بهترین پادکست های Candy Dish (2024)

1
Frosting the Heart: For Goodness Cakes Twin Cities Chapter 1:27:56

1M ago1:27:56

1:27:56

Today’s story is a reminder that not all kids have the luxury of celebrating their birthday with a fun cake, but it’s also a reminder that just one small act of kindness, and a little frosting and sprinkles, can light up a child’s special day, showing them that people care about them and they are not forgotten. Meet ⁠For Goodness Cakes Twin Cities⁠…

1
Recipes, Rhubarb Muffins, Roseville Restaurants and Mississippi River Road Trips with Shannon Thomasser 1:15:13

2M ago1:15:13

1:15:13

This is a classic story of two Midwesterners becoming friends over a grandma's handed-down rhubarb muffin recipe. Growing up in New Richmond, Wisconsin, Shannon's grandmothers, aunts and mom were great Midwestern cooks. Even so, she didn't watch or pay attention to how they worked their culinary magic in the kitchen or with recipes. Her job was to …

1
Fresh Pickings with Jan Sanderson of Sanderson Gardens 1:37:29

3M ago1:37:29

1:37:29

He had a self-checkout long before Walmart and Target and he still updates his telephone hotline with garden patch conditions and produce availability. Just call 605-693-4871. Meet Sanderson Gardens owner Jan Sanderson, the Rhubarb King and developer of the Sanderson Red rhubarb variety. A visit to Sanderson Gardens on the I-29 corridor just four m…

1
Faith and Family at the Center of Growing Veggies with Berndt Family Produce 59:44

5M ago59:44

59:44

What began with a tent purchased from an anonymous $200 donation and Dawnna Berndt’s idea to grow a garden to bring in more income, turned into a family-based vegetable farm market business (Berndt Family Produce) that’s been serving their community of customers in eastern South Dakota and western Minnesota for 24 years. At the time, she and her hu…

1
Amber Waves of Anthem Oats with Fifth-generation South Dakota Farmers Taylor and Cassandra Sumption 54:23

6M ago54:23

54:23

Roots go deep in today’s show. Come with me to meet fifth-generation farmers, Taylor and Cassandra Sumption, the founders of Anthem Oats. The couple grows and packages premium, gluten-free oats for retail on nearly 400 acres near Frederick, South Dakota, 27 miles north of Aberdeen on US Highway 281, just seven miles south of the North Dakota border…

1
Will Read for Pizza: Apps, Sides and Books with Christianne Beringer 55:53

6M ago55:53

55:53

It’s almost summer, which means pool and lake parties, family reunions and picnics, camping, and smoking out the neighborhood with your backyard grilling. It’s also time to dig out your library card, visit your local indie bookstore, and pack your beach bag with books on your “want to read” list. Today I’m bringing back my friend and book goals her…

1
Sausage Wontons and Crafting a Creative Life with Bobbi Lynn Gaukel 1:24:21

6M ago1:24:21

1:24:21

Living a life of curiosity and creativity means you will, at times, gracefully let go of things that no longer fuel your passion or serve you positively. This week's podcast guest, Bobbi Lynn Gaukel, and I agree—the earlier in life you learn this practice, the more open and freer you are to being curious and trying new things. Throughout her life, …

1
Back to Grandma’s Basics and Handwritten Recipes with Wendy Doornink 52:08

6M ago52:08

52:08

Have you thought about who you’ll pass down your handwritten recipes to? If you’re like Wendy Doornink and me, you have a mix of handwritten recipe cards from family, friends, neighbors, co-workers, and of course, yourself. This episode might make you think about who the next person might be to keep those cherished recipes in your family. In our vi…

1
Buttery Caramels and Fancy Dishes with Liz Murphy of Betty’s Antiques 55:21

7M ago55:21

55:21

In this episode, you and I are going to meet Betty’s Antiques owner, Liz Murphy from St. Paul, Minnesota. She’s walking us through her charming vintage boutique on the historic corner of Selby and Snelling Avenues, plus she shares the sweet way her grandma Betty influenced how she dresses up a table, in a non-fussy sort of way, so that we can make …

1
Flock to Fork: Eggstravaganza and Deviled Eggs with Iowa Egg Council 50:16

7M ago50:16

50:16

Welcome to the 50th episode! We’re heading to Iowa today to speak with Iowa Egg Council’s Board Chairman Bruce Dooyema, and Director of Marketing and Communications Melissa Alto-Kintigh about one powerhouse food—eggs. IOWA IS THE #1 STATE IN EGG PRODUCTION First, we cover the basics, like how many eggs a chicken lays in a day, what determines the c…

1
Fish Fry Friday Feeds the Soul with Ron Faiola 54:40

7M ago54:40

54:40

Batter up! You don’t have to be from the Midwest to feel like a part of the community we’re talking about today—that’s because our beloved Friday night fish fry welcomes people from around the world to sit across the table with each other at parish schools and fellowship halls, to supper clubs, taverns, and community centers to enjoy golden-fried o…

1
Branding 101: Reviewing Essential Tips and Techniques 3:16

8M ago3:16

3:16

In this final episode, we'll review all the valuable insights from the past nine episodes. From defining your brand to cultivating a target audience, the importance of developing a well-defined personal brand that aligns with your business, setting consistent expectations for your clients, emphasizing the need to put your ideal clients at the foref…

1
Empowering Clients to Be the Hero of Their Story 6:19

8M ago6:19

6:19

"Pass on what you have learned" - Yoda, Star Wars: The Last Jedi Storytelling and the power it holds for your brand messaging. Robyn discusses how to structure your brand's narrative around the classic hero's journey and why it is crucial to remember that as the brand, you are not the hero. Drawing examples from the iconic Star Wars trilogy, she em…

1
Setting Clear Expectations to Strengthen Brand Connection 6:23

8M ago6:23

6:23

Robyn explores the often-overlooked aspect of branding: setting clear and robust expectations. She discusses how to apply your brand to conversations and interpersonal interactions to ensure a consistent and pleasant experience for your clients. Using examples such as customized order emails from small businesses and the importance of clear call-to…

1
The Ruthless Approach to Building Brand Reputation 6:22

8M ago6:22

6:22

Let's discuss the art of building a strong and consistent brand reputation. In this episode, Robyn, emphasizes the importance of ruthless application of your brand across all platforms. Through examples of common mistakes and the strategies of successful brands like Coca-Cola and Starbucks, Robyn highlights the critical role of repetition in buildi…

1
Speak Their Language: How Selective Polarization Can Lure in Your Ideal Clients 6:24

8M ago6:24

6:24

In this episode, Robyn dives into the power of selective polarization in brand messaging. She explains how defining a clear perspective and tone for your brand can attract your ideal clients while repelling those who are not a good fit. Using examples like "if you're like me" language and the "feel, felt, found" methodology, Robyn illustrates how s…

1
The Lowdown on Perspective and Tone 5:56

8M ago5:56

5:56

In this episode of The Five Minute Brand, Robyn delves into the often overlooked and underused elements of branding magic: perspective and tone. By emphasizing the significance of these two simple yet impactful components, she illustrates how things as simple as font choices and spelling can align with an individual's perspective and tone, leading …

1
Your Brand's Unique Edge: Defining Your Differences for a Distinctive Brand Identity 5:26

8M ago5:26

5:26

In episode 4, we are diving into the importance of highlighting what makes you and your brand different in a crowded marketplace. Robyn discusses how emphasizing your unique value proposition can help you stand out and capture the attention of consumers. She shares a compelling example of a photographer who initially struggled to connect with clien…

1
From Cabinets to Sculleries and Floating Shelves: The Art of Your Kitchen Design With Carissa Trygstad 55:46

8M ago55:46

55:46

On today’s show, we’re expanding on last week’s theme of incorporating personality into your kitchen as we sit down with expert designer, Carissa Trygstad, about what she’s seeing in kitchen trends and the classics, plus the revival of the scullery, and how it differs from a butler’s pantry. From cabinets to heated countertops, Carissa covers kitch…

1
Painting Personality and Vibes into Your Kitchen with Wendy Doornink 57:08

9M ago57:08

57:08

We're heading into the kitchen with Wendy Doornink, the color services manager at Hirshfield’s, a family-owned paint, wallcoverings and window fashions company headquarted in Minnesota. Wendy has been painting since she could hold a paint brush, so when Jason and I started talking about painting our kitchen and possibly even our cabinets, I knew I …

1
From Pucks to Potlucks: Hockey Moms Stick Together 42:46

9M ago42:46

42:46

It’s hockey season and I live in Minnesota, the State of Hockey. And even though my kids played hockey in South Dakota where’s it’s not school-sanctioned, there’s one thing we have in common across the sport—once a hockey mom, always a hockey mom, even after our kids have shot their last puck as a high school player. We may not wear our player’s ph…

1
Benihana Brouhaha and Battle of the BBQ Brothers 32:14

9M ago32:14

32:14

On the Season 1 finale of Cooked and Booked, Sunny and Laci Mosley dish about two stories of well-known restaurants mired in family feuds. First, there’s a teppanyaki tussle when a famous owner changes his will. Then, we two-step over to Texas for a brotherly barbecue brawl. In both cases, mixing food and family really turns up the flames. Produced…

1
Revolutionizing the Cafeteria: Farm to School Impacts Student Well-being and Local Agriculture 50:22

9M ago50:22

50:22

We’re going back to school—to the school cafeteria, that is. And although I do ask about good ol’ square school lunch pizza, and the pairing of cinnamon rolls & chili, my guests, Karla Sawvell and Amanda Reilly are spilling the beans on how the Huron South Dakota School District is implementing Farm To School. In addition to being one of the very f…

1
The Infamous Poisoned Candy Scandal 31:10

9M ago31:10

31:10

Nina Parker joins Sunny for another episode, and while today’s case revolves around candy, the mysterious crime ring at the center of the story is anything but sweet. Produced by Paradiso Media for Food Network. Content disclaimer: This episode includes a brief discussion of suicide from minute mark 24:00 to 26:25. If you or anyone you know is stru…

1
A Double Dose of Stolen Family Recipes 30:11

10M ago30:11

30:11

Sunny welcomes Dan Pelosi back to the show for two stories about allegedly stolen family recipes, starting with an Italian matriarch’s memoirs that go missing in LA, followed by some double dumpling trouble outside of Boston. Produced by Paradiso Media for Food Network. Sources: “Dumpling Daughter files suit.” Eater. “Our Story.” Pasta Sisters. “Re…

1
Harvesting Hope: Iowa Teen’s 7,000-pound Garden Bounty Feeds Thousands, Aims to Triple Impact by 2025 with Lauren Schroeder 55:53

10M ago55:53

55:53

Today we’re heading to rural Dixon, Iowa to meet Lauren Schroeder and her mom Katie on their family farm, and Lauren’s FFA advisor and ag teacher, Jenna Kingsley. Lauren is a junior at Calamus-Wheatland High School. She shows sheep and rabbits at county fairs, plays softball and volleyball, she’s the junior class president, and somehow, Lauren, who…

1
Secrets of a Michelin Guide Reviewer 33:00

10M ago33:00

33:00

Content disclaimer: This episode includes a brief discussion of clinical depression and suicide from minute mark 25:15 to 28:50. If you or anyone you know is struggling with suicidal thoughts, help is available at 988lifeline.org. Sunny and returning guest Nina Parker pull back the curtain on the Michelin Guide as they discuss the case of Pascal Ré…

1
Christmas Baking Recipes With My Mom Linda Moe 59:33

10M ago59:33

59:33

Since I can remember, my mom, Linda Moe, has shared dozens and dozens of delicious goodies at our family’s Christmas gatherings. Today we’re talking about most of them, like vintage treats from her mom like mashed potato candy, cherry bing bars, and fruit salad with a cooked pineapple dressing, and newer recipes she’s added over the years like Ritz…

1
The Dark Side of the Truffle World 31:35

10M ago31:35

31:35

Sunny is joined by Dan Pelosi to journey into the dark, twisted and aromatic world of the high-end truffle industry. Produced by Paradiso Media for Food Network. Sources: “Beaker of Truffles.” New York Times. “Dark side of truffles.” Atlantic. “Dying for luxury.” Independent. “French farmer jailed.” Guardian. “Insane demand.” Heritage Truffles. “Ra…

1
A Double Serving of Supermarket Scams 32:06

11M ago32:06

32:06

Sunny welcomes Laci Mosley to dive into a double serving of supermarket swindles, featuring stories of the soggy bread scammer of Tokyo and Washington State’s rafter robber. Produced by Paradiso Media for Food Network. Sources: “Burglar hid in rafters.” My Northwest. “Case number: 23-1-03474-7 KNT.” King County Superior Court Clerk’s Office “Condit…

1
Hosting a Ranch Cracker Snack Mix and Cookie Exchange with Carissa Trygstad and Val Ellens 36:25

11M ago36:25

36:25

Rural South Dakota friends since kindergarten and K-mart co-workers in high school, Carissa Trygstad and Val Ellens have a bond that even Val’s dense molasses cookies can’t break. They’re joining me today because I heard that Carissa hosts an annual ranch cracker snack mix tossing party, and to top it off, she weaves in a Christmas cookie exchange …

1
The Fraudulent Case of the Magic Cheese 34:48

11M ago34:48

34:48

Guest Nina Parker joins Sunny to discuss the mysterious “Madame Gil,” who ran a “cheesy” pyramid scheme that scammed thousands of people out of millions of dollars. Produced by Paradiso Media for Food Network. Sources: “'Magic cheese scam' on trial.” BBC “Dark Age: The Political Odyssey of Emperor Bokassa.” McGill-Queens University Press. “France l…

1
Family Recipes and Stories with Sarah Peterson of Vintage Dish and Tell 1:27:10

11M ago1:27:10

1:27:10

For Minnesota native and public relations professional Sarah Peterson, launching her own blog with family recipes helped her find her writing voice. But it didn’t take long for Sarah of Vintage Dish and Tell blog to expand her passion for handed-down recipes and the stories behind them by inviting others to share the cherished food and family tradi…

1
The Great Maple Syrup Heist 30:35

11M ago30:35

30:35

Sunny Anderson welcomes back Charles Holmes to discuss a sweet and sticky crime: a multi-million dollar robbery of maple syrup. Produced by Paradiso Media for Food Network. Sources: “Quebec arrests.” CBC. “Canada's Supreme Court.” BBC. “Case in Brief.” Supreme Court of Canada. “Maple Syrup Heist.” Canadian Encyclopedia. “Maple-Syrup Heist.” Vanity …

1
Reimagining Traditional Holiday Dishes Gluten-Free Style 15:22

11M ago15:22

15:22

Travel Gluten Free Podcast Season 09 Episode 27 Reimagining Traditional Holiday Dishes Gluten-Free Style Imagine having the freedom to travel anywhere, relishing in the local cuisine, and not worrying about gluten ruining your adventure. That has been my journey and I can't wait to share my gluten-free travel tips and recipes with you! From transfo…

1
Wanted for Wine Fraud 34:34

11M ago34:34

34:34

Sunny Anderson and guest Daryn Carp uncork a multi-million dollar wine fraud that fooled even the most elite tasters of the wine world. Produced by Paradiso Media for Food Network. Sources: “$75,000 a case?” Los Angeles Times. “Accused Wine Counterfeiter” Wine Spectator. “Wine Con.” New Yorker. “Government Bail Letter.” New York Times Archive.“Grea…

1
Thankful for You, Turkey Leftovers, and Pumpkin Cheesecake, Cookies and Bars 27:14

11M ago27:14

27:14

This episode is dedicated to thanking you, a listener of Funeral Potatoes & Wool Mittens. Plus I share a few of my favorite Thanksgiving recipes, like sausage stuffing, pumpkin chocolate chip cookies, KAHLÚA pumpkin chocolate cheesecake, cherry crunchobblerumble, and pumpkin bars with maple cream cheese frosting. I'm also sharing ways you can suppo…

1
Home Baked Gluten Free Bread Recipes for the Holidays 46:39

11M ago46:39

46:39

Travel Gluten Free Podcast Season 09 Episode 26 Home Baked Gluten Free Bread Recipes for the Holidays Join me in this enlightening chat with Jennifer Fitzpatrick from the Nomadic Fitzpatrick's as we journey through her transformative experiences since being diagnosed with celiac disease. Get a front-row seat as she narrates her inspiring journey of…

1
NYC’s Ice Cream Truck Turf War 37:21

12M ago37:21

37:21

Sunny Anderson tells guest Charles Holmes about the time two rival ice cream truck companies nearly came to blows in a Midtown Manhattan turf war. Produced by Paradiso Media for Food Network. Sources: “46 ice cream trucks are being seized in a New York City crackdown.” CNN. “Ice cream truck driver gives us the Inside Scoop on New York turf wars.” C…

1
Nordic Waffles: From Fair to Food Hall to Freezers Across the U.S. with Founder Stine Aasland and CEO Jeremy Ely 1:06:56

12M ago1:06:56

1:06:56

Stine Aasland’s dream of creating a Nordic Waffle Wafflelution has come true, and that means we get to delight in sweet and savory, handheld, heart-shaped waffles all day long. Stine, known as Norway’s Waffle Queen, came to America in 2015 with two suitcases, a waffle recipe, and a dream. On today’s show, Stine and Nordic Waffle’s CEO, Jeremy Ely, …

1
Trials and Triumphs: Living as a Gluten-Free Athlete with Angus The Gluten Free Athlete 39:57

12M ago39:57

39:57

Travel Gluten Free Podcast Season 09 Episode 25 Trials and Triumphs: Living as a Gluten-Free Athlete with Angus The Gluten Free Athlete Ever wondered how professional athletes manage a gluten-free lifestyle? Step onto the field with Angus, a gluten-free athlete who was diagnosed with Celiac disease just as he was stepping into the limelight of athl…

1
Making Gluten Free Bread for the Holidays 27:02

12M ago27:02

27:02

Travel Gluten Free Podcast Season 09 Episode 24 Making Gluten Free Bread for the Holidays The holiday season is upon us, and it’s that time of the year we will be doing lots of cooking for our family and friends, so we need to be extra careful to ensure our food is gluten-free. Join us in today’s Travel Gluten-free Podcast as we talk about what is …

1
Family Recipes and Braving Youth Mental Health with Kristin and Anna Rehkamp 1:08:37

12M ago1:08:37

1:08:37

Tuck a few Kleenex in your sleeve. Everyday living—the highs and lows of everyday life—is exactly what today’s show encompasses. Because whether we, or someone we love, is braving adult or youth mental health battles, our everyday lives continue around us. But how we cope with and support each other makes all the difference in the world. You might …

1
Introducing: Cooked and Booked 1:49

12M ago1:49

1:49

Sunny Anderson hosts Food Network’s “Cooked and Booked,” the podcast where food and true crime get blitzed, blended and baked into one deliciously dangerous dish. A true crime aficionado, Sunny takes guests on a wild ride through the world of sweet and salty scams, hot heists and culinary capers. There’s everything from a fine wine fraud to a gritt…

1
No Tricks, Just Gluten-Free Treats: A Candy Connoisseur's Guide 24:57

12M ago24:57

24:57

Travel Gluten Free Podcast Season 09 Episode 23 No Tricks, Just Gluten-Free Treats: A Candy Connoisseur's Guide Ever been spooked by Halloween candy as a celiac or gluten intolerant person? Fear not! Today, on the Travel Gluten Free podcast, we'll be casting a light on the dark and mysterious world of gluten-free Halloween candy. We'll discuss the …

1
Sugar Cookies and Mrs. Chandler’s Chocolate Fudge Cake with Stacie Suedkamp of Fig Tales 1:10:08

12M ago1:10:08

1:10:08

You may have met this week’s podcast guest Stacie Suedkamp, the owner, artist, and cookie engineer behind the South Dakota luxury cookie company, Fig Tales. But how well do you know her? Tune in to Funeral Potatoes & Wool Mittens S2 E5 to learn: 1. What’s the one word Stacie doesn’t allow people to use? 2. How is Stacie using high-tech engineering …

1
Cruising Gluten-Free: A Rough Sail Through the Mediterranean 48:19

1y ago48:19

48:19

Travel Gluten Free Podcast Season 09 Episode 22 Cruising Gluten-Free: A Rough Sail Through the Mediterranean Do you struggle with food allergies and often wonder how to navigate your way through a cruise ship dietary minefield? Prepare to embark on a journey that will equip you with the skills to deal with such situations. You see, I recently saile…

1
Arepas, Allergen-Free Cookies, Holland Michigan, and Gulf Shores Alabama with Boutique Vacation Rental Superhost Alicia Wright 1:05:22

1y ago1:05:22

1:05:22

Today you’ll hear from my first Michigan (the Mitten State!) guest, Alicia Wright. We cover a lot of topics in this episode—from mud water and allergen-free chocolate chip cookies, and Alicia’s favorite spots in Holland, to her motivation behind becoming a boutique vacation rental owner in Gulf Shores Alabama, to the Venezuelan arepa recipe her dad…

1
Candy 1:17:26

1y ago1:17:26

1:17:26

With Halloween right around the corner we thought it was time to discuss the most important food group!توسط Jim, Skyler, Matt

1
Pumpkin Dessert and Kids in the Kitchen with Danielle Herberg 47:55

1y ago47:55

47:55

Danielle Herberg and her 7-year-old daughter, Carly, join me by phone at their home in Browns Valley, Minnesota. Danielle talks about who influenced her love of baking, what happened when she and her daycare kids experimented growing seeds from a tomato, and she pulls out some of her favorite recipes from her go-to community cookbook and her grandm…

پادکست هایی که ارزش شنیدن دارند

پادکست های Candy Dish

پادکست هایی که ارزش شنیدن دارند

راهنمای مرجع سریع