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Chef Tom Sellers on life, his journey, and being ready for the next chapter
Manage episode 363295609 series 2783789
محتوای ارائه شده توسط Convex. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Convex یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
Helen joins Chef Tom Sellers at his stunning new London restaurant, Story Cellar in Neal’s Yard, for an honest and open chat about his journey and the next chapter in Tom’s story.
From the age of 16, he worked unforgiving hours in the kitchens of some of the world's most influential chefs – Tom Aikens, Thomas Keller and Rene Redzepi – and earned his first Michelin star just 16 weeks after opening Restaurant Story near Tower Bridge.
Ten years on and two stars to his name, he talks about the fear and pressure of opening somewhere new, being in the right mindset for a new challenge, how his journey has shaped him, provenance and his love of food, including baked beans on toast!
He also shares the narrative behind some of his well-known dishes, including the beef dripping candle which was inspired by his dad and his working-class roots.
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