Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
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The Great Retirement Debate with Ed Slott & Jeffrey Levine
The Great Retirement Debate with Ed Slott & Jeffrey Levine
On the Great Retirement Debate, financial heavyweights Ed Slott, of Ed Slott and Company, and Jeffrey Levine, of Buckingham Strategic Wealth, go head to head discussing critical topics in the retirement landscape. Their end goal is to provide the good, bad and necessary information to make informed decisions. Each episode is a knockout of information leaving you, the consumer, the real winner. Tune in for new episodes every other Thursday! Action Rock by LesFM | https://lesfm.net/motivationa ...
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The great pastry chef and chocolate maker Jacques Torres wrote one of my all time favorite chocolate chip cookie recipes. On this episode we chat about that recipe, the role of salt, and what chocolate to use. Plus we hear from some serious eaters on the crispy vs. gooey cookie debate.توسط Ed Levine
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In this episode of the Great Retirement Debate, Ed and Jeff discuss what you should be doing before the Tax Cuts and Jobs Act comes to an end. On The Great Retirement Debate, financial heavyweights Ed Slott, of Ed Slott and Company, and Jeffrey Levine, of Buckingham Strategic Wealth, go head to head discussing critical topics in the retirement land…
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On this episode of Special Sauce we take a deep dive into the beyond desperate hunger situation in Gaza with humanitarian Sulieman Mleahat who has been working in the Middle East for more than twenty years.توسط Ed Levine
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NYT's Pulitzer Prize-winning food culture reporter Kim Severson gives Special Sauce listeners fascinating insights into Jose Andres' World Central Kitchen operations in Gaza and elsewhere.توسط Ed Levine
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In this episode of the Great Retirement Debate, Ed and Jeff discuss whether or not you should trust the government Roth. On The Great Retirement Debate, financial heavyweights Ed Slott, of Ed Slott and Company, and Jeffrey Levine, of Buckingham Strategic Wealth, go head to head discussing critical topics in the retirement landscape. Though they may…
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Channing Frye had so much to say about wine, hoops, and life we decided to devote a second episode to him and his company Chosen Family Wines.توسط Ed Levine
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How do you go from being an NBA champ to starting a wine company? Find out on this episode of Special Sauce when we interview Chosen Family Wines founder Channing Frye.توسط Ed Levine
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In this episode of the Great Retirement Debate, Ed and Jeff discuss if you should treat your children equally when it comes to what you will be passing down. On The Great Retirement Debate, financial heavyweights Ed Slott, of Ed Slott and Company, and Jeffrey Levine, of Buckingham Strategic Wealth, go head to head discussing critical topics in the …
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We're back with more wit and wisdom from Justin Pichetrungsi, the chef-owner of the award-winning Anajak Thai in Sherman Oaks, California. We'll hear about the origins of Thai Taco Tuesday and so much more.توسط Ed Levine
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This week on Special Sauce we hang out with Justin Pichetrungsi, the James Beard Award-winning chef-owner of the justifiably heralded Anajak Thai in Los Angeles (Sherman Oaks to be exact). How and why he went from working in animation at Disney to taking over his family's restaurant makes for quite a story.…
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In this episode of the Great Retirement Debate, Ed and Jeff discuss if you should use the “Still Working” exception. On The Great Retirement Debate, financial heavyweights Ed Slott, of Ed Slott and Company, and Jeffrey Levine, of Buckingham Strategic Wealth, go head to head discussing critical topics in the retirement landscape. Though they may not…
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This week on Special Sauce I talk to my old friend Phil Rosenthal about the new season of Somebody Feed Phil, his national tour, and Just Try It, the children's book that he wrote with his daughter Lilyتوسط Ed Levine
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This week on Special Sauce we talk teriyaki with Kenji, who is on a quest to visit every chicken teriyaki joint in Seattle.توسط Ed Levine
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This week on Special Sauce we talk hot chocolate with Mr. Chocolate himself, Jacques Torres. Jacques makes my favorite hot chocolate mix.توسط Ed Levine
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This week on Special Sauce we get the backstory of Deb Perelman and J. Kenji Lopez Alt's brand new podcast The Recipe.توسط Ed Levine
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This week on Special Sauce we hear the remarkable story of Chantha Nguon, a Cambodian woman who suffers unbearable losses and unspeakable tragedies suffered at the hands of the Khmer Rouge by imagining the taste of her mother's cooking.توسط Ed Levine
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This week on Special Sauce Dorie Greenspan zooms in from Paris with lots of helpful cookie baking advice.توسط Ed Levine
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This week on Special Sauce, James Beard Award-winning chef and baker Nancy Silverton talks about her new book ‘The Cookie that Changed My Life’. Any serious eater who loves to bake should check it out.توسط Ed Levine
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This week on Special Sauce we get some brilliant, common sense home baking advice from home baking wizard Dorie Greenspan.توسط Ed Levine
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This week on Special we continue our deep dive into the world of dried spices with Ethan Frisch and Ori Zohar, founders of Burlap & Barrel. And we hear from some serious eaters about their experiences with buying, using and storing their dried spices.توسط Ed Levine
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For Valentine's Day I dug up this classic interview with Mr. Chocolate, Jacques Torres. He gives us a succinct master class in making bean to bar chocolate, from growing the cacao beans to making milk, dark, and white chocolate creations to sell in his shops and online.توسط Ed Levine
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This week on Special Sauce I talk with former Kentucky Poet Laureate Crystal Wilkinson, author of the culinary memoir, Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks.توسط Ed Levine
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This week on Special Sauce we talk to the good guy spice whisperers Ethan Frisch and Ori Zohar, who are the founders of the socially conscious spice company Burlap & Barrel. They are on a mission to to build new international spice supply chains that are equitable, transparent, and traceable.توسط Ed Levine
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This week on Special Sauce we delve deeper into Toni Tipton Martin's seminal research into African-American cooking and cocktails.توسط Ed Levine
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This week on Special Sauce we talk African American Cookbooks with Cook's Country editor in chief, food historian, and writer Toni Tipton Martin.توسط Ed Levine
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This week on Special Sauce we hear part 2 of one of our favorite interviews of 2022 with the inimitable Tami Treadwell, the charismatic founder of Harlem Seafood Soul.توسط Ed Levine
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This week on Special Sauce we're repeating the first of two great interviews with Harlem Seafood Soul's Tami Treadwell.توسط Ed Levine
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