Designing Restaurant Experiences with Chuck Cerankosky

Shelling Peas

In this episode of "Shelling Peas," Chef Ryan Jennings sits down with Rochester restaurateur Chuck Cerankosky, to discuss his multifaceted career in the hospitality industry. Chuck recounts his experiences from managing Java's Cafe to co-founding the popular Good Luck restaurant. They delve into Chuck's journey, including pivotal moments like almost opening a Brooklyn cafe, starting a record label, and navigating the hospitality landscape during the COVID-19 pandemic. With insights into the design of restaurant experiences, the growth of his cocktail programs, and the launch of various ventures—including Radio Social and Martine—Chuck shares the challenges and triumphs of creating dynamic hospitality spaces. The conversation is a deep dive into balancing personal life with entrepreneurial endeavors, reflecting on lessons learned and looking ahead to future projects.

Mentioned in this episode:

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