Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
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محتوای ارائه شده توسط Stoned Appetit Podcast. تمام محتوای پادکست شامل قسمتها، گرافیکها و توضیحات پادکست مستقیماً توسط Stoned Appetit Podcast یا شریک پلتفرم پادکست آنها آپلود و ارائه میشوند. اگر فکر میکنید شخصی بدون اجازه شما از اثر دارای حق نسخهبرداری شما استفاده میکند، میتوانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
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Season 6, Episode 86: Rioja Celebrates 20 Years, Lets Celebrate with Chef Jen Jasinski
Manage episode 455151479 series 2400581
محتوای ارائه شده توسط Stoned Appetit Podcast. تمام محتوای پادکست شامل قسمتها، گرافیکها و توضیحات پادکست مستقیماً توسط Stoned Appetit Podcast یا شریک پلتفرم پادکست آنها آپلود و ارائه میشوند. اگر فکر میکنید شخصی بدون اجازه شما از اثر دارای حق نسخهبرداری شما استفاده میکند، میتوانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
On today's episode presented by Connect for Health Colorado (OPEN ENROLLMENT LASTS UNTIL JAN 15th), we sit down with Chef Jen Jasinski, 30 year Chef & 20 year Proprietor of Crafted Concepts.
We sit down with Chef to talk about the 20 year anniversary of Rioja restaurant in Denver, CO.
The Beard Winner for Best Chef in the Region has seen it all, dealt with it all, and worked every station in a kitchen. We talk about what's plaguing the industry/scene these days as well as what gets you excited about coming into a kitchen 20 years over...
The headaches, the joys, the winter menu & more. We talk about it all & give Chef her flowers for putting up with our bullshit. Tune in, catch a fade & enjoy some industry conversation... then book your reservations to go eat with Chef Jen and her team while the Holidays are bumpin.
Great episode with a wonderful Chef & Person. Check it out.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
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continue reading
We sit down with Chef to talk about the 20 year anniversary of Rioja restaurant in Denver, CO.
The Beard Winner for Best Chef in the Region has seen it all, dealt with it all, and worked every station in a kitchen. We talk about what's plaguing the industry/scene these days as well as what gets you excited about coming into a kitchen 20 years over...
The headaches, the joys, the winter menu & more. We talk about it all & give Chef her flowers for putting up with our bullshit. Tune in, catch a fade & enjoy some industry conversation... then book your reservations to go eat with Chef Jen and her team while the Holidays are bumpin.
Great episode with a wonderful Chef & Person. Check it out.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
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Manage episode 455151479 series 2400581
محتوای ارائه شده توسط Stoned Appetit Podcast. تمام محتوای پادکست شامل قسمتها، گرافیکها و توضیحات پادکست مستقیماً توسط Stoned Appetit Podcast یا شریک پلتفرم پادکست آنها آپلود و ارائه میشوند. اگر فکر میکنید شخصی بدون اجازه شما از اثر دارای حق نسخهبرداری شما استفاده میکند، میتوانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
On today's episode presented by Connect for Health Colorado (OPEN ENROLLMENT LASTS UNTIL JAN 15th), we sit down with Chef Jen Jasinski, 30 year Chef & 20 year Proprietor of Crafted Concepts.
We sit down with Chef to talk about the 20 year anniversary of Rioja restaurant in Denver, CO.
The Beard Winner for Best Chef in the Region has seen it all, dealt with it all, and worked every station in a kitchen. We talk about what's plaguing the industry/scene these days as well as what gets you excited about coming into a kitchen 20 years over...
The headaches, the joys, the winter menu & more. We talk about it all & give Chef her flowers for putting up with our bullshit. Tune in, catch a fade & enjoy some industry conversation... then book your reservations to go eat with Chef Jen and her team while the Holidays are bumpin.
Great episode with a wonderful Chef & Person. Check it out.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
…
continue reading
We sit down with Chef to talk about the 20 year anniversary of Rioja restaurant in Denver, CO.
The Beard Winner for Best Chef in the Region has seen it all, dealt with it all, and worked every station in a kitchen. We talk about what's plaguing the industry/scene these days as well as what gets you excited about coming into a kitchen 20 years over...
The headaches, the joys, the winter menu & more. We talk about it all & give Chef her flowers for putting up with our bullshit. Tune in, catch a fade & enjoy some industry conversation... then book your reservations to go eat with Chef Jen and her team while the Holidays are bumpin.
Great episode with a wonderful Chef & Person. Check it out.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
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