Empowering Communities through Food and Technology with Adjoa Kittoe

The WTAF Show

In this episode of The WTAF Show, we sit down with Adjoa Kittoe, a powerhouse in culinary arts, technology, and sustainable agriculture. Adjoa's career is driven by her commitment to making food accessible, affordable, and empowering communities.

Starting her journey with a passion for African liberation, spirituality, and psychology, Adjoa has evolved her mission to focus on improving food systems.

In her early career, Adjoa worked with non-profits, creating plant-based cooking programs for individuals with intellectual and developmental disabilities. This led to the founding of Seulful Pantry, a meal-prep service that quickly gained popularity, including among professional athletes.

Adjoa discusses her experiences with organizations like The James Beard Foundation, her hands-on work at urban farms, and how she's blending psychology, technology, and food to build sustainable food spaces. Her vision is to educate and empower through practical solutions in sustainable agriculture.

Join us for an inspiring conversation with Adjoa Kittoe as she shares her journey and insights on making food systems more accessible and empowering communities. Whether you're interested in food, technology, or community development, this episode offers valuable perspectives.