Foodies meet to seek ways of decolonising South African cuisine

The Weekend View

As part of celebrations to mark the soon to end Heritage month, the University of Johannesburg's Food Evolution Research Laboratory hosted a seminar to seek ways of decolonising South African cuisine. The seminar, held at the School of Tourism and Hospitality, was showcasing the nutritional benefits of indigenous foods, and encouraging their wider consumption. Bongiwe Zwane spoke to Food Evolution Research Laboratory's director, Dr Hema Kesa