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محتوای ارائه شده توسط Gleam Tower Media. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Gleam Tower Media یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal
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Niver Niver Land Live @ Saint Dinette (feat. Robb Jones & Jessi Pollak)

1:22:04
 
اشتراک گذاری
 

Manage episode 364991981 series 3318758
محتوای ارائه شده توسط Gleam Tower Media. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Gleam Tower Media یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal

Here it is, fam! The first-ever liv episode of Niver Niver Land. We featured two Minneapolis bartenders – Robb Jones from Meteor Bar and Jessi Pollak from Spoon & Stable – for a wonderful conversation about the hospitality industry.

This was recorded on May 22nd at Saint Dinette to a sold-out room of people. The experience was surreal and we had a blast.

-
Follow Tim on Twitter and Instagram.
-
Be sure to support Mucci's and Saint Dinette. How about making a reservation soon?
Also, you should totally buy a few of Muccis' frozen products, available in stores throughout the Twin Cities metro.
You can find Niver Niver Land across all of social media here:
Twitter | Instagram | YouTube
-
Welcome to Niver Niver Land: a podcast that addresses massive change in the restaurant industry.
The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesota's Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. Today, he runs Saint Dinette and Mucci's Italian in St. Paul.
Tim sees a major problem with restaurant industry dialogue: a lack of discussion about the ongoing, unprecedented change. Many of those who work in the industry are still trying to wrap their heads around what has happened over the last two years.
Today, Tim is ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants.

  continue reading

32 قسمت

Artwork
iconاشتراک گذاری
 
Manage episode 364991981 series 3318758
محتوای ارائه شده توسط Gleam Tower Media. تمام محتوای پادکست شامل قسمت‌ها، گرافیک‌ها و توضیحات پادکست مستقیماً توسط Gleam Tower Media یا شریک پلتفرم پادکست آن‌ها آپلود و ارائه می‌شوند. اگر فکر می‌کنید شخصی بدون اجازه شما از اثر دارای حق نسخه‌برداری شما استفاده می‌کند، می‌توانید روندی که در اینجا شرح داده شده است را دنبال کنید.https://fa.player.fm/legal

Here it is, fam! The first-ever liv episode of Niver Niver Land. We featured two Minneapolis bartenders – Robb Jones from Meteor Bar and Jessi Pollak from Spoon & Stable – for a wonderful conversation about the hospitality industry.

This was recorded on May 22nd at Saint Dinette to a sold-out room of people. The experience was surreal and we had a blast.

-
Follow Tim on Twitter and Instagram.
-
Be sure to support Mucci's and Saint Dinette. How about making a reservation soon?
Also, you should totally buy a few of Muccis' frozen products, available in stores throughout the Twin Cities metro.
You can find Niver Niver Land across all of social media here:
Twitter | Instagram | YouTube
-
Welcome to Niver Niver Land: a podcast that addresses massive change in the restaurant industry.
The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesota's Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. Today, he runs Saint Dinette and Mucci's Italian in St. Paul.
Tim sees a major problem with restaurant industry dialogue: a lack of discussion about the ongoing, unprecedented change. Many of those who work in the industry are still trying to wrap their heads around what has happened over the last two years.
Today, Tim is ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants.

  continue reading

32 قسمت

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