Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
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Beering Ain't Easy is the podcast for all beer lovers. We're not brewers, we're not beer professionals, and frankly we don't give a shit. We just want to talk about craft beer and BS with you. Open the fridge door, grab a cold one, pop the top, and drink with us!
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Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
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Basic Brewing Radio is a weekly chat about homebrewing - brewing the best beer and mead in the world in your own home.
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The folks here at Genus Brewing bring you all the in's and out's of brewing beer, beer culture, and brewing tips. New episodes every Monday and Live on YouTube every Sunday to bring you all the information you need.
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Dr. Homebrew breaks down your home brewed beer and gives you the feedback you're looking for to improve your brewing! Join JP, along with his co-hosts, BJCP Master Judges Brian Cooper and Brian Schar, as they dissect listener-submitted homebrew and provide tips and tricks to improve your brewing! Have questions or want your beer evaluated on Dr. Homebrew? Email us at drhomebrew@thebrewingnetwork.com
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A podcast between two rad friends who like to hash it out over beer and culinary masterpieces. Keep drinkin', stay hungry, leave hoppy. Also jokes.
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Are you tired of tragic tales of people hitting rock bottom thanks to booze? Join hosts Ollie and Cess as they explore sobriety through embarrassing drunken admissions, expert interviews, and amusing observations, proving that getting sober doesn't have to be a bum deal. https://upperbottompodcast.com/ https://www.instagram.com/upperbottompodcast
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Welcome to Beer Stories for Private Equity: a virtual happy, tapping into 28 years of private equity experience… one pint at a time.
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A podcast for new brewers looking to dip their toes in the brewing pool and for experienced brewers to contribute to the brewing body of knowledge.
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A married couple living just outside Atlanta share their lives, laughs, and perspectives on the world around them.
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This tasty Big Blend Radio foodie podcast channel features interviews, conversations, and panel discussions focusing on food and drink, cooking and recipes, and where to shop, taste, and play!
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I chat to beer lovers, brewers, home brewers, beer historians and anyone else with an interest in our favourite beverage. Listen to past podcasts and meet some of the wonderful characters I have encountered on this journey!
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Discover food stories from the Irish food scene and beyond, every Sunday morning, with Food In 5 MInutes. Hosted on Acast. See acast.com/privacy for more information.
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Northwest Wine Radio is a weekly, half-hour show featuring the winemakers, brewers, distillers, and other craft producers of the Pacific Northwest. On each episode, you get the stories behind the bottle in this light-hearted show that makes wine and other craft beverages more approachable and fun!
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Most comedians are frakking geeks. Join host Jackie Jennings for SYFY WIRE’s Boarding Party, where we talk to some of today’s funniest people about their secret (or not so secret) genre obsessions. Premieres Wednesday, May 15th. Available wherever you get your podcasts.
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Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.
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Join The Party Source as we (metaphorically) travel the world to review the finest bourbons, beverages, cigars, and foods, all found on our own shelves. We also interview brewers, distillers, and award-winning bartenders, from right here in Cincinnati all the way to Hawaii.
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A Podcast and Blog about our adventures in homebrewing...
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As Vermont is frequently referred to as “one big small town,” who better than two small town guys to dig deeper into the stories that make the Green Mountain state a pretty bitchin' place to hang out. Super Local talks culture, food and beer, music and sports, and then more beer.
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Welcome to the HowToBBQRight Podcast with Malcom & Rachelle Reed. Here we talk all about our weekly YouTube recipes, what we’re grilling at the house, tips and tricks for grilling and our competition BBQ contests.
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A podcast dedicated to exploring the world of food, wine, and everything in between. I will be talking with experts worldwide, including chefs, foodies, nutritionists, writers, historians, educators, and more, to discuss the latest food trends, share insider knowledge, and offer insights into everything from sustainable eating to great value wines.
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Matthew Hayden, former Australian cricketer and self-confessed foodie, cooks up a conversation with some well-known Australians. Each episode is one guest, three dishes and the stories that go with them. Everyone has stories about the meals they've eaten. They're the tales behind incredible meals you ate in exotic locations on overseas adventures or the last meal you ever shared with a loved one.
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Seasoned is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host Robyn Doyon-Aitken and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes. Go to CTPublic.org/food to see our featured recipes and videos and sign up f ...
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John is a passionate food enthusiast and entrepreneur with over 25 years of experience in the food service industry. He is the Founder and Editor-in-Chief of Hell’s Kitchen Recipes. He also loves connecting with his audience through social media and can be found on Facebook.
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Food In 5 Minutes #36: Savour Kilkenny, Listowel Food Fair, ifac food business survey and more...
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On this week's edition of Food In 5 Minutes, find out what's happening at the Savour Kilkenny Food Festival this October, the Listowel Food Fair in November, hear some insights from the latest ifac food and agribusiness survey, the calls for a ban on junk food advertising and learn about Bord Bia's Spirit of Ireland campaign that rolled out in Chin…
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Stephanie and Stephanie wrap up the second half of the show with their Top Two of Hour Two. They chat with Tina Rexing from T-Rex Cookies about her delicious business and celebrate with Gina Holman from J. Carver as she marks her 10th anniversary. Plus, Steph returns with the Dribs and Drabs segment. Learn more about your ad choices. Visit megaphon…
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Stephanie and Stephanie are back, refreshed and ready to share their MN State Fair adventures. They dive into their 2024 State Fair experience, discuss exciting new restaurants opening this fall, and reveal some clever food hacks! Learn more about your ad choices. Visit megaphone.fm/adchoicesتوسط myTalk 107.1 | Hubbard Radio
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Episode 97 – Advanced Hop Products
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Our experiences, tips and things to avoid when using advanced hop products from Pure Hop pellets to Cryo to Incognoto and Spectrum plus a very special guest who joins us mid pod!توسط The Hop Addition
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From local honey and Medjool dates to jalapeno peanut brittle and all kinds of salsas, relishes, and preserves, celebrate the sweet and spice of September with this episode of "The Peanut Patch," a Big Blend Radio foodie podcast featuring Donna George. Check out Donna's recipe for Pita Pockets with Chinese Chicken-Peanut Sauce: https://blendradioan…
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Country Style Ribs, The Best Recipes for Easy Tailgating & Properly Thawing Meat
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On today’s episode of HowToBBQRight Podcast, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00). We had a pretty sweet giveaway in the “Let’s Get to Cookin’” Community this week (00:48)... I don’t think Hooters’ wings are really that good (04:05). Football season is FINALLY upon u…
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Bacon Toothpaste, Rally Mustaches, and Dry Cure Success
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This week, Jon and Ali dive into the weird and wonderful world of bacon-flavored toothpaste and test out some shadow boxes. Jon’s rally mustache makes an appearance as he holds out until his house sells, and we dig into another round of Meat Matters and crazy animal stories. https://waltons.com/ | https://www.meatgistics.com…
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377: Shaun Yasaki of Noble Beast Makes Quirky and Nuanced Lager Work at Pub Scale
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After an early stint at Cleveland staple Fat Head’s, and a brief foray into brewery operation with the now-defunct Platform, Shaun Yasaki set out in 2016 to create a brewpub that reflected his interests as a brewer—well-made beers that don’t chase trends but earn repeat business for both flavor and drinkability. To achieve that goal, he designed a …
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Get ready to celebrate Hispanic Heritage Month (Sept. 15-Oct. 15, 2024) and International Grenache Day (Sept. 20) on this episode of Big Blend Radio's "Wine Time with Peggy" podcast. Hear about the start of the harvest season at the LDV Winery Vineyard, Peggy's wine term of the month, and tips on pairing wine wih spicy Mexican and Southwestern cuis…
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Adam Ross of Twin Span Brewing shares four beers brewed with terpenes – three with hop terpenes, and one with terpenes from hops' wacky cousin. Scott Housel helps James sample.توسط James Spencer
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Get ready for Halloween with this episode of Big Blend Radio's 1st Tuesday "Adventures in Asheville" Show that focuses on Heavy Mountain Music and Beer Fest, held Oct 25-26, 2024 at the Orange Peel and Burial Beer's Eulogy. Featuring an array of iconic artists and genre spanning acts, exclusive pours from the area’s finest breweries, and hair-raisi…
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For many, September ushers in the end of summer and a halt to holiday indulgence. It's the second reset month of the year after January, and that means reflection, positive change, detoxification, and possibly action. Cess and Ollie have both been active, with the former bagging a couple of Munros in the Highlands and the latter bettering Dame Kell…
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Episode 96 – How to fix your beer!
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A run through of methods you can use to fix beers that aren’t quite right after the brew is doneتوسط The Hop Addition
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Food In 5 Minutes #35: Waterford Harvest Festval lands, milk in schools, Breadman Walking to stop baking...
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Welcome to Food In 5 Minutes, the part of the Ken On Food podcast where I share with you five food stories from the Irish food scene and beyond in five minutes or less, ish. If you’re hungry for more by the time we’re finished here, visit kenonfood.substack.com to join my free newsletter, The Week In Food, available every Sunday morning from 7am, d…
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Saving Money and Butchering Your Own Meat at Home
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On today’s episode of HowToBBQRight, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00). It’s Labor Day weekend, but this heat wave just ain’t quitting (01:09)! Malcom gets too excited when he sees Tri-Tip at our local grocery store, because they never carry it (02:32). For the re…
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This week on the Meatgistics Podcast, we explore the details of our spice line casings and whether there's room for improvement in dry-curing sausage. We also discuss a fascinating story about a jaguar who turned to a human for help. Tune in for meat insights, animal tales, and lively discussions! https://waltons.com/ | https://www.meatgistics.com…
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376: Matt Cole of Fat Head's Brings the Best of West Coast–Style Process and Ingredients to Classic American IPA
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Over the past 15 years of Fat Head’s existence, they’ve won 27 GABF medals (14 gold) and a dozen World Beer Cup medals (seven gold), but brewmaster Matt Cole takes it all in stride with typically Midwestern humility. They love to win, but they do it for the sake of making great beer. There’s a modern sensibility to their flagship American IPA, Head…
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Dr. Homebrew | Episode 261: English Porter and Commercial Oktoberfest Tasting
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We're in the first throws of Oktoberfest season, so we thought it would only be appropriate to compare what the Germans are doing versus what the Americans are up to. I mean, it's not that drastic, but I didn't know what else to say. We also have a homebrewed English Porter on the show. Learn more about your ad choices. Visit megaphone.fm/adchoices…
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In this week's episode, just before schools reopen their doors for the new term, Ollie and Cess reflect on recent overseas holidays and how sobriety and drinking cultures vary in different countries – and how they have evolved. Special attention is paid to Ollie's experiences at a much-loved family retreat on the grape-growing slopes in Perpignan. …
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For Sunday 25 August, 2024, this is Food In 5 Minutes - for the 34th time this year - with another selection of food stories from the past week served up for your ears in five minutes or less, ish. That said, I'm noticing more these days that the timer is running closer to the seven-minute mark, but that's neither here nor there. With the podcast a…
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Stephanie and Stephanie are broadcasting LIVE from the State Fair and are diving into the second half of their show with their Top Two picks, featuring cinnamon treats, corn hair clips, and the Gopher Dairy Cattle Bar! Brad Glynn from Lift Bridge Brewery stops by to chat about the slushy craze, and Tom and Sherry from Alive and Kickin', the rock se…
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Stephanie and Stephanie are broadcasting LIVE from the MN State Fair! They’re sharing their top food picks from the past few days. Plus, Daniel Nugent, the creator of the "MN on a Stick" app, joins the show to talk about this handy app that helps you navigate the fair's food offerings. Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Best BBQ Recipes for Fantasy Drafting & Pork Ribs on a Kettle
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Today on the HowToBBQRight Podcast, if you’re looking to up your grill game, be on the lookout for the Member’s Mark Pro series at Sam’s Club (00:00). Malcom’s Fantasy Football Draft is right around the corner (00:47), and he’s throwing down all kinds of delicious stuff for it (07:46)! If you’re throwing ANY kind of party, these are the TOP RULES t…
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We're introducing polls on Spotify, so make sure to cast your vote! Jon shares his take on some hot topics, including the age-old debate: What is the true "caviar of meat"? Plus, we dive into the latest in "Meat Matters" and plenty more meaty segments. https://waltons.com/ | https://www.meatgistics.com…
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375: Murphy Johnson of BlackStack Gets Goosebumps When Talking About Hops
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Murphy Johnson of BlackStack in St. Paul, Minnesota, is an enthusiastic brewer with a big personality. Despite many brewers’ strong opinions on hazy IPA, he’s not afraid to go against the grain and embrace the murky style in all its fruit-forward hop glory. In this almost entirely haze-focused episode, Johnson discusses how they continue to learn w…
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It's all about Beer, Burgers, Meat Pies & More on this episode of Big Blend Radio's "Historic Jefferson Highway" Show! Featured Guests: * Roger Bell - President of the Jefferson Highway Association * Chase Miller - One Great City Brewing Co. - https://www.ogcbrewingco.com/ * Beth Hilburn - Hi-Way Cafe in Vinita, Oklahoma - https://hi-waycafe.com/ P…
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If you love seafood and want to keep cooking to a mininum, how about making ceviche? This episode of Big Blend Radio's EAT, DRINK & BE MERRY Show features Ivan Flowers, a 5-Star Chef and Culinary Instructor, who shares how to make his easy mixed seafood ceviche. Check out the recipe here: https://blendradioandtv.com/listing/mixed-seafood-ceviche/ F…
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James is joined by Adam Ross of Twin Span Brewing, Scott Housel, and Steve Wilkes as they taste Steve's Mash Your Luck braggot.توسط James Spencer
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Refreshed after a summer break, Cess and Ollie speak with Martyn Davies, organiser of Sober is Fun (https://www.soberisfun.co.uk/), the UK's first regular sober comedy event, and Ben Jolliffe, who runs Feed the Fire (https://feedthefire.me/dancing), a no-drink or drugs rhythmic dance focused on freedom and connection. Both interviewees stopped drin…
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Celebrate the end-of-summer with this episode of Big Blend Radio's "Cooking with Ruth" Show with Ruth Milstein who talks about cooking zucchini and shares how to make her recipe for Zucchini Stuffed with Rice and Meat. See her recipe, here: https://blendradioandtv.com/listing/zucchini-stuffed-with-rice-and-meat/ Ruth Milstein is the author of the G…
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Winemaker Insider - Dave Specter of Bells Up Winery in Oregon
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Celebrate National Pinot Noir Day with our Big Blend Radio "Winemaker Insider" Conversation with Dave Specter, who along with his wife Sara, owns and runs Bells Up Winery in Willamette Valley, Oregon. After more than a decade of success as a corporate tax attorney in Cincinnati, Ohio, Dave was emotionally and physically spent. Sara, a freelance mar…
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