S1, E47: Hires Big H - Jon Hale

Small Lake City

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Ever wondered how a missed franchise opportunity could lead to a local dining legend? This week, we chat with Jon Hale, son of Hires Big H founder Don Hale, about the fascinating history of this beloved Salt Lake City institution. From the early days of Hale's Market to the creation of Hires Big H in 1965, John shares personal stories that illustrate his father's entrepreneurial spirit, commitment to quality, and the nostalgic charm that has kept customers coming back for decades.
Join us as Jon recounts his father’s relentless work ethic and how fresh produce and quality meats from their own market laid the foundation for Hires’ success. Hear about the unique flavor of their ground beef, the famed Hires Root Beer, and the simple joys of growing up with such an iconic brand. We also discuss the evolution of personal health priorities and the enduring commitment to quality that has been a cornerstone of the Hires family legacy.
As Hires transitions to its third generation with Allie taking the helm, we reflect on the importance of family traditions and community impact. From the creation of Litza's Pizzas to the famous fry sauce and the meticulous process of upholding food quality, this episode is a heartfelt tribute to the legacy of quality dining. Tune in for an inspiring journey through the history of Hires Big H and the excitement for its future.

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1. The Legacy of Quality Dining (00:00:00)

2. Entrepreneurial Journey (00:09:14)

3. Quality Dining Legacy and Family Business (00:21:11)

4. Quality Dining Legacy With Fry Sauce (00:30:04)

5. Origins of Litz's Pizza Legacy (00:36:50)

6. Quality Food (00:40:04)

7. Emphasizing Quality in Food Service (00:47:33)

8. Passing Down the Family Legacy (00:55:24)