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محتوای ارائه شده توسط Chris Fletcher. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Chris Fletcher یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
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The Hidden Risk on the Menu: Why Allergen Tech Can’t Wait, With Dominic Child, Ingredifind

32:22
 
اشتراک گذاری
 

Manage episode 499920169 series 2888084
محتوای ارائه شده توسط Chris Fletcher. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Chris Fletcher یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal

In this episode of the Tech on Toast Podcast, Chris Fletcher welcomes back Dominic Child, VP of Sales at Ingredifind, for a conversation that goes beyond compliance and into the real operational and emotional impact of allergens in hospitality.

Together, they explore why allergen management is still largely manual in a digital-first industry, how it affects staff confidence, guest trust, and operational flow – and how Ingredifind is changing the game.

Dominic explains how their platform tackles the three biggest pain points:

  • The lack of trust between suppliers and operators

  • Friction between guests and servers

  • The burden on staff under pressure to get it right

This isn’t just a conversation about technology — it’s a call to modernise how we handle one of the most sensitive parts of service.

🔥 What You’ll Learn:

  • Why allergen management is the final digital frontier in hospitality

  • The operational and reputational risks of ‘just ticking the compliance box’

  • How self-service allergen tools boost repeat visits by 26% month-on-month

  • Why training alone won’t solve the problem — and what will

  • How Ingredifind’s plug-and-play platform works with existing systems

  • The surprising scale of dietary needs — beyond the ‘top 14’ allergens

📊 Key Stats Mentioned:

  • 74% of customers prefer to self-serve allergen info

  • 30% of adults avoid certain foods due to adverse reactions

  • 40% of diners will avoid restaurants if they can’t view menus in advance

  • Diagnosed allergies affect 2 million UK adults – with children’s rates even higher

📲 Links & Extras:

🎥 Watch the full webinar demo of Ingredifind’s platform [insert link]

🛍 Visit Ingredifind on the Tech on Toast Marketplace [insert link]

📩 Contact Dom: [email protected]

📌 Coming Soon:

Ingredifind is teasing a major summer announcement that could revolutionise allergen matrices — keep an eye on their LinkedIn for updates.

  continue reading

168 قسمت

Artwork
iconاشتراک گذاری
 
Manage episode 499920169 series 2888084
محتوای ارائه شده توسط Chris Fletcher. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Chris Fletcher یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal

In this episode of the Tech on Toast Podcast, Chris Fletcher welcomes back Dominic Child, VP of Sales at Ingredifind, for a conversation that goes beyond compliance and into the real operational and emotional impact of allergens in hospitality.

Together, they explore why allergen management is still largely manual in a digital-first industry, how it affects staff confidence, guest trust, and operational flow – and how Ingredifind is changing the game.

Dominic explains how their platform tackles the three biggest pain points:

  • The lack of trust between suppliers and operators

  • Friction between guests and servers

  • The burden on staff under pressure to get it right

This isn’t just a conversation about technology — it’s a call to modernise how we handle one of the most sensitive parts of service.

🔥 What You’ll Learn:

  • Why allergen management is the final digital frontier in hospitality

  • The operational and reputational risks of ‘just ticking the compliance box’

  • How self-service allergen tools boost repeat visits by 26% month-on-month

  • Why training alone won’t solve the problem — and what will

  • How Ingredifind’s plug-and-play platform works with existing systems

  • The surprising scale of dietary needs — beyond the ‘top 14’ allergens

📊 Key Stats Mentioned:

  • 74% of customers prefer to self-serve allergen info

  • 30% of adults avoid certain foods due to adverse reactions

  • 40% of diners will avoid restaurants if they can’t view menus in advance

  • Diagnosed allergies affect 2 million UK adults – with children’s rates even higher

📲 Links & Extras:

🎥 Watch the full webinar demo of Ingredifind’s platform [insert link]

🛍 Visit Ingredifind on the Tech on Toast Marketplace [insert link]

📩 Contact Dom: [email protected]

📌 Coming Soon:

Ingredifind is teasing a major summer announcement that could revolutionise allergen matrices — keep an eye on their LinkedIn for updates.

  continue reading

168 قسمت

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