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محتوای ارائه شده توسط Zeb & Annie Ramsbotham and Annie Ramsbotham. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Zeb & Annie Ramsbotham and Annie Ramsbotham یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
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Scenic Berumonta Train, Eating Eel Bones, & Mister Donuts Truth

48:40
 
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Manage episode 406067891 series 3365266
محتوای ارائه شده توسط Zeb & Annie Ramsbotham and Annie Ramsbotham. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Zeb & Annie Ramsbotham and Annie Ramsbotham یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal

We got to ride the Berumonta, a scenic train in Toyama Prefecture! This train has a sushi chef on board, you can get sake delivered to your seat, and there are even local fans that wait along the line to wave as it goes by.
Here’s more info about the train: http://berumonta.jp/
You can reserve seats for this train by asking at any green JR ticket station window!
English info about the train here: https://www.westjr.co.jp/global/en/train/berumonta/
We also talk about the origins of Mister Donuts, the beloved chain in Japan, thanks to a correction from a listener email!
Finally, we’ll talk about eating eel bones, the mountain town of Johana, and what makes a ramen shop “welcoming to women” according to this article: https://asia.nikkei.com/Life-Arts/Life/Japan-sees-rise-of-ramen-girls
note about eels - We actually didn’t know until researching this afterwards, but Unagi (freshwater eel) was added to the list of endagered species in 2014 because of overfishing. Since eel is a staple of Japanese food we didn’t realize. Unagi numbers have been recovering over the past decade since a permit system was introduced to eel farmers, limiting breeding and reducing the volume of catches made allowed. However, the ethical issues of eating eel are something we’ll be aware of for the future, and think of this more as a rare delicacy rather than just another fish on the menu.

Listen to the end of every episode to hear our Japanese "words-of-the-week," and head to @ramblingramsbothams on Instagram to see behind-the-scenes photos.
Have a question or idea? Send us an email at ramblingramsbothams@gmail.com, or visit our website: https://www.ramblingramsbothams.com/

  continue reading

119 قسمت

Artwork
iconاشتراک گذاری
 
Manage episode 406067891 series 3365266
محتوای ارائه شده توسط Zeb & Annie Ramsbotham and Annie Ramsbotham. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Zeb & Annie Ramsbotham and Annie Ramsbotham یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal

We got to ride the Berumonta, a scenic train in Toyama Prefecture! This train has a sushi chef on board, you can get sake delivered to your seat, and there are even local fans that wait along the line to wave as it goes by.
Here’s more info about the train: http://berumonta.jp/
You can reserve seats for this train by asking at any green JR ticket station window!
English info about the train here: https://www.westjr.co.jp/global/en/train/berumonta/
We also talk about the origins of Mister Donuts, the beloved chain in Japan, thanks to a correction from a listener email!
Finally, we’ll talk about eating eel bones, the mountain town of Johana, and what makes a ramen shop “welcoming to women” according to this article: https://asia.nikkei.com/Life-Arts/Life/Japan-sees-rise-of-ramen-girls
note about eels - We actually didn’t know until researching this afterwards, but Unagi (freshwater eel) was added to the list of endagered species in 2014 because of overfishing. Since eel is a staple of Japanese food we didn’t realize. Unagi numbers have been recovering over the past decade since a permit system was introduced to eel farmers, limiting breeding and reducing the volume of catches made allowed. However, the ethical issues of eating eel are something we’ll be aware of for the future, and think of this more as a rare delicacy rather than just another fish on the menu.

Listen to the end of every episode to hear our Japanese "words-of-the-week," and head to @ramblingramsbothams on Instagram to see behind-the-scenes photos.
Have a question or idea? Send us an email at ramblingramsbothams@gmail.com, or visit our website: https://www.ramblingramsbothams.com/

  continue reading

119 قسمت

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