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محتوای ارائه شده توسط Phil Street. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Phil Street یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
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#002 - Chefs On The Pass - From Future Chef to Head Chef: Ruth Hansom's Inspiring Story

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Manage episode 430470075 series 3587044
محتوای ارائه شده توسط Phil Street. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Phil Street یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal

Welcome to another episode of Chefs on the Pass. Today, we are joined by the incredibly talented Ruth Hansom, a star in the UK hospitality industry. Ruth shares the thrilling journey of her career, including an unexpected call that led to her TV debut and the behind-the-scenes challenges of working on popular cooking shows.

In this episode, Ruth provides an inside look at the teamwork and logistics involved in a high-stakes banquet episode, and how her TV exposure has connected her with patrons far and wide. Ruth's story takes us from her early days winning the Future Chef competition to becoming a head chef during lockdown, and ultimately, opening her own restaurant in a grade two listed building in Yorkshire.

Phil and Ruth also dive into their shared experiences in hospitality, discussing everything from the gruelling physical demands to the creative satisfaction of developing a restaurant. Ruth's commitment to sustainability, innovative use of ingredients, and efforts to involve the local community are truly inspiring.

Whether you're a budding chef, a hospitality veteran, or someone who loves a good success story, this episode has something for everyone. Stay tuned as we explore Ruth's remarkable career, her unique approach to fine dining, and the exciting future of her new restaurant.

  continue reading

10 قسمت

Artwork
iconاشتراک گذاری
 
Manage episode 430470075 series 3587044
محتوای ارائه شده توسط Phil Street. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Phil Street یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal

Welcome to another episode of Chefs on the Pass. Today, we are joined by the incredibly talented Ruth Hansom, a star in the UK hospitality industry. Ruth shares the thrilling journey of her career, including an unexpected call that led to her TV debut and the behind-the-scenes challenges of working on popular cooking shows.

In this episode, Ruth provides an inside look at the teamwork and logistics involved in a high-stakes banquet episode, and how her TV exposure has connected her with patrons far and wide. Ruth's story takes us from her early days winning the Future Chef competition to becoming a head chef during lockdown, and ultimately, opening her own restaurant in a grade two listed building in Yorkshire.

Phil and Ruth also dive into their shared experiences in hospitality, discussing everything from the gruelling physical demands to the creative satisfaction of developing a restaurant. Ruth's commitment to sustainability, innovative use of ingredients, and efforts to involve the local community are truly inspiring.

Whether you're a budding chef, a hospitality veteran, or someone who loves a good success story, this episode has something for everyone. Stay tuned as we explore Ruth's remarkable career, her unique approach to fine dining, and the exciting future of her new restaurant.

  continue reading

10 قسمت

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