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Episode 50 - Chinese Food Made Easy by Ross Dobson
Manage episode 334930234 series 3373344
محتوای ارائه شده توسط Tasty Pages. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Tasty Pages یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
Hello and welcome to episode 50 (!) of Tasty Pages, a podcast by Cooking The Books! In this episode, we discuss 'Chinese Food Made Easy' by Ross Dobson. Sadly, this book was not our favorite and we explain why. We also chat about an underwhelming brunch at a local dive bar, some food finds in our new hometown and a place that serves "vegan" fried chicken (no such thing). Our show topic is: what what was your favorite after-school snack? And, there's something that can only be described as a food-related joke in the most generous of terms! You can purchase the book here: https://amzn.to/3Dv9k6b.
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