Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd Richards
Manage episode 413395849 series 2778209
محتوای ارائه شده توسط American Public Media. تمام محتوای پادکست شامل قسمتها، گرافیکها و توضیحات پادکست مستقیماً توسط American Public Media یا شریک پلتفرم پادکست آنها آپلود و ارائه میشوند. اگر فکر میکنید شخصی بدون اجازه شما از اثر دارای حق نسخهبرداری شما استفاده میکند، میتوانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora
This week, it’s the food journeys of two chefs. First, TV Star and author Carla Hall joins us to talk about her latest show, Chasing Flavor. She brings us stories about her filming and travels and the connection between people and their food. She sticks around to answer some of your cooking questions. Carla Hall hosts the MAX series, Chasing Flavor, and is the author of Carla's Soul Food: Every Day and Celebration. Then, we sat down with Atlanta chef Todd Richards to talk about the interesting and varied influences on soul food. He talks about the foods from West Africa, how they traveled across the Caribbean, and how the dishes have evolved. He left us with his recipe for Haitian Oxtail in Beef Broth with Pikliz. Todd's new book is Roots, Heart and Soul: The Story, Celebration and Recipes of Afro Cuisine in America.
Broadcast dates for this episode:
April 19, 2024 (originally aired)
When you shop using our links, we earn a small commission. It’s a great way to support public media at no extra cost to you!
Generous listeners like you make The Splendid Table possible. Donate today to support the show.
38 قسمت
802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd Richards
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Manage episode 413395849 series 2778209
محتوای ارائه شده توسط American Public Media. تمام محتوای پادکست شامل قسمتها، گرافیکها و توضیحات پادکست مستقیماً توسط American Public Media یا شریک پلتفرم پادکست آنها آپلود و ارائه میشوند. اگر فکر میکنید شخصی بدون اجازه شما از اثر دارای حق نسخهبرداری شما استفاده میکند، میتوانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora
This week, it’s the food journeys of two chefs. First, TV Star and author Carla Hall joins us to talk about her latest show, Chasing Flavor. She brings us stories about her filming and travels and the connection between people and their food. She sticks around to answer some of your cooking questions. Carla Hall hosts the MAX series, Chasing Flavor, and is the author of Carla's Soul Food: Every Day and Celebration. Then, we sat down with Atlanta chef Todd Richards to talk about the interesting and varied influences on soul food. He talks about the foods from West Africa, how they traveled across the Caribbean, and how the dishes have evolved. He left us with his recipe for Haitian Oxtail in Beef Broth with Pikliz. Todd's new book is Roots, Heart and Soul: The Story, Celebration and Recipes of Afro Cuisine in America.
Broadcast dates for this episode:
April 19, 2024 (originally aired)
When you shop using our links, we earn a small commission. It’s a great way to support public media at no extra cost to you!
Generous listeners like you make The Splendid Table possible. Donate today to support the show.
38 قسمت
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