The Baking Podcast Ep 40: Japanese Milk Bread Rolls & Holiday Cookies Part 4!

The Baking Podcast

DEADLINE FOR BAKE FOR GOOD GIVEAWAY IS DEC 15th! See below for details.

Japanese milk bread rolls is one of the BEST ways to impress your family and friends this holiday season. Ditch the store bought rolls and make your own and get all the well deserved praise! Taunya talks you through how to make these lovelies and she also prepares one of her favorite and versatile speculoos Christmas cookie

The sisters also give an update on the business and announce our Bad Ass Baker of the episode.

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You can email the sisters at [e-mail]--They would LOVE to hear from you!

Here are the recipes:

Japanese Milk Bread rolls

NOTE: The weighted measurements for more than doubling this recipe is off, stick with using cups measurements (yes, not Taunya's Favorite method). Also feel free to add poppyseeds, or unhulled sesame seeds to the top of these rolls as well for some extra flair!

Speculaas (Speculoos)

NOTE: I have best results in keeping the form by letting the cookies dry out overnight. Do this at your own discretion!

GIVEAWAY FOR GOOD. Sign up or donate and do some good! Participants will be put in a drawing to win a signed copy of Peter Reinhart's Bread Baker's Apprentice James Beard award winning book! Just email or post your participation on the Facebook The Baking Podcast Group. DEADLINE IS DEC 15TH!

Links to do good:

Bake for Good

Redwood Credit Union North Bay Fire Relief Fund

One America for Hurricane Relief