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Cultivated meat: A conversation with Ivy Farm
Manage episode 354159375 series 2868024
محتوای ارائه شده توسط gmcgivern@allegra.co.uk and The Camden Clean Air Initiative. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط gmcgivern@allegra.co.uk and The Camden Clean Air Initiative یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
In this episode, we speak to Richard Dillon, CEO of Ivy Farm Technologies, who talks us through the current environmental issue they are trying to tackle. Raising livestock for meat, eggs, and milk is estimated to generate more than 14% of global greenhouse gasses, the second highest source of emissions and greater than all transport combined. It is one of the leading causes of deforestation, biodiversity loss, and water pollution. But with a reluctance to change our daily lives, can science save our bacon? Does Ivy Farm, a revolutionary cultivated meat production company developing the technology to grow real meat at scale without farming, have the solution?
38 قسمت
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