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محتوای ارائه شده توسط Chris Schneider, The Bar Business Coach, Chris Schneider, and The Bar Business Coach. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Chris Schneider, The Bar Business Coach, Chris Schneider, and The Bar Business Coach یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
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Strategic Marketing & Profit Tips for Bar & Restaurant Owners with Chip Close

45:57
 
اشتراک گذاری
 

Manage episode 447604136 series 3445410
محتوای ارائه شده توسط Chris Schneider, The Bar Business Coach, Chris Schneider, and The Bar Business Coach. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Chris Schneider, The Bar Business Coach, Chris Schneider, and The Bar Business Coach یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal

Send us a text

Are you ready to uncover the strategies that could turn your bar into a top destination, even in a competitive market?

Most bar owners focus on increasing revenue, but what if the secret to lasting success lies in brand differentiation and strategic marketing? This episode, featuring industry expert Chip Klose, reveals the foundational tactics you need to boost profitability and resilience in today’s challenging hospitality landscape.

In my conversation with Chip, you will:

  • Discover how to create a unique brand that keeps customers coming back.
  • Learn why understanding your product, audience, and marketing approach is crucial for success.
  • Gain insight into managing unpredictability and building a sustainable, thriving business.

Listen now to unlock expert strategies and start transforming your bar or restaurant into a marketing powerhouse!
Contact Chip:
Restaurant Strategy Podcast
Chip's Instagram - DM him "Book" for a free (just pay shipping) copy of his book.

Learn More:
The Bar Business Podcast Website
Schedule a Strategy Session
Chris' Book 'How to Make Top-Shelf Profits in the Bar Business'
Bar Business Nation Facebook Group
Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large.
**We are a SpotOn affiliate and earn commissions from the link above.
A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

  continue reading

فصل ها

1. Simplifying Marketing for Bar Owners (00:00:00)

2. Navigating Challenges in Bar Profitability (00:03:21)

3. Maximizing Restaurant Profitability and Efficiency (00:07:26)

4. Defining Your Target Audience in Marketing (00:13:42)

5. Building Brands and Understanding Competition (00:23:36)

6. Creating Restaurant Differentiation for Success (00:34:43)

84 قسمت

Artwork
iconاشتراک گذاری
 
Manage episode 447604136 series 3445410
محتوای ارائه شده توسط Chris Schneider, The Bar Business Coach, Chris Schneider, and The Bar Business Coach. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Chris Schneider, The Bar Business Coach, Chris Schneider, and The Bar Business Coach یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal

Send us a text

Are you ready to uncover the strategies that could turn your bar into a top destination, even in a competitive market?

Most bar owners focus on increasing revenue, but what if the secret to lasting success lies in brand differentiation and strategic marketing? This episode, featuring industry expert Chip Klose, reveals the foundational tactics you need to boost profitability and resilience in today’s challenging hospitality landscape.

In my conversation with Chip, you will:

  • Discover how to create a unique brand that keeps customers coming back.
  • Learn why understanding your product, audience, and marketing approach is crucial for success.
  • Gain insight into managing unpredictability and building a sustainable, thriving business.

Listen now to unlock expert strategies and start transforming your bar or restaurant into a marketing powerhouse!
Contact Chip:
Restaurant Strategy Podcast
Chip's Instagram - DM him "Book" for a free (just pay shipping) copy of his book.

Learn More:
The Bar Business Podcast Website
Schedule a Strategy Session
Chris' Book 'How to Make Top-Shelf Profits in the Bar Business'
Bar Business Nation Facebook Group
Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large.
**We are a SpotOn affiliate and earn commissions from the link above.
A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase bar profits and overall success in the hospitality industry.

  continue reading

فصل ها

1. Simplifying Marketing for Bar Owners (00:00:00)

2. Navigating Challenges in Bar Profitability (00:03:21)

3. Maximizing Restaurant Profitability and Efficiency (00:07:26)

4. Defining Your Target Audience in Marketing (00:13:42)

5. Building Brands and Understanding Competition (00:23:36)

6. Creating Restaurant Differentiation for Success (00:34:43)

84 قسمت

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