Uncorking Italian Wine Classifications

Uncovering Authentic Italian Food

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SISTER WIVES: The Brown Family Plans Garrison's Funeral, Gives NEW Details About His Passing. Justin Baldoni v Blake Lively UPDATES, First Pictures Of Micah Plath’s Broken Nose Have Surfaced!… 36:16

22 روز پیش36:16

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36:16

DANMMMMM…Have I got a show for you! First, a lot of Sister Wives tea - new rumors have surfaced Janelle Brown is leaving the show. Plus, Gabe Brown gives a life update after losing and tragically finding his brother Garrison dead. Sadly, Garrison took his own life in March 2024. Then we head over to discuss the new Welcome To Plathville tea. The first pictures of Micah Plath have surfaced after being beat up by his brother Issac and it doesn’t look good for the future of his modeling career. Lastly, we discuss the latest in the Justin Baldoni v Blake Lively case, Justin is back on social media and it was the perfect social media return. Timestamps: 00:00:00 - Open and new Sister Wives news 00:05:43 - Janelle Brown leaving the show? Sister Wives Closet is officially closed 00:12:45 - A new pic of Micah Plath’s broken nose has surfaced 00:18:18 - Justin Baldoni back on social media and Taylor Swifts team is pissed at Justin Baldoni MY Go Big Podcasting Courses Are Here! Purchase Go Big Podcasting and learn to start, monetize, and grow your own podcast. USE CODE: MOM15 for 15% OFF (code expires May 11th, 2025) **SHOP my Amazon Marketplace - especially if you're looking to get geared-up to start your own Podcast!!!** https://www.amazon.com/shop/thesarahfrasershow Show is sponsored by: Download Cash App & sign up! Use our exclusive referral code TSFS in your profile, send $5 to a friend within 14 days, and you’ll get $10 dropped right into your account. Terms apply Horizonfibroids.com get rid of those nasty fibroids Gopurebeauty.com science backed skincare from head to toe, use code TSFS at checkout for 25% OFF your order Nutrafol.com use code TSFS for FREE shipping and $10 off your subscription Rula.com/tsfs to get started today. That’s R-U-L-A dot com slash tsfs for convenient therapy that’s covered by insurance. SkylightCal.com/tsfs for $30 OFF your 15 inch calendar Quince.com/tsfs for FREE shipping on your order and 365 day returns Warbyparker.com/tsfs make an appointment at one of their 270 store locations and head to the website to try on endless pairs of glasses virtually and buy your perfect pair Follow me on Instagram/Tiktok: @thesarahfrasershow ***Visit our Sub-Reddit: reddit.com/r/thesarahfrasershow for ALL things The Sarah Fraser Show!!!*** Advertise on The Sarah Fraser Show: thesarahfrasershow@gmail.com Got a juicy gossip TIP from your favorite TLC or Bravo show? Email: thesarahfrasershow@gmail.com Learn more about your ad choices. Visit megaphone.fm/adchoices…

حدود یک سال پیش 9:30

MP3•خانه قسمت

We delved into the classifications of Italian wines: Vino da Tavola (table wine) is the least regulated and often more affordable, while IGT (Indicazione Geografica Tipica) indicates a wine’s region but with fewer restrictions. DOC (Denominazione di Origine Controllata) ensures adherence to specific production standards, and DOCG (Denominazione di Origine Controllata e Garantita) represents the highest quality with rigorous controls and testing. Italy’s diverse wine regions, from Piemonte and Veneto in the north to Tuscany, Campania, Puglia, and Sicily in the south, offer a rich variety of wines reflecting the country’s extensive winemaking heritage.

70 قسمت

Uncovering Authentic Italian Food

Uncorking Italian Wine Classifications

Uncovering Authentic Italian Food

published حدود یک سال پیش

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MP3•خانه قسمت

70 قسمت

Alle episoder

Uncovering Authentic Italian Food

1
What makes Balsamic Vinegar of Modena PGI so unique? 11:19

12 روز پیش11:19

11:19

Not all balsamic vinegar is created equal—and most people don’t realize there are two protected types. In this episode, we focus on Aceto Balsamico di Modena IGP (Balsamic Vinegar of Modena PGI)—the more widely available, yet often misunderstood version. You’ll learn how it’s made, what the PGI seal really means, and how to spot authentic bottles from the Italian sounding ones. We’ll also explore the best ways to use it and why it deserves more respect than a simple salad dressing.…

Uncovering Authentic Italian Food

1
Celebrating Italian Heritage in Action 22:48

26 روز پیش22:48

22:48

In this episode, I’m reporting from the Filitalia International Convention—an event dedicated to preserving Italian heritage, language, and culture across generations. Join me as I connect with passionate members of the Italian American community, explore the mission behind Filitalia, and reflect on the role organizations like this play in promoting true Italian identity. This episode is all about keeping our roots alive—one story at a time. Filitalia International contacts: Website Instagram…

Uncovering Authentic Italian Food

1
The Rhythm of Tradition 31:25

۶ weeks پیش31:25

31:25

We explore the surprising connection between two powerful expressions of Italian culture: food and dance. Our guest, Anna Harsh—award-winning choreographer and founder of Allegro Dance Company—has spent her life preserving traditional Italian dances that, like regional recipes, are passed down through generations. We talk about how movement and mealtime often go hand-in-hand at Italian celebrations, how regional cuisine has similarities to dance, and how both food and dance tell stories of heritage, family, and joy. If Italian food feeds the body, traditional dance feeds the soul—and together, they keep the spirit of Italianità alive. Visit the Allegro Dance Company website !…

Uncovering Authentic Italian Food

1
Preserving Food Heritage with NIAF President & CEO Robert Allegrini 30:58

۷ weeks پیش30:58

30:58

I’m joined by Robert Allegrini, President and CEO of the National Italian American Foundation (NIAF). With a dedication to promoting Italian heritage, Robert shares how his roots shaped his passion for authentic Italian cuisine. We discuss the evolving perception of Italian food in America, the role of NIAF in preserving culinary traditions, and the importance of educating future generations. From global influences to national initiatives, this conversation is a deep dive into food, culture, and identity. Contacts: NIAF website NIAF Instagram…

Uncovering Authentic Italian Food

1
Inside Bono Sicilian Extra Virgin Olive oil 30:23

۸ weeks پیش30:23

30:23

We’re joined by Bianca Bono, Marketing and Sales Manager of Bono and proud member of the Bono family. Bianca shares her personal journey growing up in the family business and how her passion for olive oil led her to combine technical expertise with innovative marketing strategies. We explore what makes Sicilian olive oil so unique, the challenges of maintaining authenticity in a crowded market, and Bono’s commitment to sustainability. Bianca also discusses how digital storytelling is transforming consumer education and offers advice for anyone looking to deepen their appreciation of high-quality extra virgin olive oil. Contacts: Bono US website US Instagram…

Uncovering Authentic Italian Food

1
A Conversation with Santi & Dara 28:28

۹ weeks پیش28:28

28:28

This episode features the social media duo Santi and Dara, husband and wife blending Sicilian heritage with an Italian-American perspective. They discuss the emotional connection to food, underappreciated Sicilian dishes, and memorable meal experiences rooted in tradition. They also share insights on social media reactions and tease upcoming projects that they are working on.…

Uncovering Authentic Italian Food

1
Gaetano Mina di Sospiro: The Cheese Maestro 44:32

10 weeks پیش44:32

44:32

In this episode, we talk with Gaetano “Tano” Mina di Sospiro, a passionate food expert and ONAF Cheese Maestro, about Italy’s rich micro-regional gastronomy. Raised between Italy and the U.S., Tano shares how his bicultural background shapes his approach to food travel, emphasizing the importance of eating like a local. He recounts his visits to small producers all while promoting the Slow Food movement. Through his private tours, Tano offers guests an immersive experience that feels less like a tour and more like visiting an old friend who introduces them to the heart and soul of Italian food culture. Contacts: Instagram Website…

Uncovering Authentic Italian Food

1
Tradition & Innovation at Settepani 28:56

11 weeks پیش28:56

28:56

Bilena Settepani, an entrepreneur and pastry chef, has been involved in Settepani since childhood, blending tradition with innovation. With a background in fashion and pastry arts, she leads Settepani’s marketing, e-commerce, and dessert development. Passionate about community engagement, she organizes cooking classes and collaborates with local schools to share the art of authentic Italian pastries. In this episode, Bilena shares insights on balancing heritage with creativity.…

Uncovering Authentic Italian Food

1
Exploring Italian Impact with Steve Mancini 41:35

12 weeks پیش41:35

41:35

In this episode of Uncovering Authentic Italian Food , I sit down with Dr. Steve Mancini—cybersecurity expert, award-winning filmmaker, and host of The Italian Impact Podcast . We discuss his journey from tech to storytelling, his passion for Italian culture, and his acclaimed documentary Fedeltà Soldier Prisoner , now streaming on Amazon Prime. Plus, we dive into his role as Honorary Consulate and his mission to celebrate Italian heritage worldwide. Websites: Steve Mancini Productions The Italian Impact Podcast…

Uncovering Authentic Italian Food

1
Italian Women in Food: Tradition, Innovation, and Influence 10:57

13 weeks پیش10:57

10:57

In this special International Women’s Day episode of Uncovering Authentic Italian Food , we celebrate the incredible impact of Italian women on cuisine. From the nonne and mamme who have preserved regional traditions to the pioneering chefs and entrepreneurs redefining Italian gastronomy, their influence is undeniable. We explore the stories of remarkable women who shaped Italy’s culinary heritage, highlighting their roles in home kitchens, restaurants, and the broader food industry.…

Uncovering Authentic Italian Food

1
Carnevale in Italy: Fried Treats and Sweet Indulgence 11:04

15 weeks پیش11:04

11:04

Carnevale is one of Italy’s most festive and delicious celebrations! From crispy chiacchiere to fluffy castagnole and rich frittelle , this episode dives into the authentic sweets of Carnevale, their regional variations, and the traditions behind them. Want to celebrate at home? I’ll share tips on how to bring the flavors of Carnevale to your kitchen!…

Uncovering Authentic Italian Food

1
Celebrate Love Through Food 9:21

16 weeks پیش9:21

9:21

We dive into the tradition of convivialità —sharing meals with loved ones—and the role of simple, high-quality dishes in romantic celebrations. We also highlight artisanal Italian chocolates and regional variations of baci (chocolate kisses). The episode wraps up with an Italian proverb, the art of the Italian aperitivo, and tips for celebrating Valentine’s Day the Italian way, even if you're not in Italy.…

Uncovering Authentic Italian Food

1
From Florence with Flavor 44:56

17 weeks پیش44:56

44:56

Toni Mazzaglia, originally from the U.S., moved to Florence in 2002, drawn by her love of Italian food and wine. In 2007, she founded Taste Florence Food Tours to share authentic culinary experiences with visitors, earning recognition from major media outlets. In this episode, Toni discusses what makes Florence a paradise for food lovers, common misconceptions Americans have about Italian cuisine, and how Italian food culture is evolving. She also shares behind-the-scenes stories from her tours and offers tips for travelers who want to eat like locals. Plus, she reveals her ultimate Italian meal—one she could eat for the rest of her life! Check out her website !…

Uncovering Authentic Italian Food

1
Cucina Povera - The Smartest Way to Eat 11:41

18 weeks پیش11:41

11:41

In this episode, we explore "Cucina Povera" or "Peasant Food," Italy’s humble yet ingenious approach to cooking that turns simple, affordable ingredients into delicious, nourishing meals. We discuss how this resourceful culinary tradition minimizes waste, embraces seasonality, and proves that great flavor comes from technique rather than expensive ingredients. You'll learn how to apply "Cucina Povera" principles to your own kitchens—saving money, reducing food waste, and cooking more mindfully.…

Uncovering Authentic Italian Food

1
Decoding Italian Wine Labels 14:17

20 weeks پیش14:17

14:17

Today we delve into decoding Italian wine labels. Have you ever noticed DOC and DOCG labels on some Italian wine bottles? Today you finally will understand what they mean!

Uncovering Authentic Italian Food

1
The Most Important Aspect Of The Mediterranean Diet 14:35

21 weeks پیش14:35

14:35

I explore the Mediterranean Diet, highlighting that its essence goes beyond just food choices. The focus is on the social practices and habits, like sharing meals with others and prioritizing a relaxed, mindful approach to eating. These aspects are foundational to its health benefits and cultural richness.…

Uncovering Authentic Italian Food

1
Decoding Authenticity vs Italian sounding 12:48

22 weeks پیش12:48

12:48

Explore the hidden costs of Italian sounding products, their impact on Italy’s food industry, and how to identify authentic Italian goods.

Uncovering Authentic Italian Food

1
Feeding the Future: Transforming Food Systems with Sara Roversi 41:26

24 weeks پیش41:26

41:26

Sara Roversi a global leader in food sustainability and founder of the Future Food Institute. We discuss her work in Pollica, Italy, the importance of the Mediterranean Diet, and the challenges of creating sustainable food systems. Sara shares inspiring insights on food innovation, bridging cultures, and driving global change through food. Contacts: Website Sara's Instagram Future Food Institute Instagram…

Uncovering Authentic Italian Food

1
Savoring Heritage with Christina Conte 1:08:42

25 weeks پیش1:08:42

1:08:42

In this episode, Scottish-Italian cook Christina shares her mission to preserve authentic Italian dishes and celebrate Scotland’s culinary heritage. She discusses the importance of food traditions, offers tips for sourcing quality ingredients, and explores how cooking fosters connection and community. Contact Christina: Website Instagram Facebook…

Uncovering Authentic Italian Food

1
Unlocking the Power of Extra Virgin Olive Oil 52:52

26 weeks پیش52:52

52:52

This episode features Dr. Simon Poole, a physician specializing in lifestyle medicine, and Chef Amy Riolo, a culinary expert and Mediterranean lifestyle ambassador. Both guests emphasize the health benefits of the Mediterranean diet and the unique role of a good quality extra virgin olive oil in not only enhancing flavor, but considerably improving health. They share insights into overcoming challenges in promoting healthier eating habits and preserving the cultural significance of Mediterranean traditions. Finally, they reflect on the long-term physical and emotional benefits of adopting this lifestyle and suggest small, manageable changes to get started. Chef Amy Riolo: Website Instagram Dr. Simon Poole: Website Instagram…

Uncovering Authentic Italian Food

1
Does Italian cuisine really exist? 7:54

29 weeks پیش7:54

7:54

Italian cuisine’s existence as a unified concept is debated due to Italy’s regional diversity. While some argue it’s just a collection of local dishes shaped by unique histories and ingredients, others point to a shared philosophy of simplicity and fresh ingredients that unites the country. Staples like pasta and olive oil, along with common cooking techniques, connect Italian food traditions across regions. Globally recognized dishes like pizza and espresso further reinforce Italian cuisine as a distinct cultural identity.…

Uncovering Authentic Italian Food

1
Off the Beaten Path: Italy’s Secrets from Viviana Altieri 42:12

30 weeks پیش42:12

42:12

Today, I chat with Viviana Altieri, founder of Istituto Mondo Italiano in Pittsburgh, who promotes Italian culture and language through classes, workshops, and cultural events. Originally from Rome, she moved to Pittsburgh on a $100 bet and has since built a thriving cultural center. She also hosts "The Italian Radio Hour," where she explores Italian culture, food traditions, and Italian-American identity. When not in Pittsburgh, she's often exploring Italy's hidden gems. Viviana's contact info: Website Istituto Mondo Italiano's Instagram Viviana's Instagram…

Uncovering Authentic Italian Food

1
The Italian Roots of Veniero's Bakery with Germana Valentini 36:22

31 weeks پیش36:22

36:22

Today’s guest is Germana Valentini, a TV writer and journalist from Rome, specializing in Italian gastronomy, culture, and tourism. Germana has researched Italian-American communities and their culinary traditions, particularly in New York. Her recent book, Veniero , explores the story of Antonio Veniero, who emigrated from Italy in 1885 and founded Veniero’s Bakery in Manhattan’s East Village, now a cultural landmark. The book offers a rich look into Italian-American history, family heritage, and the deep ties between Italy and America. Germana's contact info: Instagram Email: gevalentini76@gmail.com…

Uncovering Authentic Italian Food

1
Happy World Pasta Day! 53:39

32 weeks پیش53:39

53:39

In this episode, I invite Daniele Sfara back to celebrate World Pasta Day! It's celebrated on October 25th, and was created in 1998 to honor the global love for pasta. It highlights pasta's cultural significance, versatility in cuisines, nutritional benefits, and worldwide popularity. The day also promotes the use of high-quality pasta, such as those made with durum wheat, and celebrates pasta as a healthy, affordable, and sustainable food.…

Uncovering Authentic Italian Food

1
Uncovering Authentic Italian Food 19:45

33 weeks پیش19:45

19:45

In this episode I discuss who I am, what Stop Italian Sounding is, and what my goals are. The mission with Stop Italian Sounding is definitely an uphill battle: to educate the world on the differences between real Italian food and beverage products compared to "Italian sounding" products.

Uncovering Authentic Italian Food

1
Taking a Step Back and Appreciating Slow Food 57:23

34 weeks پیش57:23

57:23

In this episode, I have a conversation with Daniela Sfara about the importance of appreciating the slowness of creating food, enjoying food, and being proud of the experience.

Uncovering Authentic Italian Food

1
Savoring Authentic Italian Cuisine with Daniela Sfara 1:08:55

35 weeks پیش1:08:55

1:08:55

Great chat with Daniela Sfara, who highlights her passion for authentic Italian cuisine. Raised in Canada and spent time in Italy, Daniela promotes sustainability through her work as a private chef, running a home trattoria, and teaching cooking classes. She’s a Slow Food advocate and collaborates with brands like Rustichella D’Abruzzo. Together, we explore the significance of authenticity in Italian food and its role as a lifestyle. Check out her website here .…

Uncovering Authentic Italian Food

1
Celebrating National Extra Virgin Olive Oil Day 7:15

36 weeks پیش7:15

7:15

On National Extra Virgin Olive Oil Day, remember these key points: Extra virgin olive oil (EVOO) is the highest quality olive oil, made from fresh olives without chemicals. Look for “extra virgin” labels, harvest dates, and PDO or PGI certifications for quality. EVOO is rich in antioxidants and healthy fats, promoting heart health, but should be used in moderation. Store it in a cool, dark place, preferably in a dark glass bottle, to maintain freshness. Lastly, explore the diverse flavor profiles of EVOO, which can enhance your dishes.…

Uncovering Authentic Italian Food

1
Brief History of Italy’s Other Sandwich: Tramezzino 6:38

37 weeks پیش6:38

6:38

The tramezzino is a soft, crustless Italian sandwich that originated in the 1920s in Torino. Angela Demichelis and Onorino Nebiolo introduced it at Caffè Mulassano after returning from the U.S. It uses soft bread, similar to "Wonder bread," and was first filled with butter and anchovies. Named by poet Gabriele D'Annunzio, the tramezzino has become a beloved Italian classic, showing how new food ideas can quickly become traditions.…

Uncovering Authentic Italian Food

1
A Culinary Journey on the Amalfi Coast 10:27

38 weeks پیش10:27

10:27

After a brief hiatus for a trip to Italy and catching up with my school duties as a high school Italian teacher, I’m excited to share my culinary adventure. I explored Rome with my family, savoring classic dishes like carbonara, amatriciana, and baccalà fritto, and discovered great spots. We then drove along the Amalfi Coast, navigating its narrow roads and indulging in seafood, particularly scialatielli ai frutti di mare. The region’s giant lemons featured prominently in treats like lemon sorbet and delizia al limone, making the trip a delicious and memorable experience.…

Uncovering Authentic Italian Food

1
The Truth About Food Protection and Counterfeiting 6:51

43 weeks پیش6:51

6:51

We address common misconceptions about food counterfeiting and protection. While generic food items like pizza or mozzarella cannot be legally protected against imitation, specific products with designations of origin, such as Mozzarella di Bufala Campana DOP, can and should be safeguarded. This protection ensures quality, preserves cultural heritage, and supports local economies. We talk about a few analogies, comparing generic foods to cars and specific protected items to luxury brands.…

Uncovering Authentic Italian Food

1
The Truth about Traditional Ricotta 6:55

44 weeks پیش6:55

6:55

We clarify that traditional Italian ricotta, often mistaken for cheese, is actually made from recooked whey, the liquid leftover from cheese-making. While cheese is defined as the coagulated curd of milk, ricotta means "re-cooked," highlighting its unique production process. Known since ancient times, ricotta is valued for its digestibility and low calorie content, but true ricotta made from whey is hard to find in the US, where most products are made from milk instead. Thus, ricotta is more accurately described as a by-product rather than a cheese.…

Uncovering Authentic Italian Food

1
Designations of origin vs generic terms with food products 7:08

44 weeks پیش7:08

7:08

We delve into the use of terms that induce the consumer into associating the local product with a product connected to a specific geographic location, and generic terms.

Uncovering Authentic Italian Food

1
Uncorking Italian Wine Classifications 9:30

45 weeks پیش9:30

9:30

We delved into the classifications of Italian wines: Vino da Tavola (table wine) is the least regulated and often more affordable, while IGT (Indicazione Geografica Tipica) indicates a wine’s region but with fewer restrictions. DOC (Denominazione di Origine Controllata) ensures adherence to specific production standards, and DOCG (Denominazione di Origine Controllata e Garantita) represents the highest quality with rigorous controls and testing. Italy’s diverse wine regions, from Piemonte and Veneto in the north to Tuscany, Campania, Puglia, and Sicily in the south, offer a rich variety of wines reflecting the country’s extensive winemaking heritage.…

Uncovering Authentic Italian Food

1
Decoding Labels on “Italian” Food products 7:16

45 weeks پیش7:16

7:16

This episode emphasizes common marketing tactics like "Imported from Italy," "Packed in Italy," "Made in Italy," and "Product of Italy," clarifying their meanings: the former three do not guarantee Italian ingredients, while only "Product of Italy" ensures the use of genuine Italian raw materials. The goal is to empower consumers to make informed decisions and avoid being misled by superficial Italian sounding branding, promoting transparency in food shopping experiences.…

Uncovering Authentic Italian Food

1
Inside Mercato Italiano with Valerio Di Falco 39:10

46 weeks پیش39:10

39:10

We dive into the vibrant world of Mercato Italiano with Valerio Di Falco, the passionate founder bringing authentic Italian flavors and culture to the heart of Naples, Florida. Discover how Valerio's journey from Sicily to the US led to the creation of this unique Italian market and deli, where every visit feels like a trip to Italy itself. Learn about Valerio's mission to showcase Italy's diverse culinary traditions beyond stereotypes and find out how Mercato Italiano is redefining what it means to experience genuine Italian cuisine right in your own community. Check out the Mercato Italiano website !…

Uncovering Authentic Italian Food

1
Mediterranean Diet: More Than Just Food 8:45

47 weeks پیش8:45

8:45

Today we discuss the Mediterranean Diet, renowned for its health benefits and inspired by traditional eating habits around the Mediterranean Sea. It emphasizes plant-based foods, whole grains, healthy fats like extra virgin olive oil (evoo), and lean proteins such as fish. Ancel Keys coined the term in the 1960s after observing lower heart disease rates in Mediterranean populations. The diet is more than just food—it's a lifestyle incorporating aspects like conviviality, tradition, seasonality, physical activity, togetherness in cooking, education about food culture, and zero waste. The diet's principles promote heart health, weight management, and overall well-being, offering a variety of flavors and choices adaptable across cultures.…

Uncovering Authentic Italian Food

1
Try these types of coffee in Italy 7:31

47 weeks پیش7:31

7:31

We explore the rich culture of Italian espresso and its various forms, from traditional preparations like Caffè con Panna and Marocchino to unique alternatives such as Caffè d’Orzo and Caffè al Ginseng , by highlighting the ritual of enjoying coffee at Italian bars. We also introduce refreshing summer options like Affogato , Caffè Shakerato , and Caffè Leccese .…

Uncovering Authentic Italian Food

1
Exploring New Combinations with Italian Food 7:03

48 weeks پیش7:03

7:03

We explore unconventional food pairings with traditional Italian ingredients, highlighting surprising combinations like Parmigiano Reggiano with seaweed and dark chocolate, as well as balsamic vinegar with gelato. Emphasizing the role of food science in creating balanced flavors, the host reflects on how these pairings enhance culinary experiences through their complementary and contrasting tastes.…

Uncovering Authentic Italian Food

1
PDO vs. PGI: Safeguarding Culinary Heritage 7:58

48 weeks پیش7:58

7:58

What are those two logos we sometimes see on Italian food products? In this episode, we delve into the significance of PDO and PGI seals on European products. PDO ensures products are exclusive to specific geographic territories, preserving local traditions and quality. PGI allows for some production flexibility while still maintaining ties to a distinct area. Italy leads in protected products, using these seals to safeguard culinary heritage and guide consumers to genuine Italian delicacies.…

Uncovering Authentic Italian Food

1
Italian Excellence at the Summer Fancy Food Show 2024 6:46

49 weeks پیش6:46

6:46

With over 300 Italian food and beverage companies showcased at the Summer Fancy Food Show 2024 in New York City, Italy's pavilion stood out with a distinct red carpet and notable guests including culinary celebrities and government officials. Minister Francesco Lollobrigida highlighted Italy's impressive 40% growth in food exports to the US since 2019, emphasizing the artisans' dedication to quality and tradition. Amidst business, the Italians' spirited gathering to watch a soccer match underscored their passion for both food and national unity.…

Uncovering Authentic Italian Food

1
An American's Journey to Authentic Italy 49:07

49 weeks پیش49:07

49:07

Anthony Calvanese, originally from Atlanta, Georgia, left his engineering career to pursue his Italian heritage and passion for travel. After a year-long exploration of all 20 regions of Italy, he obtained Italian citizenship and co-founded BecomeItaliani, guiding Americans of Italian descent through the citizenship process. Anthony also shares travel insights on QuasItaliano.com, offering a valuable resource for authentic exploration of Italy. Contact info: Quasitaliano Instagram Become Italiani Instagram Quasitaliano website Become Italiani website…

Uncovering Authentic Italian Food

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Crafting Culinary Excellence with Michele Casadei Massari 52:25

50 weeks پیش52:25

52:25

Michele Casadei Massari, CEO, Founder, and Executive Chef of Lucciola in NYC, brings a rich background from Bologna to his celebrated restaurant. Known for its chef’s selection menu and wine pairings, Lucciola earned acclaim as New York’s "Best Restaurant." Michele is a renowned chef and brand ambassador for Consorzio del Parmigiano Reggiano and Pastificio Felicetti. Contact info: Michele's Instagram Lucciola's Instagram Website…

Uncovering Authentic Italian Food

1
Aperitivo Ritual in Italy 8:43

50 weeks پیش8:43

8:43

We discusse the Italian tradition of aperitivo, a pre-dinner ritual featuring drinks and appetizers, typically enjoyed between 6-8PM. Originating from medicinal tonics, aperitivo evolved into a social custom in cafes across Italy, offering a relaxed environment for socializing before dinner. Variations like apericena, combining aperitivo with dinner, have emerged, particularly in Milan. Whether in Italy or at home, aperitivo offers a taste of Italian culture with drinks like Aperol Spritz and snacks like prosciutto and melon, fostering a relaxed, social atmosphere appreciated by locals and tourists alike.…

Uncovering Authentic Italian Food

1
A Conversation with Italian Culinary Expert and Iron Chef Judge Mario Rizzotti 44:49

51 weeks پیش44:49

44:49

Mario Rizzotti is a guest on the show and is an Italian culinary expert and Iron Chef judge. Mario's expertise in authentic Italian cuisine, highlighted by his dedication and commitment to excellence, forms the crux of the conversation. Mario shares insights into Italian cooking, addresses misconceptions, and discusses essential ingredients and techniques. He also reflects on his experiences as an Iron Chef judge, cultural preservation through food, and offers advice for aspiring Italian cooks. The dialogue provides valuable insights into authentic Italian cuisine from a renowned authority in the culinary world. Contact information: Instagram Facebook TikTok Website Discount code: AC20…

Uncovering Authentic Italian Food

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Uncovering Authentic Italian Food: Q&A Edition 12:29

51 weeks پیش12:29

12:29

I’m answering your Instagram questions, exploring the essence of Italian cuisine. From favorite spots for authentic Italian products to the rich history of olives, all while discovering the diverse influences on Italian cuisine. I even highlight my region of Molise's treasures like caciocavallo cheese and cavatelli pasta.…

Uncovering Authentic Italian Food

1
The Blue Veins of Italy: Exploring Gorgonzola PDO 8:47

52 weeks پیش8:47

8:47

We uncover the story behind Gorgonzola PDO, Italy’s iconic blue cheese. From its ancient origins to its meticulous production process, discover how this cheese earns its place as a culinary treasure. Learn about the safety measures that ensure its mold is safe for consumption and the significance of its PDO designation. Plus, explore creative ways to enjoy Gorgonzola in your own kitchen.…

Uncovering Authentic Italian Food

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Blockchain Tech: Tracking the True Taste of Italy with Giuseppe Coletti 34:58

1 year پیش34:58

34:58

We explore the intersection of tradition and technology in authentic Italian food with the company Authentico based in Naples, Italy. Led by Neapolitan engineer Giuseppe Coletti, it leverages blockchain to ensure transparency and traceability in the Italian food supply chain, protecting both producers and consumers from imitations. Authentico Contacts: Website App Instagram Facebook Giuseppe's Instagram…

Uncovering Authentic Italian Food

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Andrea Guastella brings Authentic Italian Pastries to New Jersey 43:04

1 year پیش43:04

43:04

Andrea Guastella, a Pastry Chef at L’Arte della Pasticceria in Ramsey, New Jersey, discovered his passion for food preparation in his hometown of Ragusa, Sicily. Despite initially pursuing political science, his love for Sicilian and Italian desserts led him to focus entirely on pastry arts. Over nearly a decade, he refined his skills at respected local establishments in Sicily, learning traditional methods from master chefs. In 2018, he moved to the United States and co-owned L'Arte della Pasticceria in 2020. The bakery has gained acclaim for its authentic Italian excellence, receiving recognition from "Eccellenze Italiane." Here is how to contact L'Arte della Pasticceria: Website Instagram Facebook…

Uncovering Authentic Italian Food

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Chiara Tosi’s Sensory Journey of Italian Food 43:51

1 year پیش43:51

43:51

Chiara Tosi is a very passionate Italian professional food & wine taster. She lives in the Veneto region of northeastern Italy, where “passion is her profession.” Through her business, Il Gusto al Centro, she educates and supports F&B businesses to improve their brand identity for both the Italian market and markets abroad. Her passion has led her to earn titles such as Professional Cheese Taster, Cured Meats Taster, Master Chocolate Taster, Oil Taster, and Wset Sommelier. Here is how to contact Chiara: Email: info@ilgustoalcentro.it Website YouTube Instagram Facebook Podcast LinkedIn Telegram…

Uncovering Authentic Italian Food

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Discovering Lactose-Free Italian Cheeses 8:33

1 year پیش8:33

8:33

Did you know that some Italian cheeses are lactose-free? In this episode, you’ll discover which ones are lactose-free, or at least very close. Also, we’ll discuss how to recognize these cheeses as you shop in the supermarket. Disclaimer: always speak to a medical professional when making changes to diet.…

Uncovering Authentic Italian Food

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Life, Liberty, and the Prosciutto Happiness 9:29

1 year پیش9:29

9:29

What exactly is prosciutto? In this episode, we discuss the history of prosciutto and the different types that exist in Italy. Furthermore, we offer a useful tip to understand for the next time you are in Italy and want to order prosciutto.

Uncovering Authentic Italian Food

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Parmesan Cheese is Not What You Think 8:13

1 year پیش8:13

8:13

Parmesan is sometimes used erroneously when referring to Parmgiano Reggiano. In this episode, we discuss the differences between Italian sounding Parmesan and the authentic Italian Parmigiano Reggiano. We also offer tips on what to look for when searching for the real deal.

Uncovering Authentic Italian Food

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In the heart of Italy's Food and Motor Valley 9:00

1 year پیش9:00

9:00

Emilia Romagna is celebrated as the "Food Valley" due to its abundance of PDO and PGI certified products, and within Emilia Romagna Modena is the province with the most protected products. The PDO and PGI certifications ensure authenticity and geographical connection to specific products. The pride and passion for these culinary traditions are palpable, evident in both production methods and consumption. Similarly, Modena's automotive legacy, home to Ferrari, reflects the same values of craftsmanship, dedication, and exclusivity, reinforcing the parallel between food and automobiles as expressions of cultural identity and passion.…

Uncovering Authentic Italian Food

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Welcome to Italy's "Food Valley" 5:46

1 year پیش5:46

5:46

Emilia Romagna, known as Italy's "food valley," boasts the highest number of protected culinary products in the country, including Parmigiano Reggiano and Prosciutto di Parma. This region is renowned for globally beloved dishes like tortellini and ragù alla Bolognese. With fertile land and renowned wine production, Emilia Romagna offers a diverse culinary tapestry. Its dedication to culinary heritage is evident in its numerous food museums. Ultimately, Emilia Romagna's culinary identity is a celebration of tradition, craftsmanship, and shared cultural heritage.…

Uncovering Authentic Italian Food

1
Brief History of the Introduction of Italian Food to the US 7:06

1 year پیش7:06

7:06

Italian food in the United States has become popular and widespread, originating from the early 19th century when Italian immigrants brought their culinary traditions to the country. Over time, Italian-American cuisine evolved, influenced by both immigrant traditions and local tastes. While Italian-style products are produced in the US, there are distinctions between authentic Italian food and Italian-American adaptations.…

Uncovering Authentic Italian Food

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Decoding Italian Eateries: Trattoria, Osteria, Ristorante 6:43

1 year پیش6:43

6:43

What options do you have when dining out in Italy? From quick street food to leisurely sit-down meals, Italian dining offers a spectrum of experiences. From the trattoria, to the osteria, and finally the ristorante, each eatery offers a different dining experience. Embracing the local dining culture involves understanding nuances in these distinctive establishments.…

Uncovering Authentic Italian Food

1
Tips for your next trip to Italy 9:27

1 year پیش9:27

9:27

This episode is about essential tips for eating out in Italy. From understanding meal schedules and tipping customs to embracing the structure of Italian meals and respecting regional specialties. Remember, quality reigns over quantity, so savor each course and explore regional delights. These simple tips can truly elevate your journey through Italy's culinary landscape.…

Uncovering Authentic Italian Food

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What is terroir and why is it important? 5:34

1 year پیش5:34

5:34

Terroir encompasses the unique blend of environmental factors that shape the characteristics of agricultural products. These factors, including soil, climate, landscape, and farming practices, define the essence of a place, influencing the taste, aroma, and quality of its food and drink. Terroir celebrates the diversity and authenticity of geographical areas, leaving a distinct mark on products and preserving the heritage and identity of local communities.…

Uncovering Authentic Italian Food

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National Day of Made in Italy 4:25

1 year پیش4:25

4:25

Over five centuries since Leonardo da Vinci's birth, Italian creativity embodies the Made in Italy brand, rooted in a Renaissance fusion of science, nature, and industry. The Made in Italy Framework Law protects this legacy, fostering innovation and promoting a special National Day on April 15th annually (Leonardo Da Vinci's birthday). This day celebrates Italian creativity, recognizing its social and economic contributions, and aims to inspire youth towards craft careers. The law supports cultural preservation and economic growth, fostering a vision of sustainability and inclusivity for the future of Italian excellence.…

Uncovering Authentic Italian Food

1
Italian farmers stage border checks against fake Italian products 5:17

1 year پیش5:17

5:17

On April 8 and 9, 2024, the Italian farmers association Coldiretti organized a large demonstration involving thousands of its members at the Brenner Pass between Italy and Austria. They conducted inspections alongside police officers on trucks to detect any counterfeit Italian food products being transported.…

Uncovering Authentic Italian Food

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How to identify an authentic Italian restaurant 9:02

1 year پیش9:02

9:02

Today we talk about how to identify an authentic Italian restaurant outside of Italy. We also discuss some "red flags" to look out for, which would indicate an Italian sounding restaurant.

Uncovering Authentic Italian Food

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Special guest Marco Avigo (Master Sommelier) 47:01

1 year پیش47:01

47:01

Special guest Marco Avigo is a Master Sommelier is a highly experienced figure in the wine industry. He became the youngest Master Sommelier in 1986, graduating from the Italian Sommeliers Association in Milan. He has also achieved acclaim as the owner of Ristorante Gallo d’Oro in Italy. Avigo has held various roles in hospitality management and founded ventures like "Alto Palato" catering and "Marco Avigo Tours" offering culinary and wine experiences in Italy. For more information about his food and wine tours in Italy, he can be reached at info@marcoavigotours.com…

Uncovering Authentic Italian Food

1
Tips for choosing a quality pasta 6:28

1 year پیش6:28

6:28

Not all pasta is created equal, and there are a few things you should take into consideration when choosing a quality pasta such as ingredients, texture, and production method.

Uncovering Authentic Italian Food

1
What is the Colomba di Pasqua (Easter Dove)? 6:01

1 year پیش6:01

6:01

The Colomba di Pasqua (Easter Dove) is Italy's Easter dessert, which is similar to the Christmas Panettone. In this episode, we discuss a couple of legends behind the Colomba, what the Colomba is, and when it began to become popular in modern times.

Uncovering Authentic Italian Food

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What is the red and yellow logo? 7:42

1 year پیش7:42

7:42

You've probably seen it on some Italian products, however maybe you don't know exactly what it is. That red and yellow DOP (or PDO in English) logo is more than a fancy seal, it is a guarantee that a product has a strong connection to a specific geographic territory. nUmIsKpYjIibXGMLKr6V

Uncovering Authentic Italian Food

1
Have you been duped? 8:58

1 year پیش8:58

8:58

This episode is about the value of Italian sounding products around the world, and what to look for to understand if the product is really Italian or Italian sounding. Furthermore, we explore common things that are written on the packaging of "Italian" products and what they mean: Imported from Italy, Packed in Italy, Made in Italy, and Product of Italy.…

Uncovering Authentic Italian Food

1
The Legend of the Zeppole di San Giuseppe 5:15

1 year پیش5:15

5:15

March 19th is St. Joseph's Day, and is also Father's Day in Italy. With this comes the delicious pastry known as Zeppole di San Giuseppe. We explore this Italian tradition of Zeppole di San Giuseppe and discover the origins of these cream-filled pastries, their significance in Italian culture, and the evolution of this delicious treat.…

Uncovering Authentic Italian Food

1
Who am I and why Stop Italian Sounding? 6:33

1 year پیش6:33

6:33

My mission with Stop Italian Sounding is to educate about the differences between real vs Italian sounding food and beverage products. This episode will cover: Who I am and why Stop Italian sounding What I plan to do for future episodes

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