Ways to make the weekly food shop more fun, savvy and personal with Julia Glotz, The Grocer Magazine

Who's Afraid Of The Big Idea?

George talks with Julia Glotz, Managing Editor, The Grocer Magazine, about ways to make the weekly food shop more fun, savvy and personal. In this episode we explore new thinking around data and customer experience in the world of food retail. Julia and I dare to fantasize about the potential of using data in a different way. One in which we can help provide customers with more choice, convenience and information to make the best decision for them (based on their preferences ... and we're not just talking price!) If you're passionate about big ideas and new ways to think about grocery retail and customer service, this one is for you!