Chef Austin Sumrall | Mr. Fancy Pants

Now You're Talking with Marshall Ramsey

World-renowned Chef, restaurateur, and Pike County native Austin Sumrall is no stranger to the kitchen. Owner of White Pillars in Biloxi, Austin can now add Food Network’s “Alex vs. America” Champion and $15K worth of bragging rights to his growing list of accomplishments. The James Beard nominee for “Best Chef: South” and crowned “King of American Seafood!” in the 2021 Great American Seafood Cook-Off, the self-proclaimed lover of oyster aquaculture is here to discuss his grand title win, life in Biloxi, growing up on a ranch and more!

Marshall Ramsey, a nationally recognized, Emmy award winning editorial cartoonist, shares his cartoons and travels the state as Mississippi Today’s Editor-At-Large. He’s also host of a "Now You're Talking" on MPB Think Radio and "Conversations" on MPB TV, and is the author of several books. Marshall is a graduate of the University of Tennessee and a 2019 recipient of the University of Tennessee Alumni Professional Achievement Award.

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