle is a video podcast featuring conversations with creative entrepreneurs, small business owners, and non-profit founders in North Carolina. On this show, you can expect vulnerability, motivation, laughs, and candid discussions about what it takes to pursue meaningful work that makes a positive impact. This is where storytelling and entrepreneurship collide to give you a real-world MBA that feels like a movie. Grab some popcorn, a pad, and your favorite pen. Rated "CEO." Hosted a ...
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Come and sit down at this table, Tanya's Table. We will learn from some of the most interesting people in our culture today. We have so much to learn from each other. The more we know, the smarter, more kind and more understanding we become. The world could use a large dash of that right now, in 2020. We will engage in many topics tethered by food and culture. Let’s learn together to make our world better. Let's break bread.
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Jeanine Hays and Bryan Mason are the founders of AphroChic, a brand focused on celebrating the history and cultures of the African Diaspora through modern media and design. Following the release of their bestselling book, AphroChic: Celebrating the Legacy of the Black Family Home, hailed as “one of the most important design books of our time,” the couple is expanding the conversation on Black life. Hosted from the library of their AphroFarmhouse, each month Hays and Mason sit down with creat ...
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World famous James Beard Award winner Hank Shaw covers how to prepare game and fish and shares wonderful stories with Charlie Potter and Kerry Luft
توسط wgnradio.com
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Often called the Oscars of the food industry, the James Beard Foundation Awards are among the most coveted for chefs in America. But what's sold and packaged as prestige can sometimes become a distraction from managing the business that got you there. Winning the award can also change not only a chef's life, but in the case of Chintan Pandya (Dhama…
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27th October 2024 - We talk with James Beard Award Best Chef Northeast, David Standridge and his wife Kathleen
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In this podcast episode ... It’s the equivalent of the Oscars for the restaurant and hospitality industry, the James Beard Awards. We sit down with David Standridge of the Shipwrights Daughter who won a James Beard best chef award earlier this year. Plus we take a look at other stories from around the region.…
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Connecticut: 4x James Beard Award Winner, Michel Nischan on Building a Wildly Successful Culinary Career
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This week on the Titans of Food Service podcast, Nick Portillo speaks with Michel Nischan, a four-time James Beard Award Winner and chef. Michel shares his journey from working on his grandfather's farm to becoming a celebrated chef and influential advocate for food equity and sustainability. Michel talks about co-founding Wholesome Wave and Wholes…
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Bobby Flay has competed in more than 700 TV cooking challenges and written a dozen cookbooks. But at heart, he still thinks of himself as a restaurant chef. In his new book, Chapter One, Bobby looks back on his career, from dropping out of high school and working as a busboy in New York City, to opening his first restaurants in the ‘90s, to competi…
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Newsroom Live: What works in community news?
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در پخش در آینده
در پخش در آینده
لیست ها
پسندیدن
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Talking media startups, news deserts and the future of the Fourth Estate This conversation took place on Tuesday, October 15 at the Roux Institute at Northeastern University. Authors Dan Kennedy and Ellen Clegg sat down for a conversation about their book What Works in Community News: Media Startups, News Deserts, and the Future of the Fourth Estat…
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Nokia was right: We do want to play games on our phones. But its 2003 so-called taco phone wasn’t it. Join our hosts Jon Weigell, Juliet Bennett, and Mark Dent as they take you through our most interesting stories of the day. Follow us on social media: TikTok: https://www.tiktok.com/@thehustle.co Instagram: https://www.instagram.com/thehustledaily/…
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We cook up a Diwali feast with a Trinidadian mother and daughter and discuss straddling cultures with the Indian-American DJ who introduced a blend of hip hop and Punjabi folk music to the club scene. This episode originally aired on November 1, 2015, and was produced by Dan Pashman and Anne Saini, with help from Tim Rujerry. The Sporkful team now …
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Shania Twain was the spokesperson for Febreze Scentstories, a product that debuted in 2004 to much confusion. The contraption looks like a CD player, but instead of music it plays…fragrances. We don’t get it either, but we will assess today how and why it failed. Plus: while Norway is raising its minimum age limit for teens to access the internet, …
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From the heckles in Parliament House to the warm welcome in Samoa: how is the Royal Visit to Australia being received?
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Our roving royal reporters are still Down Under, providing insight on how the Royal Visit is going for Charles and Camilla. Daily Mirror royal editor Russell Myers is once again joined by photographer Ian Vogler, as they chat about the reception the King and Queen have received in Australia: from the heckles in Parliament House to the warm welcome …
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This week on The Leftovers, never-before-heard audio from Tim Heidecker, one half of the sketch comedy duo Tim & Eric, actor and musician. Eric shares a very controversial opinion about pizza (that host Rachel Belle does not agree with!) and, a big baseball fan, he talks about what he likes to eat at the ballpark. Listen to last week's YLM episode …
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Foursquare, the check-in app that captivated users in the early 2010s, is officially coming to an end…or is it? Join our hosts Mark Dent and Juliet Bennett as they take you through our most interesting stories of the day. Follow us on social media: TikTok: https://www.tiktok.com/@thehustle.co Instagram: https://www.instagram.com/thehustledaily/ Tha…
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New Hampshire: How to Build and Maintain a Motivated Team for Success with Tom Boucher, CEO of Great NH Restaurants
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This week on the Titans of Food Service podcast, Nick Portillo speaks with Tom Boucher, CEO of Great New Hampshire Restaurants. Nick and Tom discuss the importance of employee recognition and engagement within the food service industry. With over 40 years of experience, Tom emphasizes how a robust reward system has transformed his business, allowin…
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For nearly two decades, the NFL has played games in countries like England, Germany, and, for the first time this season, Brazil. Ireland could be next. What will it take to get pro football on the Emerald Isle and how else might the NFL expand internationally? Plus: Peloton’s Costco partnership and good inflation news. Join our hosts Mark Dent and…
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In today’s episode of The Ultimate Dish, host Chef Kirk Bachmann addresses your most burning questions in this inaugural Q&A episode. Join Kirk as he delves into his daily motivations, reflects on the mentors who have influenced his culinary journey, and shares invaluable advice for aspiring chefs. He’ll tackle questions from followers, including: …
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Colossal Biosciences is a de-extinction startup and yes, that means exactly what you think it means. Colossal is mapping genomes for various extinct animals with plans to create a proxy species that looks and functions the same before introducing them into natural habitats. Should you be scared or excited? Try both. Plus: Chick-Fil-A’s upcoming ent…
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Twenty years ago, Morgan Spurlock released his low-budget documentary Super Size Me, and achieved success that most documentary filmmakers can only dream about. The film made millions at the box office, it was nominated for an Academy Award, and it turned Morgan into a star. To this day, the film is still shown in middle school and high school heal…
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Lego is a multimedia powerhouse, spanning toys, video games and movies. But it wasn’t always at the top of the entertainment food chain; many bad investments and product flops preceded this current golden age. So what were some of their worst ideas and how did they avoid bankruptcy? Join our hosts Jon Weigell and Juliet Bennett as they take you thr…
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Hiking for Huns and a few American outfitters are ruining the prairie Canada experience we have long known
On this airing of The Great Outdoors, Charlie Potter shares his concerns about how American outfitters are changing the Canadian prairie experience that has been long enjoyed. https://serve.castfire.com/audio/6997397/6997397_2024-10-19-223537.128.mp3 Recent Posts The Great Outdoors with Charlie Potter James Beard winner Hank Shaw covers game and fi…
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Steph Smith, host of the a16z podcast and overall trend master, gives us some actionable insights on how to monetize your content. We’ll also go over how to identify trends on social media to give your content the biggest impact and what role passion has in content creation. Join our host Jon Jon Weigell, for an in-depth conversation with Steph Smi…
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Food Network star Jet Tila’s parents opened the first Thai market in the US in 1972. Now he’s trying to introduce people who aren’t Thai to the foods he grew up with. He tells the story of protecting his family’s store during the LA riots and explains why he considers himself more a businessman than a chef. This episode originally aired on July 15,…
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20th October 2024 - Audubon Connecticut talk about their Junior Forest Techs and Wildlife Guards youth employment programs
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In this podcast episode ... Looking after more than just our state birds. We talk to Audubon Connecticut about their work and two youth employment programs, junior forest techs and wildlife guards that are inspiring tomorrow’s conservationists. Plus we take a look at other stories from around the region.…
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Twitter Peek was a $200 device that went on sale in 2009 and could only do one thing: access Twitter. It was, unsurprisingly, a failure, but why did they make it in the first place and was it actually that bad? Plus: Fired over toothpaste, a classic Swift move, and a surprisingly killer deal. Join our hosts Jon Weigell and Juliet Bennett as they ta…
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Pod Save the King comes to you from Australia this week with Daily Mirror royal editor Russell Myers and photographer Ian Vogler discussing the upcoming Royal Visit. They discuss the Republican movement in Australia, state premiers boycotting a reception with the King, and the repatriation of Indigenous artefacts. The timing is also interesting for…
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Tim Heidecker, one half of the Tim & Eric comedy duo, is best known for sketch comedy and acting, but he’s also a musician – he just released his eighth album, Slipping Away. One thing Tim isn't? A foodie. He would take a hoagie from Wawa over a fancy meal any day. Tim is from Pennsylvania, which is also the birthplace of Wawa, a convenience store/…
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Americans spent a record $12.2B on Halloween last year and inflation concerns be damned, surveys show they intend to splurge on the holiday even more this year. The big winner in all of this? Theme parks, which have been engaging in an arms race to attract (and petrify) the masses. Plus: Amazon goes nuclear (literally), and a new Prada-designed spa…
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Send us a text Sometimes, you are just one sandwich away from finding your destiny.Prepare to be inspired as we chat with Owen Han, the charismatic "king of sandwiches," which takes us on a flavorful journey through his culinary evolution and previews his irresistible new cookbook, "Stacked: The Art Of The Perfect Sandwich." Owen does a little of e…
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EPISODE 26: If fetal heart rate monitoring is your jam, then this guest needs no introduction. Hear about her passion for advocacy and learn why truth is often stranger than fiction. Guest: Lisa Miller, RN, BSN, CNM, JD Join Dr. Lexi Hill, a board certified OB/GYN and Maternal-Fetal Medicine specialist, as she discusses pregnancy related topics wit…
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This week on the Titans of Food Service podcast, Nick Portillo speaks with celebrity baker Dana Herbert. With a background in both savory and pastry arts, Dana has made a name for himself not only in Delaware but also nationally, thanks to his appearances on shows like TLC's Cake Boss. Nick and Dana discuss the importance of mentorship and the uniq…
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The last full-size Kmart in the contiguous United States closes on Oct. 20. What will happen to other big box stores? Plus: Starbucks cuts back on discounts, and Walgreens announces major store closures. Join our hosts Mark Dent and Rob Litterst as they take you through our most interesting stories of the day. Get our Entrepreneurship Trends Report…
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Haven-1, the world’s first commercial space station, is on track to be placed in low-Earth orbit next year. If all goes according to plan, it’ll start accepting visitors the following year. What those enterprising tourists will find is… actually a pretty nice, luxury hotel-esque experience. Plus: New leadership at Nike faces old challenges and your…
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Comedian Ed Gamble calls himself a “very greedy boy.” That’s because he’s always loved food, from the diary entry he wrote at six years old about his passion for calamari and pastitsio, to the desserts he now critiques as a judge on the BBC show Great British Menu. But his relationship with eating has taken many twists and turns in his life: first …
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Robotic exoskeletons have tons of upside. This invention that can potentially help workers lift and help patients regain mobility is gaining traction in other areas of consumer usage, making it a potential multi-billion dollar market. So what can you do to invest and capitalize? Plus: Tesla’s Robotaxi event flops on Wall Street and Boeing is set to…
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Vast tracts of timberland on the Mississippi are being lost. A catastrophe for wildlife, soils and commerce. What comes next?
On this airing of The Great Outdoors, Charlie Potter is joined by expert Howard Jones to discuss the vast tracts of timberland that are being lost on the Mississippi River. https://serve.castfire.com/audio/6942079/6942079_2024-10-12-143819.128.mp3 Recent Posts The Great Outdoors with Charlie Potter James Beard winner Hank Shaw covers game and fish …
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Sam Parr, founder of The Hustle and Hampton joins the show to tell us his secrets for building profitable media and community businesses in the digital landscape. If you want to build a company effectively and methodically, this chat is for you. Join our host Jon Weigell, for an in-depth conversation with Sam Parr. Get our Entrepreneurship Trends R…
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Today on our episode #401 of All in the Industry®, Shari Bayer's guest is Bob Broskey, Executive Chef Partner of RPM Restaurants, which is part of Lettuce Entertain You Restaurants, overseeing a chef team nationwide at concepts, including RPM Seafood, RPM Italian, RPM Steak, The Oakville Grill & Cellar, Pizzeria Portofino, RPM Events. A native of P…
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Dan eats fresh mozzarella with the former Van Halen frontman and drinks beer out of paper cups with the legendary French chef. It turns out neither of these guys is who you think they are. This episode originally aired on November 22, 2015, and was produced by Dan Pashman, Anne Saini and Jason Isaac. The Sporkful team now includes Dan Pashman, Emma…
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