447. Mark Kaplan on Forced Labor in the Seafood Industry—and How We Stop It
Manage episode 433124544 series 3558091
On “Food Talk with Dani Nierenberg,” Dani speaks with Mark Kaplan, the Co-Founder of Wholechain. They discuss the shocking level of exploitation in seafood supply chains; the importance of blue food for the sustainability of the world’s food systems; and why traceability and transparency matter for the wellbeing of workers, food safety, and food waste prevention.
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