#FoodocracyForHer: Tanvi Shah's Millennial Kitchen is all about recipes of sustainability & inclusivity

Radio Finely Chopped by Kalyan Karmakar

I am thrilled to drop the first #foodocracyforher episode of 2022 which features Tanvi Shah from Mumbai. She is an economics student who then studied MIS. She was always interested in cooking, but did not get a chance to do so till she went abroad to study. She came back, got married, ran a handicrafts enterprise. Life was on cruise mode till one day a question from her then 9 year old son, after visiting the langar at Amritsar, on how he could help those who are in the weaker sections of the society led to Tanvi guiding her son Vir and elder daughter Mira to start a dips making enterprise, the proceeds of which went into supporting a charity. Tanvi and her daughter then co-authored a book called 'The Millennial Kitchen' which featured their recipes. The profits from which went to supporting the Akshay Patra Society. Mira is now in college abroad, studying about sustainability in her undegrad studies, and Vir is about to finish school, making Tanvi wonder what to do with the impending empty nest syndrome in her life. Not to worry, her vision for promoting sustainability and inclusivity in food have led to her conduct a TV show for Tata sky, start a salad dressing business and teach recipes (through Instagram on @cookwithnmk for now) and lot more. Listen in to hear what Tanvi, who epitomises the spirit of moving ahead no matter what, has to say. #FoodocracyForHer by Kalyan Karmakar is India's longest running podcast featuring women entrepreneurs in the food and beverage business. Please share the episode. Please click on like as it helps the video be discovered and hopefully and please do subscribe to the channel to catch future episodes of the podcast. And have a great new year!