Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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محتوای ارائه شده توسط Overdrive Radio. تمام محتوای پادکست شامل قسمتها، گرافیکها و توضیحات پادکست مستقیماً توسط Overdrive Radio یا شریک پلتفرم پادکست آنها آپلود و ارائه میشوند. اگر فکر میکنید شخصی بدون اجازه شما از اثر دارای حق نسخهبرداری شما استفاده میکند، میتوانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
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Learning from the mistakes of others with owner-op Bill Ater
Manage episode 254154653 series 2624329
محتوای ارائه شده توسط Overdrive Radio. تمام محتوای پادکست شامل قسمتها، گرافیکها و توضیحات پادکست مستقیماً توسط Overdrive Radio یا شریک پلتفرم پادکست آنها آپلود و ارائه میشوند. اگر فکر میکنید شخصی بدون اجازه شما از اثر دارای حق نسخهبرداری شما استفاده میکند، میتوانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
Learn from the mistakes of others, because you can’t possibly live long enough to make them all yourself. Bill Ater’s words to live by. in this edition of the Overdrive Radio podcast we drop into the scene at the Junction truckstop in Blunt, S.D., round about mid-week last week, with the Landstar-leased owner-operator and a fellow hauler on a run from Midland, Texas, up to the Williston, N.D., oil fields. The two found themselves just ahead of the early-Spring blizzard that hammered the area and surrounding states last week. They spent a good deal longer at The Junction than they’d initially expected –- nearly three days, all told –- and owner-operator Ater came out of the experience with a new appreciation for the dedication and generosity of Colleen Pool, manager of the Junction stop there. Take a listen.
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597 قسمت
Manage episode 254154653 series 2624329
محتوای ارائه شده توسط Overdrive Radio. تمام محتوای پادکست شامل قسمتها، گرافیکها و توضیحات پادکست مستقیماً توسط Overdrive Radio یا شریک پلتفرم پادکست آنها آپلود و ارائه میشوند. اگر فکر میکنید شخصی بدون اجازه شما از اثر دارای حق نسخهبرداری شما استفاده میکند، میتوانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
Learn from the mistakes of others, because you can’t possibly live long enough to make them all yourself. Bill Ater’s words to live by. in this edition of the Overdrive Radio podcast we drop into the scene at the Junction truckstop in Blunt, S.D., round about mid-week last week, with the Landstar-leased owner-operator and a fellow hauler on a run from Midland, Texas, up to the Williston, N.D., oil fields. The two found themselves just ahead of the early-Spring blizzard that hammered the area and surrounding states last week. They spent a good deal longer at The Junction than they’d initially expected –- nearly three days, all told –- and owner-operator Ater came out of the experience with a new appreciation for the dedication and generosity of Colleen Pool, manager of the Junction stop there. Take a listen.
…
continue reading
597 قسمت
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