410: Deuki Hong & Eric Kim

This Is TASTE

محتوای ارائه شده توسط Matt Rodbard and Aliza Abarbanel. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Matt Rodbard and Aliza Abarbanel یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal

23d ago 54:05

MP3•خانه قسمت

We’re so happy to feature two great friends: chef Deuki Hong and New York Times columnist and cookbook author Eric Kim. We had a great conversation about the new book Koreaworld, a cookbook and cultural study that Matt wrote with Deuki. This conversation was recorded live at Rizzoli Bookstore and touches on many topics related to modern Korean food in both Korea and the United States. We hope you enjoy the conversation.

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MORE FROM DEUKI HONG:

Buy: Koreaworld
The Seoul Train of Inspiration Runs Through Los Angeles [Eater]
Koreaworld: A Culinary Revolution [NBC Washington]
Chef Deuki Hong Talks New ‘Koreaworld' Cookbook [NBC Bay Area]

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#Food #Arts #New York #Anna Hezel and Matt Rodbard #Anna Hezel #Matt Rodbard