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Diana Kennedy: Documenting the memory of taste 🖋️
Manage episode 309380825 series 3032190
Presented by: Rocio Carvajal Food history writer, cook and author.
Episode 58
British writer Diana Kennedy has been described as the “saviour” of Mexican cuisine with an uncompromising commitment to preserving traditional foodways. Diana has 56 years of experience researching, travelling, writing and leading conservation projects to protect Mexico’s ancestral agriculture. Her books are considered masterpieces and she is seen as the undisputed expert in Mexican food. But how much does the world really know bout her work? What makes it so unique? and is she actually the only Mexican food specialist? This episode offers a deep reflection about her work from a Mexican perspective to better understand, value and continue building upon her legacy.
There are many resources about this episode on this special blogpost: http://www.passthechipotle.com/diana-kennedy-the-memory-of-taste-ep-58
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Get my books! shorturl.at/kuT34
Newsletter: eepurl.com/cV5AsH
Twitter: twitter.com/chipotlepodcast + https://twitter.com/rocio_carvajalc
Instagram: https://www.instagram.com/rocio.carvajalc/
email: hello@passthechipotle.com
web: http//www.passthechipotle.com
Youtube: https://tinyurl.com/y9ot9a57
Donate to the show: https://www.buymeacoffee.com/rfxWGIy
🎧 Subscribe to Hungry Books Podcast: https://anchor.fm/hungry-books
86 قسمت
Manage episode 309380825 series 3032190
Presented by: Rocio Carvajal Food history writer, cook and author.
Episode 58
British writer Diana Kennedy has been described as the “saviour” of Mexican cuisine with an uncompromising commitment to preserving traditional foodways. Diana has 56 years of experience researching, travelling, writing and leading conservation projects to protect Mexico’s ancestral agriculture. Her books are considered masterpieces and she is seen as the undisputed expert in Mexican food. But how much does the world really know bout her work? What makes it so unique? and is she actually the only Mexican food specialist? This episode offers a deep reflection about her work from a Mexican perspective to better understand, value and continue building upon her legacy.
There are many resources about this episode on this special blogpost: http://www.passthechipotle.com/diana-kennedy-the-memory-of-taste-ep-58
—————————————–
Get my books! shorturl.at/kuT34
Newsletter: eepurl.com/cV5AsH
Twitter: twitter.com/chipotlepodcast + https://twitter.com/rocio_carvajalc
Instagram: https://www.instagram.com/rocio.carvajalc/
email: hello@passthechipotle.com
web: http//www.passthechipotle.com
Youtube: https://tinyurl.com/y9ot9a57
Donate to the show: https://www.buymeacoffee.com/rfxWGIy
🎧 Subscribe to Hungry Books Podcast: https://anchor.fm/hungry-books
86 قسمت
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