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Episode #17: Sustainable Dining
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محتوای ارائه شده توسط Stumptown Vegans. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Stumptown Vegans یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
On this episode, the Stumptown Vegans tackle the issue of sustainable dining. Webly shares her expertise on the subject of sustainability and Jess makes the necessary compost jokes.
We discuss sustainable practices, dining options, and tips.
Stumptown Vegans Episode 17: Sustainable Dining
Stumptown Vegans Tips for Sustainable Dining:
1. Don’t eat meat. Ever.
2. Walk, bike, or take Trimet to your favorite restaurants.
3. Choose restaurants that offer local, organic, fair trade, menu items.
4. Eat everything on your plate or take your own “to go” container.
5. Refuse extra dispensables you don’t need.
6. Encourage restaurants to change.
Resources:
- Oregonmetro.gov
- Eat Well Guide
- BEST Business Center
- Dine Green
- Go Green Man
- Take Out Without
- Papa G’s Vegan Deli
- Artemis Cafe
- Portobello Vegan Trattoria
- Blossoming Lotus
- Prasad
- Proper Eats
If you have any tips about responsible, sustainable dining, please share.
Papa G’s Vegan Organic Deli is dedicated to sustainable practices and was a runner up for the BEST awards this year.
Image Credit MsConnections on Flickr
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