The Greatness Machine is on a Quest to Maximize the Human Experience! Join Award Winning CEO and Author, Darius Mirshahzadeh (pron. Mer-shaw-za-day), as he interviews some of the greatest minds in the world―turning their wisdom and experience into learnings and advice you can use in your life so that you can level up and create greatness. Join Darius as he goes deep with guests like: Moby, Seth Godin, Gabby Reece, Amanda Knox, UFC Ring Announcer Bruce Buffer, Former FBI Negotiator Chris Voss ...
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محتوای ارائه شده توسط UP WITH THE LARK. تمام محتوای پادکست شامل قسمتها، گرافیکها و توضیحات پادکست مستقیماً توسط UP WITH THE LARK یا شریک پلتفرم پادکست آنها آپلود و ارائه میشوند. اگر فکر میکنید شخصی بدون اجازه شما از اثر دارای حق نسخهبرداری شما استفاده میکند، میتوانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
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The Proof || Reimagine Risk (and Pudding)
Manage episode 356628894 series 2805122
محتوای ارائه شده توسط UP WITH THE LARK. تمام محتوای پادکست شامل قسمتها، گرافیکها و توضیحات پادکست مستقیماً توسط UP WITH THE LARK یا شریک پلتفرم پادکست آنها آپلود و ارائه میشوند. اگر فکر میکنید شخصی بدون اجازه شما از اثر دارای حق نسخهبرداری شما استفاده میکند، میتوانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
There is an audible sigh of exhaustion, of weariness, of disturbed momentum, of deep uncertainty. So in this collection of conversations, we are going to discuss ideas, approaches and temperaments that could act as an antidote for those of us working in the arts and creative industries.
If you have found yourself retreating, becoming overly cautious or risk averse, then this is the episode for you. Francesca Strange, founder of The Proof, is brutally honest about running a business and taking calculated risks, searching for balance, facing failure and the future. There’s no sugar coating here.
The Proof are a bakery based in East London who, simply put ‘will bring pudding’. Francesca is a self-taught cook and baker who has blended an Italian background, a sweet tooth and gumption in spades to create a business full of energy and joy. A nod to style but its heart in substance, The Proof delivers the puddings we know and love with a dollop of doings things well on the side. And if you manage to get to the end of this episode without a craving for profiteroles, I will be quite surprised.
We are going to hear about the unexpected beginnings in lockdown, opening the bakery in Dalston, building a team, their current kickstarter campaign and their vision and plans for the future. Here’s a clue. It involves candy floss.
…
continue reading
If you have found yourself retreating, becoming overly cautious or risk averse, then this is the episode for you. Francesca Strange, founder of The Proof, is brutally honest about running a business and taking calculated risks, searching for balance, facing failure and the future. There’s no sugar coating here.
The Proof are a bakery based in East London who, simply put ‘will bring pudding’. Francesca is a self-taught cook and baker who has blended an Italian background, a sweet tooth and gumption in spades to create a business full of energy and joy. A nod to style but its heart in substance, The Proof delivers the puddings we know and love with a dollop of doings things well on the side. And if you manage to get to the end of this episode without a craving for profiteroles, I will be quite surprised.
We are going to hear about the unexpected beginnings in lockdown, opening the bakery in Dalston, building a team, their current kickstarter campaign and their vision and plans for the future. Here’s a clue. It involves candy floss.
88 قسمت
Manage episode 356628894 series 2805122
محتوای ارائه شده توسط UP WITH THE LARK. تمام محتوای پادکست شامل قسمتها، گرافیکها و توضیحات پادکست مستقیماً توسط UP WITH THE LARK یا شریک پلتفرم پادکست آنها آپلود و ارائه میشوند. اگر فکر میکنید شخصی بدون اجازه شما از اثر دارای حق نسخهبرداری شما استفاده میکند، میتوانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
There is an audible sigh of exhaustion, of weariness, of disturbed momentum, of deep uncertainty. So in this collection of conversations, we are going to discuss ideas, approaches and temperaments that could act as an antidote for those of us working in the arts and creative industries.
If you have found yourself retreating, becoming overly cautious or risk averse, then this is the episode for you. Francesca Strange, founder of The Proof, is brutally honest about running a business and taking calculated risks, searching for balance, facing failure and the future. There’s no sugar coating here.
The Proof are a bakery based in East London who, simply put ‘will bring pudding’. Francesca is a self-taught cook and baker who has blended an Italian background, a sweet tooth and gumption in spades to create a business full of energy and joy. A nod to style but its heart in substance, The Proof delivers the puddings we know and love with a dollop of doings things well on the side. And if you manage to get to the end of this episode without a craving for profiteroles, I will be quite surprised.
We are going to hear about the unexpected beginnings in lockdown, opening the bakery in Dalston, building a team, their current kickstarter campaign and their vision and plans for the future. Here’s a clue. It involves candy floss.
…
continue reading
If you have found yourself retreating, becoming overly cautious or risk averse, then this is the episode for you. Francesca Strange, founder of The Proof, is brutally honest about running a business and taking calculated risks, searching for balance, facing failure and the future. There’s no sugar coating here.
The Proof are a bakery based in East London who, simply put ‘will bring pudding’. Francesca is a self-taught cook and baker who has blended an Italian background, a sweet tooth and gumption in spades to create a business full of energy and joy. A nod to style but its heart in substance, The Proof delivers the puddings we know and love with a dollop of doings things well on the side. And if you manage to get to the end of this episode without a craving for profiteroles, I will be quite surprised.
We are going to hear about the unexpected beginnings in lockdown, opening the bakery in Dalston, building a team, their current kickstarter campaign and their vision and plans for the future. Here’s a clue. It involves candy floss.
88 قسمت
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