(27) Halachot of Preparing Food on Shabbat (Part 1)

Tzurba Hilchot Shabbat Program with Rabbi Shalom Rosner

In this episode Rabbi Shalom Rosner discusses the Halachot of Preparing Food on Shabbat. Follow along using Tzurba Volume 19.

Tzurba is a revolutionary Halacha sefer guiding the learner through the Halachic process from the Talmudic source through modern day halachic application. Each volume contains clear and concise color-coded sections with a modern English translation alongside the original Hebrew text.

The Tzurba Hilchot Shabbat Program is a 2 year cycle in which one can master all of Hilchot Shabbat by learning weekly with Tzurba's signature seforim and style.

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Chapters

00:00 Introduction

03:28 Practical Applications of Salting on Shabbat

05:29 Halachic Opinions and Debates

09:14 Salting Radishes and Eggs on Shabbat

18:22 D'rabanan Salting: Radishes and Pickling

18:53 Foods Requiring Salting: Rambam's Perspective

19:43 Salt Water on Shabbos: Rules and Exceptions

22:18 Salting Radishes: Rashi vs. Rambam

24:12 Practical Guidelines for Salting on Shabbos

28:49 Salting Vegetables: Common Practices and Misconceptions

36:02 Concluding Thoughts