#28 - The history of the French baguette

The Good Life France's podcast

محتوای ارائه شده توسط Janine Marsh & Olivier Jauffrit, Janine Marsh, and Olivier Jauffrit. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Janine Marsh & Olivier Jauffrit, Janine Marsh, and Olivier Jauffrit یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal

12M ago 24:47

MP3•خانه قسمت

Bread in France is more than just food; it's a cultural cornerstone. It’s about community, tradition, and the French way of life.
We'll discuss the role of bread in daily French life and how it reflects the values and rhythms of French society.

In these crusty chronicles we’ll explore the history of bread and especially the UNESCO-listed French baguette. The French are besotted with baguettes, UNESCO says that eating a baguette is “a sensory experience” (someone at UNESCO really likes baguettes!).
In France bread is art, bakers are artists – and every loaf is a masterpiece…

Follow us:

Thanks for listening!

فصل ها

1. Intro (00:00:00)

2. French bread history (00:01:58)

3. Q&A Section (00:19:59)

4. Conclusion (00:22:41)

59 قسمت

#Society #Travel #France #Janine Marsh & Olivier Jauffrit #Janine Marsh #Olivier Jauffrit #Travel France #Visit France #Live In France #Food #Books #Arts #Life Frances #Free