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27: A deep dive on rasam, a functional food | Aruna Shanmuga Vadivel (The Everyday Singaporean Series)
Manage episode 305365067 series 2998388
محتوای ارائه شده توسط Singapore Noodles. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Singapore Noodles یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
Aruna Shanmuga Vadivel: “I would say that it is a functional food because it’s got so many medicinal properties that I only learnt about in my early 20s… My mom was a working mom in Singapore. To her, the easiest dish you could come up with in 10 minutes is rasam and it is a dish that is so healthy.”
Vadivel, a Singaporean Indian residing in Australia, shares about the Indian dish rasam, plus: *Differences in breakfast culture in India and Singapore* *Key components of a vegetarian thali meal* *Rasam as a functional food* *Finer points of making rasam* *Main ingredients and steps of making rasam* *Why rasam is not more well known outside of the Indian community in Singapore* *What makes a good rasam*
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