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Jesse Ito on Sushi Legacy, Therapy, and Expanding Royal Sushi & Izakaya
Manage episode 435183954 series 3458371
محتوای ارائه شده توسط Josh Sharkey. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Josh Sharkey یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
#73. In this episode of The meez Podcast, we sit down with Chef Jesse Ito, the Chef and Co-Owner of Royal Sushi & Izakaya in Philadelphia. A first-generation Japanese Korean American and multiple James Beard nominee, Jesse shares his remarkable journey from growing up in his family’s renowned restaurant, Fuji, in Cinnaminson, NJ, to becoming one of Philly’s most celebrated chefs.
Jesse reflects on his early years learning the art of sushi from his father, Masaharu Ito, and the unique dynamic of now having his father work alongside him at his own restaurant. We explore how the traditional skills passed down from his parents have shaped his culinary approach and the challenges and joys that come with running a restaurant.
Beyond his culinary expertise, Jesse opens up about the role therapy has played in his life, and how he manages stress in the demanding world of restaurant ownership. This intimate conversation offers a glimpse into the life of a chef dedicated not only to his craft but also to his personal growth.
We also dive into the experience of dining at Jesse’s 8-seat sushi counter at Royal Sushi & Izakaya, where he meticulously prepares a 17-course omakase menu nightly. With exciting new ventures on the horizon, Jesse’s story is as inspiring as it is mouthwatering. Whether you’re a food lover or simply curious about the life of a top chef, this episode is a must-listen.
Where to find Jesse Ito:
Where to find Royal Izayaka:
Where to find host Josh Sharkey:
In this episode, we cover:
(05:40): When Jesse started learning sushi from his dad
(17:54): What makes a great Tamagoyaki and other cooking ingredient recommendations
(26:02): Jesse's preferences on uni
(32:43): How Jesse deals with the tension between classical and modern sushi styles
(42:12): The biggest misconception about sushi
(44:28): Jesse's sobriety journey
(51:53): What's next for Jesse
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