A Chocolate & Coffee Agri-Tour Adventure with Moka Origins CEO Jeff Abella

The Agri-Tourist, My Journey Back to Agriculture

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Taste the Moka Origins lemon ginger chocolate bar and you'll experience real chocolate for the first time. On this episode of The Agri-Tourist, meet social entrepreneur Jeff Abella, Co-Founder and CEO of Moka Origins. Learn how his vision for the company was born in Cameroon, Africa and how it has evolved into the growing, socially responsible company it is today.
Moka Origins handcrafts chocolate from cacao beans to the finished chocolate bar. They also carefully roast their coffee to bring out delicious flavors from around the world. But this company, out of Honesdale, Pennsylvania, is much more than a craft chocolate and coffee company. The Moka Origins team is a global family working to transform lives by promoting innovative farming techniques while giving their farmers opportunities to create a sustainable livelihood. Their vision is for coffee and chocolate to empower communities around the world to survive and thrive. In addition to visiting their chocolate factory in Pennsylvania, you can also learn about chocolate and coffee through their incredible immersive agritourism adventures to Costa Rica, Uganda, and Mexico. On these trips you will connect with Moka’s global cacao and coffee sourcing partners, experience fair trade in action, and discover indigenous cultures, cuisines and epic landscapes, all while learning and volunteering.

Moka Origins
Moka Origin Adventures
About Jeff Abella , CEO & Co-Founder Moka Origins
Visit the Chocolate Factory in Honesdale, PA

Thank you for taking the time to listen to The Agri-Tourist Podcast, for supporting our inspirational guests, and for sharing my personal journey back to agriculture.

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• About Jen Ross, The Agri-Tourist Podcast Host
• Global Agritourism Network