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محتوای ارائه شده توسط Jessie Ott. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Jessie Ott یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
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Chris Scott Part Deux of Thirty Fifty UK Wine Events and WSET Educator

1:10:10
 
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Manage episode 376389701 series 3438245
محتوای ارائه شده توسط Jessie Ott. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Jessie Ott یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal

Welcome to Thirsty Thursdays @3PM EST! My name is Jessie Ott, the Host of this Podcast which is all about Beverage Innovation. I talk with Innovation Pioneers from Agriculture to Glass.
This week, I’m speaking with Chris Scott of ThirtyFifty for part two of our podcast. We get into AI, and deep dive into being a student of WSET exams as well as how to become an Approved Program Provider to teach the Wine & Spirit Education Trust. (WSET) level classes🍷
We also discuss the loads of materials he has created for his students of ThirtyFifty available online. He has fine-tuned this process so much that they know how many hours you need to study 📖 in order to pass or they pay for the next exam!📝

We swing into low and no and I discovered the UK and EU do not classify a non-alc wine as a wine at all. It’s named by the varietal. This allows more freedom to use various ingredients to replace “the hole” left when the alcohol is removed. He isn’t too keen on the quality now but is excited to see what happens in the next year or so.
We had so much fun on this podcast that we have great content for you two weeks in a row! 🎇👏 🥂🍾
Thank you Chris! 🙏I learned a lot and had a blast speaking with you.
#wine #winetastings 😋 #fnbinnovation

NOW ON YOUTUBE!!! Thank you for Listening! Join us on Facebook, Instagram or Twitter! Or join the Food & Beverage Innovation FB Group!

  continue reading

70 قسمت

Artwork
iconاشتراک گذاری
 
Manage episode 376389701 series 3438245
محتوای ارائه شده توسط Jessie Ott. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Jessie Ott یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal

Welcome to Thirsty Thursdays @3PM EST! My name is Jessie Ott, the Host of this Podcast which is all about Beverage Innovation. I talk with Innovation Pioneers from Agriculture to Glass.
This week, I’m speaking with Chris Scott of ThirtyFifty for part two of our podcast. We get into AI, and deep dive into being a student of WSET exams as well as how to become an Approved Program Provider to teach the Wine & Spirit Education Trust. (WSET) level classes🍷
We also discuss the loads of materials he has created for his students of ThirtyFifty available online. He has fine-tuned this process so much that they know how many hours you need to study 📖 in order to pass or they pay for the next exam!📝

We swing into low and no and I discovered the UK and EU do not classify a non-alc wine as a wine at all. It’s named by the varietal. This allows more freedom to use various ingredients to replace “the hole” left when the alcohol is removed. He isn’t too keen on the quality now but is excited to see what happens in the next year or so.
We had so much fun on this podcast that we have great content for you two weeks in a row! 🎇👏 🥂🍾
Thank you Chris! 🙏I learned a lot and had a blast speaking with you.
#wine #winetastings 😋 #fnbinnovation

NOW ON YOUTUBE!!! Thank you for Listening! Join us on Facebook, Instagram or Twitter! Or join the Food & Beverage Innovation FB Group!

  continue reading

70 قسمت

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