Climavores: Don’t tread on my pork!

The Latitude

Earlier this month, Cracker Barrel announced the addition of plant-based sausage to its breakfast menu. It was a move largely applauded by vegans, vegetarians and environmentalists alike; but plenty of meat eaters had a different take. ”YOU CAN TAKE MY PORK SAUSAGE WHEN YOU PRY IT FROM MY COLD DEAD HANDS!!! read one Facebook comment.

It’s not surprising to see food so intrinsically linked to our identities. We’ve become an increasingly polarized nation, both politically and socially. Across the U.S. there are now counties where Democrats make up 3% of the population and counties where they make up 95%. Mike describes it as two different Americas – one of bike paths, composting, and NPR; another of pickup trucks, megachurches, and Fox News.

In this episode, Mike and Tamar look at how we make decisions, and whether it’s possible for us to change our minds or behaviors around an emotional issue like food. They dig into confirmation bias, echo chambers, and our increasing tendency to complain about everything. And Tamar asks listeners to think about the last time they changed their minds about something truly meaningful.

Have a question about food and climate change for Mike and Tamar? Leave a message on the Climavores hotline at [phone]. Or email us at [email protected]. We might feature your question on a future episode.

Climavores is a production of Post Script Media.

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