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Interview 🎤 with food anthropologist Jolien Benjamin
Manage episode 309380847 series 3032190
Jolien Benjamin is the co-founder of the London-based award winning culinary incubator Stories on Our Plate. With a background in social work and a masters degree in Anthropology of Food from the University of London’s School of Oriental and African Studies, Jolien has participated in many food education projects in her native Holland, England and now in Toronto, Canada.
In this conversation we discuss a range of topics that are the backbone of both of our professional projects such as food studies, anthropology, culinary identities and food activism. We also explore the relevance of creating purposeful social enterprises that champion diverse cultural identities that through food can create empowerment and facilitate cultural exchange.
Read this episode's full blogpost with extra material HERE.
Follow Jolien here:
Instagram: @food_wiser
LinkedIn: https://www.linkedin.com/in/jolienbenjamin/
Email: joliensoopstories@gmail.com
Stories on Our Plate (SOOP)
Instagram: @soop_stories
Web: http://www.soopstories.com
https://www.instagram.com/soop_stories
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Newsletter: Subscribe here
Book: Mexican Market food, a celebration of traditional Mexican cooking
Go to my ebook store here
Twitter: @chipotlepodcast + @rocio_carvajalc
Instagram: @rocio.carvajalc
email: hello@passthechipotle.com
web: passthechipotle.com
Youtube: Pass the Chipotle Podcast
Buy me a taco! Donate to the show here
86 قسمت
Manage episode 309380847 series 3032190
Jolien Benjamin is the co-founder of the London-based award winning culinary incubator Stories on Our Plate. With a background in social work and a masters degree in Anthropology of Food from the University of London’s School of Oriental and African Studies, Jolien has participated in many food education projects in her native Holland, England and now in Toronto, Canada.
In this conversation we discuss a range of topics that are the backbone of both of our professional projects such as food studies, anthropology, culinary identities and food activism. We also explore the relevance of creating purposeful social enterprises that champion diverse cultural identities that through food can create empowerment and facilitate cultural exchange.
Read this episode's full blogpost with extra material HERE.
Follow Jolien here:
Instagram: @food_wiser
LinkedIn: https://www.linkedin.com/in/jolienbenjamin/
Email: joliensoopstories@gmail.com
Stories on Our Plate (SOOP)
Instagram: @soop_stories
Web: http://www.soopstories.com
https://www.instagram.com/soop_stories
—————————————–
Newsletter: Subscribe here
Book: Mexican Market food, a celebration of traditional Mexican cooking
Go to my ebook store here
Twitter: @chipotlepodcast + @rocio_carvajalc
Instagram: @rocio.carvajalc
email: hello@passthechipotle.com
web: passthechipotle.com
Youtube: Pass the Chipotle Podcast
Buy me a taco! Donate to the show here
86 قسمت
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