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Righting Our Relations with Food: History of Food Colonization in Canada
Manage episode 311915744 series 3201071
محتوای ارائه شده توسط Righting Relations Radio. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Righting Relations Radio یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
In the premiere episode of Righting Relations Radio's new podcast series, Righting Our Relations with Food, host Miriam Sainnawap talks with Dehydration Nations' Audrey Logan about the history and impact of food colonization in Canada. Looking for a transcript? Click here!
Audrey is a Nehiyaw (Cree)/Métis woman from Northern Alberta, who teaches out of a permaculture garden in West Broadway, Winnipeg using traditional methods. She has been living off the land in urban Winnipeg for more than a decade, and she now leads Dehydration Nations, a grassroots, indigenous-led movement to harness the traditional method of food dehydration and pair it with nation-to-nation trade as a way of promoting food sovereignty.
You can also watch Audrey share her knowledge as part of a Righting Relations webinar on dehydration practices, and learn more about the Righting Our Relations with Food series on our YouTube Channel.
Join us again next month, when we will be speaking with Interdisciplinary Nakota/Cree/Saulteaux artist Joely BigEagle-Kequahtooway about the disappearance of the Buffalo.
*Music by Will Hydorn
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