))
Fermentation Fundamentals: The Life Cycle of Yeast and Other Microbes
Manage episode 290555003 series 2803271
محتوای ارائه شده توسط Unfiltered Coffee Podcast. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Unfiltered Coffee Podcast یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
In today's episode we break down what's happening during coffee fermentation. We start with some definitions, then move into processing types, microorganisms and carbohydrates, fermentation types, environmental factors, and flavor creation. This is all from an essay I wrote that you can find below.
This is where I put in the disclaimer that I am just a hobbyist fermentation lover and I tried to only put info I feel comfortable with and that I could find references for. I am sure I missed some of the nuances or made a few mistakes. If you feel like some of the info is incorrect, please email me so we can do a follow up episode in the future!
Essay Link
link
Lucia's Podcast
link
Tip us or our guests (Type episode # and we will split the tip with the guest)
Venmo: @spencer-aidukaitis
Instagram
@unfilteredcoffeepodcast
Email
[email protected]
21 قسمت
اشتراک گذاری
