با برنامه Player FM !
Fall Harvest at the Greenfields
Manage episode 306934148 series 1728049
As an added bonus, the co-hosts take their viewers on a tour of Greenfields’ mini orchard in honor of the fall harvest season.
*Many fall pie recipes call for Crisco or shortening. However, River and Terran do not bake with shortening, which has been shown to promote inflammation in the body, to be connected with fatty liver disease, to promote fat gain, and to be linked to type II diabetes.
Fall Harvest Pumpkin Pie Crust Ingredients
- 2 ½ C flour
- 22T butter*
- 1 can pumpkin puree
- 1 can condensed milk
- 2 eggs
- ½ tsp ginger
- 1-2 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- Preheat oven to 425 degrees fahrenheit
- Combine flour and butter fully and form into a large ball
- Remove crust from bowl onto floured surface
- Roll into a circle (approximately ⅛” thick) large enough to fill the pie plate.
- Lay crust into pie plate and pinch edges, set aside
- In a separate bowl beat eggs with a fork
- Add pumpkin, condensed milk, and spices, and mix well
- Pour filling into pie shell and place in preheated oven
- Bake at 425 for 15 minutes
- Reduce heat to 350 and bake for an additional 40-50 minutes.
- Check the pie by sticking a knife or toothpick into the filling, one inch from the side of the plate. If it comes out clean, the pie can be removed from the oven.
- Let sit until cool before serving. For even better results, refrigerate overnight and serve with whipped cream.
*Many fall pie recipes call for Crisco or shortening. However, River and Terran do not bake with shortening, which has been shown to promote inflammation in the body, to be connected with fatty liver disease, to promote fat gain, and to be linked to type II diabetes.
No- Bake Pumpkin Cheesecake Crust Ingredients- 5T butter
- 1T sugar
- ½ cup crumbled gluten free ginger snaps
- 1 c. heavy cream
- 2 blocks cream cheese (room temperature)
- 1 can pumpkin puree
- 1 c. powdered Swerve
- 1 tsp. pure vanilla extract
- 1 tsp. cinnamon
- 1/2 tsp. ground nutmeg
- 1/4 tsp. kosher salt
Directions
- Combine crust ingredients in a food processor. Pulse until mixture can be easily rolled into a ball.
- Press the crust mixture into the bottom of a springform pan, so it is fully and evenly covered.
- Pour heavy cream into a separate bowl and whip with electric beaters until peaks are achieved.
- In another bowl, soften cream cheese further with an electric mixer.
- Add one can of pureed pumpkin to the softened cream cheese and mix thoroughly, until the mixture is free of lumps.
- Add Swerve, cinnamon, nutmeg, salt, and vanilla to the pumpkin mixture. Beat thoroughly, ensuring a smooth consistency.
- Fold in the whipped cream.
- Pour mixture over crust, and refrigerate overnight, or several hours, until set.
Be sure to share your outcome with us on social media!
- Facebook: @gogreenfieldspodcast
- Twitter: @GoGreenfields
- Instagram: @gogreenfieldsshow
- Snapchat: GoGreenfields
- TikTok: GoGreenfields
Recommended Products
- Gluten free ginger snaps
- Swerve powdered sugar
- food processor
- springform pan
- pie plate
This episode is brought to you by:
Magic Spoon — Delicious and Nutritious, High-Protein Cereal! (use coupon code GOGREENFIELDS)
Dessert Farms Camel Milk — 100% Raw and Natural Source of Calcium and Vitamin B1
Farmer’s Juice — Stop Buying Overpriced Juice. Organic is better!
Doc Parsley’s Sleep Remedy — Get the Best Sleep of Your Life!
Thrive Market — Better for People and for the Planet!
Fresh-Pressed Olive Oil Club — The Freshest, Most Flavorful Artisanal Olive Oil You’ll Ever Taste
Wake Up Foods — Good Food for a Good Morning!
Belcampo — Organic, Grass-Fed Beef, Pork, Chicken & More!
119 قسمت
Manage episode 306934148 series 1728049
As an added bonus, the co-hosts take their viewers on a tour of Greenfields’ mini orchard in honor of the fall harvest season.
*Many fall pie recipes call for Crisco or shortening. However, River and Terran do not bake with shortening, which has been shown to promote inflammation in the body, to be connected with fatty liver disease, to promote fat gain, and to be linked to type II diabetes.
Fall Harvest Pumpkin Pie Crust Ingredients
- 2 ½ C flour
- 22T butter*
- 1 can pumpkin puree
- 1 can condensed milk
- 2 eggs
- ½ tsp ginger
- 1-2 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- Preheat oven to 425 degrees fahrenheit
- Combine flour and butter fully and form into a large ball
- Remove crust from bowl onto floured surface
- Roll into a circle (approximately ⅛” thick) large enough to fill the pie plate.
- Lay crust into pie plate and pinch edges, set aside
- In a separate bowl beat eggs with a fork
- Add pumpkin, condensed milk, and spices, and mix well
- Pour filling into pie shell and place in preheated oven
- Bake at 425 for 15 minutes
- Reduce heat to 350 and bake for an additional 40-50 minutes.
- Check the pie by sticking a knife or toothpick into the filling, one inch from the side of the plate. If it comes out clean, the pie can be removed from the oven.
- Let sit until cool before serving. For even better results, refrigerate overnight and serve with whipped cream.
*Many fall pie recipes call for Crisco or shortening. However, River and Terran do not bake with shortening, which has been shown to promote inflammation in the body, to be connected with fatty liver disease, to promote fat gain, and to be linked to type II diabetes.
No- Bake Pumpkin Cheesecake Crust Ingredients- 5T butter
- 1T sugar
- ½ cup crumbled gluten free ginger snaps
- 1 c. heavy cream
- 2 blocks cream cheese (room temperature)
- 1 can pumpkin puree
- 1 c. powdered Swerve
- 1 tsp. pure vanilla extract
- 1 tsp. cinnamon
- 1/2 tsp. ground nutmeg
- 1/4 tsp. kosher salt
Directions
- Combine crust ingredients in a food processor. Pulse until mixture can be easily rolled into a ball.
- Press the crust mixture into the bottom of a springform pan, so it is fully and evenly covered.
- Pour heavy cream into a separate bowl and whip with electric beaters until peaks are achieved.
- In another bowl, soften cream cheese further with an electric mixer.
- Add one can of pureed pumpkin to the softened cream cheese and mix thoroughly, until the mixture is free of lumps.
- Add Swerve, cinnamon, nutmeg, salt, and vanilla to the pumpkin mixture. Beat thoroughly, ensuring a smooth consistency.
- Fold in the whipped cream.
- Pour mixture over crust, and refrigerate overnight, or several hours, until set.
Be sure to share your outcome with us on social media!
- Facebook: @gogreenfieldspodcast
- Twitter: @GoGreenfields
- Instagram: @gogreenfieldsshow
- Snapchat: GoGreenfields
- TikTok: GoGreenfields
Recommended Products
- Gluten free ginger snaps
- Swerve powdered sugar
- food processor
- springform pan
- pie plate
This episode is brought to you by:
Magic Spoon — Delicious and Nutritious, High-Protein Cereal! (use coupon code GOGREENFIELDS)
Dessert Farms Camel Milk — 100% Raw and Natural Source of Calcium and Vitamin B1
Farmer’s Juice — Stop Buying Overpriced Juice. Organic is better!
Doc Parsley’s Sleep Remedy — Get the Best Sleep of Your Life!
Thrive Market — Better for People and for the Planet!
Fresh-Pressed Olive Oil Club — The Freshest, Most Flavorful Artisanal Olive Oil You’ll Ever Taste
Wake Up Foods — Good Food for a Good Morning!
Belcampo — Organic, Grass-Fed Beef, Pork, Chicken & More!
119 قسمت
Alle afleveringen
×به Player FM خوش آمدید!
Player FM در سراسر وب را برای یافتن پادکست های با کیفیت اسکن می کند تا همین الان لذت ببرید. این بهترین برنامه ی پادکست است که در اندروید، آیفون و وب کار می کند. ثبت نام کنید تا اشتراک های شما در بین دستگاه های مختلف همگام سازی شود.