Culinary regions: The grand north ⛰️

Pass the Chipotle Podcast

محتوای ارائه شده توسط Rocio Carvajal. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Rocio Carvajal یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal

5y ago 57:07

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Presented by: Rocio Carvajal Food history writer, cook and author.

Episode 54

Culinary regions: The grand north ⛰️

This is the final instalment of “The Culinary Regions of Mexico” featuring the majestic northern canyons, stunning deserts, parries, mountains and wonderful foods from the states of Chihuahua, Coahuila, Nuevo Leon, Durango and Zacatecas.

Links mentioned on this episode:

“Cabeza de Vaca's Adventures in the Unknown Interior of America” - https://amzn.to/3b6Tfp9
“The Underdogs: A Novel of the Mexican Revolution” by Mariano Azuela - https://amzn.to/2whYAes
“Memorias de cocina y bodega” by Alfonso Reyes (in Spanish) - https://amzn.to/2w9JGXP
“Like water for chocolate” by Laura Esquivel - https://amzn.to/2UgOBiH
Revolutions podcast by Mike Duncan season 9.01- https://open.spotify.com/episode/4javfaiQ57WUG6xKTBSn5R
This episode’s blogpost - http://www.passthechipotle.com/culinary-regions-the-grand-north-ep-54

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