Street Food
Manage episode 348409295 series 3174776
For many people, the best taco, gyro, or dumplings they’ve ever had didn’t come from a fancy restaurant. This week’s episode explores the cultural history of street food, from food trucks to night markets. Join Akshi and Ren for a deep dive into how different cultures have adapted to mobile dining, and why this has become such a popular experience worldwide.
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