A is for Aga, Aberffraw Cakes & Angelica

A is for Apple: An Encyclopaedia of Food & Drink

In today’s baking themed episode, Alessandra looks into that classic piece of kitchen kit, the Aga, Neil investigates hyper-regional Welsh biscuits called Aberffraw cakes and Sam goes oh-so-retro with a deep-dive into angelica.

Books and other things mentioned in this episode:

Joanna Trollope A Village Affair (1989) Televised version (1995)

Book on Archive.org Television adaptation on YouTube

Mary Berry New Aga Cookbook (1999) Book on Archive.org

Ambrose Heath First Aga cookbook: Good Food on the Aga (1933) Book on Persephone Books

Sussex Pond Pudding Recipe on Neil Cooks Grigson blog

Cassel’s Dictionary Link on Wellcome Collection

Laura Mason and Catherine Brown The Taste of Britain (2010) Book on HarperCollins

Aberffraw Traditional Biscuit Company Website

Tale of Thormod and Thorarin translated in The Sagas of Kormak and The Sworn Brothers. Trans. Lee M Hollander, New York: Princeton University Press, 1949 pp179

'Angelica: From Norwegian Mountains to the English Trifle' by Ove Fosså in Wild Food: Proceedings of the Oxford Food Symposium on Food and Cookery 2004. Totnes: Prospect Books, 2006, 13 PDF link

Edward Daniel Clarke Travels in Various Countries of Europe, Asia and Africa (1810-1823)Link on Wellcome Collection

John Parkinson Paradisi in sole paradisus terrestris (1629) Link on Wellcome Collection

Robin Weir Ices: The Definitive Guide (1995) Book on Amazon

Curnonsky La Table et l’Amour (1950) Book on Untje.com

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