The Secrets Behind the Most Successful Restaurants

Real Talk Ryan Jespersen

Inspired by Edify's annual Best Restaurants issue, we talk about the business of food in this episode of Real Talk. What's the secret to creating an iconic dish? How have customers changed, post-pandemic? Does Instagram influence menu and restaurant design? How do you navigate labour and supply uncertainty? Will restaurants still be around in 50 years?

2:32 | Miles Quon from legendary Chinese restaurant The Lingnan, Ben Staley from sister restaurants Dorinku Tokyo and Dorinku Osaka, and Tyler Sorochan from (the wood-fired) Barbacoa steakhouse take us behind the scenes and share the secrets to their success.

GET TICKETS FOR APRIL 8: https://tickets.edifyedmonton.com/best-restaurants-2024/

1:02:52 | Kyle's sick of "Liberal and lefty lies," Randi's spittin' truth about healthcare in BC, "Grumpy Canadian" is fed up lab services in Alberta, and Erin has a strongly-worded message for Anglophones in Canada - it's The Flamethrower presented by our friends at the Dairy Queens of Northwest Edmonton and Sherwood Park!

FIRE UP YOUR FLAMETHROWER: [e-mail]

When you visit the DQs in Palisades, Namao, Newcastle, Westmount, and Baseline Road, make sure you tell 'em Real Talk sent you!

FOLLOW US ON TIKTOK, TWITTER, & INSTAGRAM: @realtalkrj

REAL TALK MERCH: https://ryanjespersen.com/merch

GET YOUR FREE REAL TALK SOCKS! BECOME A REAL TALK PATRON: https://www.patreon.com/ryanjespersen

THANK YOU FOR SUPPORTING OUR SPONSORS! https://ryanjespersen.com/sponsors

The views and opinions expressed in this show are those of the host and guests and do not necessarily reflect the position of Relay Communications Group Inc. or any affiliates.